Ms. Maria Veronica Fernandez
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Ms. Maria Veronica Fernandez

Researcher
University of Buenos Aires, Argentina


Highest Degree
Ph.D. Student in Food Engineering from University of Buenos Aires, Argentina

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Area of Interest:

Food Science and Technology
100%
Bioprocess technology
62%
Health and Nutrition
90%
Food Safety
75%
Antimicrobial
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Fernandez, M.V., R.J. Jagus and M.V. Aguero, 2017. Evaluation and characterization of nutritional, microbiological and sensory properties of beet greens. Acta Scient. Nutr. Health, 1: 37-45.
    Direct Link  |  
  2. Fernandez, M.V., M.V. Aguero and R.J. Jagus, 2017. Green tea extract: A natural antimicrobial with great potential for controlling native microbiota, Listeria innocua and Escherichia coli in fresh-cut beet leaves. J. Food Saf. 10.1111/jfs.12374.
    CrossRef  |  Direct Link  |  
  3. Fernandez, M.V., R.J. Jagus and S.L. Mugliaroli, 2014. Effect of combined natural antimicrobials on spoilage microorganisms and listeria innocua in a whey cheese Ricotta. Food Bioprocess Technol., 7: 2528-2537.
    CrossRef  |  Direct Link  |