Dr. Carmen Rosa Rojas Padilla
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Dr. Carmen Rosa Rojas Padilla

Professor
National University of Trujillo, Trujillo, Peru

Highest Degree
Ph.D. in Agricultural Science from National University of Trujillo, Peru

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Area of Interest:

Food Science and Technology
100%
Food Analysis
62%
Quality Management
90%
Food Chemistry
75%
Food Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
2
Articles
13
Abstracts
0

Selected Publications

  1. Rojas-Padilla, C.R., V.J. Vasquez-Villalobos, C.E. Vital, J.C. Rojas and N.H. Rios et al., 2019. Phenolic compounds in native potato (Solanum tuberosum L.) cooking water, with potential antioxidant activity. Food Sci. Technol., 39: 66-71.
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  2. Víctor, V.V., H.B. Orlando, R.N. Julio, N.Z. Viviano, R.P. Carmen and V.A. Julia, 2018. Moisture prediction of sweet potato-quinoa-kiwicha flakes dried by rotary drum dryer using artificial intelligence. Sci. Agropecuaria, 9: 83-91.
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  3. Villalobos, V.V., C.R. Padilla, J.R. Naccha, O.H. Bracamonte, J.V. Angulo and O.B. Alama, 2016. Optimization of maca (Lepidium meyenii) glucosinolates extraction by genetic algorithms and response surface. Sci. Agropecuaria, 7: 275-284.
    CrossRef  |  Direct Link  |  
  4. Carmen, R.P. and V.V. Víctor, 2016. Phenolic compounds with antioxidant capacity of the native andean potato (Solanum tuberosum L.) Huagalina variety in La Libertad- Peru. Sci. Agropecuaria, 7: 333-340.
    CrossRef  |  Direct Link  |  
  5. Miano, A., C. Rojas and G. Barraza, 2014. Influence of temperature and extraction time on gel strength and yield of gelatin from speckled smooth-hound skin (Mustelus mento). Sci. Agropecuaria, 5: 140-147.
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