Prof. Dr. Guillermo Alberto Linares Lujan
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Prof. Dr. Guillermo Alberto Linares Lujan

Professor
National University of Trujillo, Peru


Highest Degree
Ph.D. in Sciences and Engineering from National University of Trujillo, Peru

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Biography

Agroindustrial Engineer graduated in July of 2000 and titled in May of 2001 by the National University of Trujillo. Master of Science with especiality in Biotechnology and Bioengineering (Dec. 2006). Doctor of Science and Engineering (Aug. 2016). Member of the Colegio de Ingenieros del Perú (2001). Regular Associate Professor attached to the department of Agroindustrial Sciences of the National University of Trujillo (since 2006). Part time teacher at Cesar Vallejo University (since 2009). Part-time teacher at Universidad Privada del Norte (since 2016). Guest Professor at the Postgraduate School of the UNT. (Since 2013). Currently Director of the E.A.P. Of Agroindustrial Engineering of the UNT. I have conducted training in Quality Management, Management Systems, as well as specialization courses in Foreign Trade and Customs and Specialization in University Quality (ANR). He has participated in Congresses, Diplomas and various scientific events as Panelist and Speaker. He has held various administrative and academic positions, including the Coordinator of Experimental Centers, Member of the Self-Assessment and Accreditation Committee of the Agroindustrial Engineering Degree UNT, Member of the Evaluation Committee for Admission to Master Programs. He has received recognition from Private Institutions and Universities for his collaboration in the development of different projects. Member of the Editorial Committee founder of Scientia Agropecuaria Magazine attached to Scielo Peru. Director of the Agroindustrial Science Magazine attached to Latindex. Adviser of more than 50 undergraduate theses. Thesis Jury. Organizer and Participant of Social Projection events.

Area of Interest:

Biomedical Sciences
100%
Biotechnology
62%
Food Science
90%
Antioxidants
75%
Enzymology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Orezzoli, A.V., E. Zavaleta, N. Pajares-Medina, S. Adolfo, L. Lescano and G. Linares, 2018. Physicochemical and mechanical characteristics of potato starch-based biodegradable films. Asian J. Scient. Res., 11: 56-61.
    CrossRef  |  Direct Link  |  
  2. Cruz, G., J.P. Cruz-Tirado, K. Delgado, Y. Guzman, F. Castro, M.L. Rojas and G. Linares, 2018. Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips. J. Food Sci. Technol., 55: 138-144.
    CrossRef  |  Direct Link  |  
  3. Linares, G. and R. Siche, 2016. Wind turbine installed in multifamily building: Profitable or not? Sustainable or not? Sci. Agropecuaria, 7: 45-57.
    Direct Link  |  
  4. Guerra, K.B., A.B. Alcantara, J.C. Arosemena, J.C. Cabrera and M.H. Calampa et al., 2012. Effect of the concentration of a preselected adjuvant and vacuum pressure on the filtration time and the transmittance applied to a process of clarification of the Chicha de Jora. Agroind. Sci., 1: 110-117.
  5. Paraguay, J., C. Bardales, C. Leon, C. Nomberto and G. Linares, 2010. Increase the foliage area of Asparagus Officinalis L. Cv. UC 157 F1 ``asparagus`` by the spraying of Gibberellin (AG3) and 6 - Benzilaminopurine (6 - BAP). Sci. Agropecuaria, 1: 191-196.
    Direct Link  |  
  6. Leon, C., J. Arellano, C. Nomberto, C. Bardales, J. Mostacero and G. Linares, 2010. Evaluation of different concentrations of rectified ethanol in the production of the ``Bioaroma`` ethyl acetate and single cell protein from Candida utilis var. major C.E.C.T. 1430. Sci. Agropecuaria, 1: 185-190.
    Direct Link  |