John Masani Nduko
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John Masani Nduko

Lecturer
Egerton University


Highest Degree
Ph.D. in Biotechnology and Macromolecular Chemistry from Hokkaido University, Japan

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Area of Interest:

Food Science and Technology
100%
Dairy Science and Technology
62%
Dairy and Biotechnology
90%
Dairy Chemistry
75%
Dairy Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0