Mr. Stella Wanjiku Ndungu
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Mr. Stella Wanjiku Ndungu

Research Assistant
Kenya Industrial Research And Development Institute, Kenya


Highest Degree
Masters in Public Health and Human Nutrition from Moi University, Kenya

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Area of Interest:

Food Science and Technology
100%
Human Nutrition
62%
Microbiology
90%
Mineral Nutrition
75%
Food Security
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba, 2015. Nutritional composition, physical qualities and sensory evaluation of wheat bread supplemented with oyster mushroom. Am. J. Food Technol., 10: 279-288.
    CrossRef  |  
  2. Ndung'u, S.W., C.A. Otieno, C. Onyango and F. Musieba, 2015. Composition of Polyphenols in Wheat Bread Supplemented with Pleurotus ostreatus Mushroom. Am. J. Food Technol., 10: 273-278.
    CrossRef  |  
  3. Musieba, F., S. Okoth, R.K. Mibey, S. Wanjiku and K. Moraa, 2013. Proximate composition, amino acids and vitamins profile of Pleurotus citrinopileatus singer: An indigenous mushroom in Kenya. Am. J. Food Technol., 8: 200-206.
    CrossRef  |