Dr. Teshome Gemechu Chawicha
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Dr. Teshome Gemechu Chawicha

Assistant Professor
Madda Walabu University, Ethiopia

Highest Degree
Ph.D. in Agriculture and Climate Change from Haramaya University College of Agriculture, Ethiopia

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Biography

Mr. Teshome Gemechu Chawicha is currently working as an Assistant Professor at Madda Walabu University, Ethiopia. He obtained his M.Sc. (Hons.) in Dairy Science from Haramaya University. His main area of interest related to Animal Science (Dairy Science). His area of expertise includes Dairy Production, Dairy Husbandry, Microbial Quality of Milk, Poultry Production, Physicochemical Properties of Milk, Animal Reproduction, and climate change. He has ten publications in journals as an author/co-author.

Area of Interest:

Animal and Veterinary Sciences
100%
Dairy Science
62%
Dairy Production
90%
Poultry Production
75%
Animal Reproduction
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
12
Abstracts
0

Selected Publications

  1. Chawicha, T.G. and Y.Y. Mummed, 2022. An overview of how heat stress impacts dairy cattle fertility. Multidiscip. Rev., 10.31893/multirev.2022014.
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  2. Chawicha, T.G., H.A. Yunus and M. Soma, 2021. Antimicrobial susceptibility of major bacterial pathogens isolated from bovine mastitis in Bench Maji zone, Southwest Ethiopia. Multi. Sci. J., 10.29327/multiscience.2021010.
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  3. Tadele, A., A. Gebremicha and T. Gemechu, 2020. Impact of hybrid/exotic chicken breed distribution on performances of indigenous chicken in south western Ethiopia. Asian J. of Poul. Sci., 14: 6-16.
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  4. Teshome, G., A.Y. Hasen, S. Morga and B. Amare, 2019. Bovine mastitis: prevalence, isolation and identification of major bacterial pathogens in selected areas of bench maji zone, southwest Ethiopia. J. Vet. Med. Anim. Health, 11: 30-36.
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  5. Teshome, G. and A. Tesfaye, 2017. Dairy cattle milk production, handling, processing, utilization and marketing system in bench maji zone, southwest Ethiopia. Int. J. Livest. Prod., 8: 158-167.
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  6. Gemechu, T., 2016. Physicochemical properties and microbial quality of raw cow milk produced by smallholders in Bench Maji-Zone, Southwestern Ethiopia. Food Sci. Qual. Manage., 55: 55-62.
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  7. Gemechu, T., 2016. Microbial quality and associated public health hazards of raw cow’s milk produced and marketed in Ethiopia: A review. Biomed. Nurs., 2: 12-21.
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  8. Abegaz, A. and T. Gemechu, 2016. Indigenous chicken production system and their productive performance in Yeki Woreda, Southwestern Ethiopia. Agric. Biol. J. North Am., 7: 266-274.
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  9. Gemechu, T., F. Beyene and M. Eshetu, 2015. Physical and chemical quality of raw cows milk produced and marketed in Shashemene town, Southern Ethiopia. ISABB J. Food Agric. Sci., 5: 7-13.
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  10. Gemechu, T., 2015. Review on lactic acid bacteria function in milk fermentation and preservation. Afr. J. Food Sci., 9: 170-175.
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  11. Gemechu, T. and T. Amene, 2015. Review on production, husbandry and sustainability of free-ranging poultry production systems in Ethiopia. Int. J. Sci., 4: 28-34.
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  12. Gemechu, T., F. Beyene and M. Eshetu, 2014. Handling practices and microbial quality of raw cow's milk produced and marketed in Shashemene Town, Southern Ethiopia. Int. J. Agric. Soil Sci., 2: 153-162.
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