Mr. Anbessa Dabassa is currently working as Lecturer at Jimma University, Ethiopia. He obtained his M.Sc. (Hons.) in Applied Microbiology from same University. His area of expertise includes Microbiology, Probiotics, Food Infection, Food Intoxication, Fermentation, Food Preservation, Microbial Enzymes, Alcoholic Beverages, Primary Metabolites, Secondary Metabolities, Waste Water, Sewage, Biofertilizer, Sludge Digestion, Indicator Organisms, Primary Treatment, Secondary Treatment, Tertiary Treatment, Soil Flora, Soil Fauna, Symbiotic (Associative), Cellulose Decomposition, Ammonification, Denitrification, Nitrification, Microbial Transformation, Virulence Factors, Commensalism, Zoonotic Diseases, Parasites, Pathogen, and Endotoxin. He has 7 publications in journals contributed as author/co-author.