Dr. Betewulign Eshetu Ademe
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Dr. Betewulign Eshetu Ademe

Associate Professor
Department of Horticulture, Food Science and Postharvest Technology, College of Agricultural Sciences, Arba Minch University, Ethiopia

Highest Degree
Ph.D. in Agronomy from Hawassa University, Ethiopia

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Area of Interest:

Agricultural Sciences
100%
Crop Science
62%
Horticulture
90%
Agronomy
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
12
Abstracts
0

Selected Publications

  1. Akimew, A.A., B.E. Ademe and G.H. Shah, 2020. Yield gaps among hybrid head cabbage (Brassica oleraceae var. capitatal) varieties. Res. Rev.: J. Bot., 9: 1-7.
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  2. Akimew, A.A., B.E. Ademe and G.H. Shah, 2020. Quantitative implications of variety on the quality traits of head cabbage (Brassica oleraceaevar. capitata l) varaities. Res. Rev.: J. Crop Sci. Technol., 9: 15-21.
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  3. Akimew, A.A., B.E. Ademe and G.H. Shah, 2020. Quantifying hybrid head cabbage (Brassica oleraceae var. capitatal) yields in response to varied vermicompost dose. Res. Rev.: J. Crop Sci. Technol., 9: 1-9.
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  4. Akimew, A.A., B.E. Ademe and G.H. Shah, 2020. Optimization of variety-vermicompost dose synchrony on the yield traits of hybrid cabbage (Brassica oleraceaevar. capitata L.) varieties. Res. Rev.: J. Agric. Sci. Technol., 9: 8-23.
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  5. Akimew, A.A., B.E. Ademe and G.H. Shah, 2020. Do penology traits respond differently? A study in three selected hybrid tomato (Solanum lycopersicum Mill) varieties. Res. Rev.: J. Agric. Sci. Technol., 9: 1-7.
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  6. Ademe, B.E., S.B. Solaho and G.H. Shah, 2020. Concentrated liquid biogas slurry promotes growth traits in hybrid tomato (Solanum lycopersicum Mill): A study in venise F1 tomato variety. Res. Rev.: J. Crop Sci. Technol., 9: 27-34.
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  7. Eshetu, B. and Y.B. Tola, 2014. Quality evaluation of selected plantain varieties (Musa species) for chips and as a vegetable. Am. J. Food Technol., 9: 325-329.
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  8. Adem, B.E. and S.T. Tadesse, 2014. Evaluating the Role of Nitrogen and Phosphorous on the Growth Performance of Garlic (Allium sativum L.). Asian J. Agric. Res., 8: 211-217.
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