Ms. Tigist Nardos Tadesse
LecturerJimma University, Ethiopia
Highest Degree
M.Sc. in Plant Sciences from University of Wageningen, Netherlands
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Jimma University, Ethiopia
Biography
Ms. Tigist Nardos Tadesse is currently working as Lecturer at Jimma University College of Agriculture and Veterinary Medicine, Ethiopia. She is MSc student in Wageningen University, Netherlands. She was involved in different committees and project activities. She also attended various training courses. She has 8 publications in journals.
Area of Interest:
Plant and Soil Sciences
100%
Postharvest Physiology
62%
Plant Physiology
90%
Horticulture
75%
Crop Ecology
55%
Research Publications in Numbers
Books
0
0
Chapters
0
0
Articles
0
0
Abstracts
0
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Selected Publications
- Misganaw, E. and T. Nardos, 2016. Heavy metal concentration in soil and swiss chard grown in the vicinity of Addis Ababa, Ethiopia. J. Env. Sci. Tech., .
- Tadesse, T.N., A.M. Ibrahim and W.G. Abtew, 2015. Degradation and formation of fruit color in tomato (Solanum lycopersicum L.) in response to storage temperature. Am. J. Food Technol., 10: 147-157.
CrossRef | Direct Link | - Tadesse, T.N. and W.G. Abtew, 2015. Effect of hot water treatment on reduction of chilling injury and keeping quality in tomato (Solanum lycopersicum L.) fruits. Afr. J. Agrc. Res., .
- Tadesse, T.N., 2014. Quality attributes and ripening period of banana (musa spp.) fruit as affected by plant ethylene sources and packaging materials. Int. J. Agric. Res., 9: 304-311.
- Angasu, O.N., O.G. Dessalgne and T.N. Tadesse, 2014. Effect of hot water treatment on quality and incidence of postharvest disease of mango (Mangifera indicia L.) fruits. Asian J. Plant Sci., 13: 87-92.
CrossRef | Direct Link | - Mohammed, A., W. Gebreselas and T. Nardos, 2013. Effect of effective microorganisms (EM) seed treatment and types of potting mix on the emergence and growth of coffee (Coffea arabica L.) seedlings. Int. J. Agric. Res., 8: 34-41.
- Tadesse, T.N., B. Farneti and E. Woltering, 2012. Investigation on the cause (s) of tomato fruit discoloration and damage under chilling condition using external antioxidants and hot water treatment. Asian J. Plant Sci., 11: 217-225.
Direct Link | - Tadesse, T.N., B. Farneti and E. Woltering, 2012. Effect of ethylene and 1-methylcyclopropene (1-MCP) on color and firmness of red and breaker stage tomato stored at different temperatures. Am. J. Food Technol., 7: 542-551.
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