Dr. Elfadil Elfadl Babiker
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Dr. Elfadil Elfadl Babiker

Professor
King Saud University, Kingdom of Saudi Arabia

Highest Degree
PostDoc. in Proteins Genetic Engineering from Yamaguchi University, Japan

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Area of Interest:

Food Science and Technology
100%
Food Science
62%
Food and Nutrition
90%
Natural Product Chemistry
75%
Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Özcan, M.M., F.Y. Al-Juhaimi, N. Uslu, K. Ghafoor, E.E. Babiker and I.A.M. Ahmed, 2022. Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages. J. Food Meas. Charact., 16: 700-713.
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  2. Uslu, N., M.M. Özcan, F. Al-Juhaimi, K. Ghafoor, E.E. Babiker, M.A. Osman and H.A.A. Salih, 2022. The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms. Food Process. Preserv., Vol. 46. 10.1111/jfpp.16759.
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  3. Li, W., Z.Z., D. Chen, Y. Peng and Z. Lu, 2022. Prevalence and associated factors of depression and anxiety symptoms among college students: A systematic review and meta-analysis. Child Psychol. Psychiatry, 63: 1222-1230.
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  4. Ghafoor, K., M.Z.I. Sarker, F.Y. Al-Juhaimi, E.E. Babiker, M.S. Alkaltham, A.K. Almubarak and I.A.M. Ahmed, 2022. Innovative and green extraction techniques for the optimal recovery of phytochemicals from Saudi date fruit flesh. Processes, Vol. 10. 10.3390/pr10112224.
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  5. Ghafoor, K., M.Z.I. Sarker, F.Y. Al-Juhaimi, E.E. Babiker, M.S. Alkaltham and A.K. Almubarak, 2022. Extraction and evaluation of bioactive compounds from date (Phoenix dactylifera) seed using supercritical and subcritical CO2 techniques. Foods, Vol. 11. 10.3390/foods11121806.
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  6. Ghafoor, K., F.Y. Al-Juhaimi, I.A.M. Ahmed, E.E. Babiker, S.A. Shahzad and O.N. Alsawmahi, 2022. Effects of functional coatings containing chitosan, orange peel and olive cake extracts on the quality attributes of cucumber during cold storage. Plants, Vol. 11. 10.3390/plants11141895.
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  7. Ghafoor, K., F.Y. Al-Juhaimi, E.E. Babiker, I.A.M. Ahmed, S.A. Shahzad and O.N. Alsawmahi, 2022. Quality attributes of refrigerated barhi dates coated with edible chitosan containing natural functional ingredients. Foods, Vol. 11. 10.3390/foods11111584.
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  8. Ghafoor, K., F. Al Juhaimi, M.M. Özcan, N. Uslu, I.A.M. Ahmed and E.E. Babiker, 2022. The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils. Int. J. Gastron. Food Sci., Vol. 27. 10.1016/j.ijgfs.2021.100447.
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  9. Babiker, E.E., N. Uslu, K. Ghafoor, F. AL-Juhaimi, M.M. Özcan and I.A.M. Ahmed, 2022. Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan. Food Process. Preserv., Vol. 46. 10.1111/jfpp.16161.
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  10. Babiker, E.E., K.A. Abdoun, F. AL Juhaimi, K. Ghafoor, R.S. Aljumaah and A. Abrahim Al-Haidary, 2022. Effect of moringa-supplemented pelleted diets on the blood oxidative status and vitamin C, cholesterol and glucose concentrations of ewes and goats. Pak. J. Zool., 54: 817-824.
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  11. Al-Juhaimi, F.Y., M.M. Özcan, I.A.M. Ahmed, O.N. Alsawmahia, M.M. Özcan, K. Ghafoor and E.E. Babiker 2022. Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey. J. Apic. Res., 61: 246-254.
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  12. Ahmed, I.A.M., E.E. Babiker, F.Y. Al-Juhaimi and A.E.D.A. Bekhit, 2022. Clove polyphenolic compounds improve the microbiological status, lipid stability, and sensory attributes of beef burgers during cold storage. Antioxidants, Vol. 11. 10.3390/antiox11071354.
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  13. Özcan, M.M., K. Ghafoor, F. Al Juhaimi, N. Uslu, E.E. Babiker and I.A.M. Ahmed, 2021. Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils. J. Food Meas. Charact., 15: 3580-3589.
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  14. Özcan, M.M., I.A.M. Ahmed, N. Uslu, F. Al-Juhaimi and K. Ghafoor et al., 2021. Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system. J. Food Meas. Charact., 15: 2481-2490.
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  15. Matthäus, B., E.E. Babiker, M.M. Özcan, F.Y. Al-Juhaimi, I.A.M. Ahmed and K. Ghafoor, 2021. Changes in fatty acid, tocopherol and sterol contents of oils extracted from several vegetable seeds. J. Oleo Sci., 70: 1607-1614.
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  16. Ghafoor, K., F. Al‐Juhaimi, M.M. Özcan, E.E. Babiker, I.A.M. Ahmed and O.N. Alsawmahi, 2021. Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.). Int. J. Food Sci. Technol., 56: 3600-3606.
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  17. Ghafoor, K., F. Al Juhaimi, M.M. Özcan, I.A.M. Ahmed, E.E. Babiker and O.N. Alsawmahi, 2021. Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15203.
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  18. Babiker, E.E., M.M. Özcan, K. Ghafoor, F. Al Juhaimi, I.A.M. Ahmed and I.A. Almusallam, 2021. Bioactive compounds, nutritional and sensory properties of cookies prepared with wheat and tigernut flour. Food Chem., Vol. 349. 10.1016/j.foodchem.2021.129155.
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  19. Al‐Juhaimi, F., N. Uslu, M.M. Özcan, E.E. Babiker, K. Ghafoor, I.M. Ahmed and O.N. Alsawmahi, 2021. Effects of drying process on oil quality, the bioactive properties and phytochemical characteristics of avocado (Fuerte) fruits harvested at two different maturity stages. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15368.
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  20. Almusallam, I.A., I.A.M. Ahmed, E.E. Babiker, F.Y. Al-Juhaimi and A. Saleh et al., 2021. Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage. LWT, Vol. 148. 10.1016/j.lwt.2021.111762.
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  21. Almusallam, I.A., I.A.M. Ahmed, A. Saleh, F.Y. Al-Juhaimi, K. Ghafoor, S. Al Maiman and E.E. Babiker, 2021. Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage. CyTA J. Food, 19: 190-197.
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  22. Al-Juhaimi, F.Y., K. Ghafoor, M.M. Özcan, N. Uslu, E.E. Babiker, I.A.M. Ahmed and O.N. Alsawmahi, 2021. Phenolic compounds, antioxidant activity and fatty acid composition of roasted alyanak apricot kernel. J. Oleo Sci., 70: 607-613.
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  23. Al-Juhaimi, F.Y., K. Ghafoor, I.A.M. Ahmed, M.M. Özcan, N. Uslu and E.E. Babiker, 2021. The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15840.
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  24. Al Juhaimi, F., M.M. Özcan, N. Uslu, K. Ghafoor, E.E. Babiker, M.M. Özcan and I.A.M. Ahmed, 2021. Investigation of the potential use, phytochemical and element contents of acacia plant seeds grown in wild form, considered as environmental waste. J. Oleo Sci., 70: 1741-1748.
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  25. Al Juhaimi, F., K. Ghafoor, M.M. Özcan, N. Uslu, E.E. Babiker, I.A.M. Ahmed and O.N. Alsawmahi, 2021. Effect of cold press and soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15530.
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  26. Ahmed, I.A.M., N. Uslu, F. Al Juhaimi, M.M. Özcan and M.A. Osman, 2021. Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains. Cereal Chem., 98: 1027-1037.
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  27. Ahmed, I.A.M., M.M. Özcan, F. AlJuhaimi, K. Ghafoor, E.E. Babiker, M.A. Osman and H.A.S. Alqah 2021. Quality characteristics of caper seed oils-the impact of extraction: Soxhlet versus cold pressing. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15266.
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  28. Ahmed, I.A.M., F. Al Juhaimi, M.M. Özcan, N. Uslu and E.E. Babiker et al., 2021. A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15605.
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  29. Ahmed, I.A.M., F. AL-Juhaimi, N. Uslu, M.M. Özcan and E.E. Babiker et al., 2021. The effect of plant essential oil and extracts on fatty acid profile of virgin olive oil stored in different packaging materials. J. Oleo Sci., 70: 901-909.
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  30. Özcan, MM., I.A.M. Ahmed, F. Al Juhaimi, N. Uslu and M.A. Osman et al., 2020. The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant. J. Food Sci. Technol., 57: 2705-2712.
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  31. Özcan, M.M., K. Ghafoor, F. Al Juhaimi, N. Uslu, E.E. Babiker, I.A.M. Ahmed and I.A. Almusallam, 2020. Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders. J. Food Sci Technol., 58: 147-158.
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  32. Özcan, M.M., F. Al Juhaimi, N. Uslu, I.A.M. Ahmed, E.E. Babiker et al., 2020. Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents. J. Food Sci. Technol., 57: 2017-2025.
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  33. Özcan, M.M., F. Al Juhaimi, K. Ghafoor, E.E. Babiker and M.M. Özcan, 2020. Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction. J. Food Sci. Technol., 57: 955-961.
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  34. Özcan, M.M., F. Al Juhaimi, I.A.M. Ahmed, N. Uslu, E.E. Babiker and K. Ghafoor, 2020. Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits. J. Food Sci. Technol., 57: 233-242.
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  35. Özcan, M.M., F. Al Juhaimi, I.A.M. Ahmed, E.E. Babiker and K. Ghafoor, 2020. Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants. Food Meas., 14: 1376-1382.
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  36. Özcan, M.M., D. İpek, K. Ghafoor, F. Al Juhaimi and N. Uslu et al., 2020. Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods. Int. J. Food Sci. Technol., 56: 2780-2788.
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  37. Özcan, M.M., B. Matthäus, F. Aljuhaimi, I.A.M. Ahmed and K. Ghafoor et al., 2020. Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils. J. Food Sci. Technol., 57: 4182-4192.
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  38. Çoban, D.I., E.E. Babiker, F. Al Juhaimi, N. Uslu and M.M. Özcan et al., 2020. Fatty acid composition, mineral contents, and glycemic index values of chips produced with different cooking methods and lupine (Lupinus albus L.) flour formulations. J. Food Process. Preserv., Vol. 45. 10.1111/jfpp.15161.
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  39. Mohammed, M.A., G.M. Alshammari and E.E. Babiker, 2020. Evaluation of nutritional status of foreign students at King Saud University, Kingdom of Saudi Arabia. Public Health Nutr., 24: 43-51.
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  40. Kale, S., B. Matthäus, F. Aljuhaimi, I.A.M. Ahmed and M.M. Özcan et al., 2020. A comparative study of the properties of 10 variety melon seeds and seed oils. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14463.
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  41. Gülcü, M., K. Ghafoor, F. Al-Juhaimi, M.M. Özcan and N. Uslu et al., 2020. Effect of grape (Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of Vitis leave and oils. J. Food Process. Preserv. 10.1111/jfpp.14890.
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  42. Ghafoor, K., N. Uslu, M.M. Özcan, F. Al Juhaimi, E.E. Babiker, I.A.M. Ahmed and I.U. Azmi, 2020. Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14980.
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  43. Ghafoor, K., M.M. Özcan, F. Al Juhaimi, E.E. Babiker and I.A.M. Ahmed, 2020. Influence of sumac extract on the physico-chemical properties and oxidative stability of some cold pressed citrus seed oils. J. Oleo Sci., 69: 307-315.
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  44. Ghafoor, K., I.A.M. Ahmed, M.M. Özcan, F.Y. Al-Juhaimi, E.E. Babiker and I.U. Azmi, 2020. An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures. Food Chem., Vol. 333. 10.1016/j.foodchem.2020.127531.
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  45. Ghafoor, K., F. Al Juhaimi, Ü. Geçgel, E.E. Babiker and M.M. Özcan, 2020. Influence of roasting on oil content, bioactive components of different walnut kernel. J. Oleo Sci., 69: 423-428.
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  46. Ghafoor, K., F. Al Juhaimi, M.M. Özcan, N. Uslu, E.E. Babiker and I.A.M. Ahmed, 2020. Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants. J. Food Proc. Preserv., Vol. 44. 10.1111/jfpp.14357.
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  47. Ghafoor, K., F. Al Juhaimi, M.M. Özcan, N. Uslu and E.E. Babiker and I.A.M. Ahmed, 2020. Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods. LWT, Vol. 126. 10.1016/j.lwt.2020.109354.
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  48. Ghafoor, K., B. Yüksel, F. Al Juhaimi, M.M. Özcan and N. Uslu et al., 2020. Effect of frying on physicochemical and sensory properties of potato chips fried in palm oil supplemented with thyme and rosemary extracts. J. Oleo Sci., 69: 1219-1230.
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  49. Fadimu, G.J., K. Ghafoor, E.E. Babiker, F. Al-Juhaimi, R.A. Abdulraheem and M.K. Adenekan, 2020. Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel. Food Meas., 14: 1784-1793.
    CrossRef  |  Direct Link  |  
  50. Elssadig, L.S., E.A. Elgasim and E.E. Babiker, 2020. Quality attributes of concentrated yogurt (Labneh) of goats’ milk formulated with whey protein powder during storage. Int. J. Res. Granthaalayah, 8: 185-191.
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  51. Babiker, E.E., N. Uslu, F. Al Juhaimi, I.A.M. Ahmed, K. Ghafoor, M.M. Özcan and I.A. Almusallam, 2020. Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds. LWT, Vol. 139. 10.1016/j.lwt.2020.110537.
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  52. Babiker, E.E., M.M. Özcan, K. Ghafoor, F. Al Juhaimi, I.A.M. Ahmed and I.A. Almusallam, 2020. Physico-chemical and bioactive properties, fatty acids, phenolic compounds, mineral contents, and sensory properties of cookies enriched with carob flour. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14745.
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  53. Babiker, E.E., I.A. Almusallam, N. Uslu, F.Y. Al-Juhaimi, M.M. Özcan, K. Ghafoor and I.A.M. Ahmed, 2020. Effect of microwave treatment on oil contents, fatty acid compositions and mineral contents of hazelnut varieties. J. Oleo Sci. 69: 965-971.
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  54. Babiker, E.E., G. Atasoy, M.M. Özcan, F. Al Juhaimi, K. Ghafoor, I.A.M. Ahmed and I.A. Almusallam, 2020. Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date (Phoenix dactylifera L.) seed. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14495.
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  55. Babiker, E.E., F.Y. Al-Juhaimi, E.S. Tanrıverdi, M.M. Özcan, I.A.M. Ahmed, K. Ghafoor and I.A. Almusallam, 2020. Effect of rosemary extracts on stabilitiy of sunflower oil used in frying. J. Oleo Sci., 69: 985-992.
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  56. Almusallam, I.A., I.A.M. Ahmed, E.E. Babiker, F.Y. Al Juhaimi and G.J. Fadimu et al., 2020. Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology. LWT, Vol. 140. 10.1016/j.lwt.2020.110816.
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  57. Al-Juhaimi, F.Y., I.A. Babtain, I.A.M. Ahmed, O.N. Alsawmahi, K. Ghafoor, O.Q. Adiamo and E.E. Babiker, 2020. Assessment of oxidative stability and physicochemical, microbiological, and sensory properties of beef patties formulated with baobab seed (Adansonia digitata) extract. Meat Sci., Vol. 162. 10.1016/j.meatsci.2019.108044.
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  58. Al-Juhaimi, F.Y., I.A. Almusallam, I.A.M Ahmed, K. Ghafoor and E.E. Babiker, 2020. Potential ofAcacia niloticafruit flesh extract as an anti‐oxidative and anti‐microbial agent in beef burger. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14504.
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  59. Al Juhaimi, F., M.M. Özcan, N. Uslu, K. Ghafoor, E.E. Babiker and I.A.M. Ahmed, 2020. Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactyliferaL.) cultivars. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14432.
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  60. Ahmed, I.A.M., N. Uslu, M.M. Özcan, F. Al Juhaimi and K. Ghafoor et al., 2020. Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations. Food Chem., Vol. 338. 10.1016/j.foodchem.2020.128109.
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  61. Ahmed, I.A.M., M.M. Özcan, N. Uslu, F.A.L. Juhaimi and M.A. Osman et al., 2020. Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14807.
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  62. Ahmed, I.A.M., M.M. Özcan, F. Al Juhaimi, E.F.E. Babiker and K. Ghafoor et al., 2020. Chemical composition, bioactive compounds, mineral contents, and fatty acid composition of pomace powder of different grape varieties. J. Food Process. Preserv., Vol. 44. 10.1111/jfpp.14539.
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  63. Ahmed, I.A.M., H.A.S. Alqah, A. Saleh, F.Y. Al-Juhaimi and E.E. Babiker et al., 2020. Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract. LWT, Vol. 137. 10.1016/j.lwt.2020.110389.
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  64. Ahmed, I.A.M., F.Y. Al Juhaimi, M.A. Osman, S.A. Al Maiman and A.B. Hassan et al., 2020. Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds. LWT, Vol. 131. 10.1016/j.lwt.2020.109825.
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  65. Ahmed, I.A.M., F. AlJuhaimi, M.M. Özcan, K. Ghafoor and Ş. Şimşek et al., 2020. Evaluation of chemical properties, amino acid contents and fatty acid compositions of sesame seed provided from different locations. J. Oleo Sci., 69: 795-800.
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  66. Ahmed, I.A.M., F. Al-Juhaimi, A.R. Adisa, O.Q. Adiamo and E.E. Babiker et al., 2020. Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from Argel (Solenostemma argel Hayne) leaves using response surface methodology (RSM). J. Food Sci. Technol., 57: 3071-3080.
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  67. Ahmed, I.A.M., F. Al Juhaimi, Ü. Geçgel, M.M. Özcan and H.A.S. Alqah et al., 2020. Influence of thermal processing on oil contents, bioactive properties of melon seed and oils. J. Oleo Sci., 69: 1381-1388.
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  68. Ahmed, I.A.M., B. Matthäus, M.M. Özcan, F. Al Juhaimi and K. Ghafoor et al., 2020. Determination of bioactive lipid and antioxidant activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. seed and oils. J. Oleo Sci., 69: 1367-1371.
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  69. Özcan, M.M., F. Aljuhaimi, N. Uslu, K. Ghafoor, I.A.M. Ahmed and E.E. Babiker, 2019. Distribution of heavy metal and macroelements of Indian and imported cigarette brands in Turkey. Environ. Sci. Pollut. Res., 26: 28210-28215.
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  70. Ghafoor, K., M.M. Özcan, F. AL-Juhaimi, E.E. Babiker and G.J. Fadimu, 2019. Changes in quality, bioactive compounds, fatty acids, tocopherols, and phenolic composition in oven- and microwave-roasted poppy seeds and oil. LWT, 99: 490-496.
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  71. Al Juhaimi, F., Ş. Şimşek, K. Ghafoor, E.E. Babiker, M.M. Özcan, I.A.M. Ahmed and O. Alsawmahi, 2019. Effect of varieties on bioactive properties and mineral contents of some sorghum, millet and lupin seeds. J. Oleo Sci., 68: 1063-1071.
    CrossRef  |  Direct Link  |  
  72. Al Juhaimi, F., N. Uslu, E.E. Babiker, K. Ghafoor, I.A.M. Ahmed and M.M. Özcan, 2019. The effect of different solvent types and extraction methods on oil yields and fatty acid composition of safflower seed. J. Oleo Sci., 68: 1099-1104.
    CrossRef  |  Direct Link  |  
  73. Adiamo, O.Q., Y.A.I. Eltoum and E.E. Babiker, 2019. Effects of gum arabic edible coatings and sun-drying on the storage life and quality of raw and blanched tomato slices. J. Culinary Sci. Technol., 17: 45-58.
    CrossRef  |  Direct Link  |  
  74. Nour, A.A.M., A.R. Mohamed, O.Q. Adiamo and E.E. Babiker, 2018. Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour. J. Saudi Soc. Agric. Sci., 17: 275-281.
    CrossRef  |  Direct Link  |  
  75. Mutwali, N.I.A., A.I. Mustafa, I.A.M. Ahmed and E.E. Babiker, 2018. Effect of environment and genotype on the protein quality attributes and baking characteristic of newly developed wheat inbred lines. Tarım Bilimleri Dergisi, 24: 119-129.
    CrossRef  |  Direct Link  |  
  76. Matthäus, B., M.M. Özcan, F. Al Juhaimi, O.Q. Adiamo, O.N. Alsawmahi, K. Ghafoor and E.E. Babiker, 2018. Effect of the harvest time on oil yield, fatty acid, tocopherol and sterol contents of developing almond and walnut kernels. J. Oleo Sci., 67: 39-45.
    CrossRef  |  Direct Link  |  
  77. Ghafoor, K., F. Aljuhaimi, M.M. Özcan, N. Uslu, S. Hussain, E.E. Babiker and G. Fadimu, 2018. Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil. J. Food Process. Preserv., Vol. 42. 10.1111/jfpp.13710.
    CrossRef  |  Direct Link  |  
  78. Fadimu, G.J., M.K. Adenekan, O. Akinlua, F. Al Juhaimi, K. Ghafoor and E.E. Babiker, 2018. Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch. Qual. Assur. Saf. Crops Foods, 10: 423-430.
    CrossRef  |  Direct Link  |  
  79. Babiker, E.E., F.A.L. Juhaimi, K. Ghafoor and K.A. Abdoun, 2018. Effect of drying methods on nutritional quality of young shoots and leaves of two Moringa species as non-conventional fodders. Agroforest. Syst., 92: 717-729.
    CrossRef  |  Direct Link  |  
  80. Babiker, E., B. Abdelseed, H. Hassan and O. Adiamo, 2018. Effect of decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents of two pearl millet cultivars during storage. World J. Sci. Technol. Sustainable Dev., 15: 278-286.
    CrossRef  |  Direct Link  |  
  81. Alsawmahi, O.N., F. Al-Juhaimi, A.M. Alhamdan, K. Ghafoor and O.Q. Adiamo et al., 2018. Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages. J. Food Biochem., Vol. 42. 10.1111/jfbc.12576.
    CrossRef  |  Direct Link  |  
  82. Aljuhaimi, F., Ş. Şimşek, M.M. Özcan, K. Ghafoor and E.E. Babiker, 2018. Effect of location on chemical properties, amino acid and fatty acid compositions of fenugreek (Trigonella foenum-graecum L.) seed and oils. J. Food Process. Preserv., Vol. 42. 10.1111/jfpp.13569.
    CrossRef  |  Direct Link  |  
  83. Aljuhaimi, F., M.M. Özcan, K. Ghafoor and E.E. Babiker, 2018. Determination of physicochemical properties of multifloral honeys stored in different containers. J. Food Process Preserv., Vol. 42. 10.1111/jfpp.13379.
    CrossRef  |  Direct Link  |  
  84. Aljuhaimi, F., K. Ghafoor, M.M. Özcan, O. Miseckaite, E.E. Babiker and S. Hussain, 2018. The effect of solvent type and roasting processes on physico-chemical properties of tigernut (Cyperus esculentus L.) tuber oil. J. Oleo Sci., 67: 823-828.
    CrossRef  |  Direct Link  |  
  85. Al-juhaimi, F., K. Ghafoor, M.M. Özcan, M.H.A. Jahurul and E.E. Babiker et al., 2018. Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. J. Food Sci. Technol., 55: 3872-3880.
    CrossRef  |  Direct Link  |  
  86. Al-Juhaimi, F.Y., S.A. Shahzad, A.S. Ahmed, O.Q. Adiamo and I.A.M. Ahmed et al., 2018. Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage. J. Food Sci. Technol., 55: 1797-1805.
    CrossRef  |  Direct Link  |  
  87. Al-Juhaimi, F.Y., I.A.M. Ahmed, O.Q. Adiamo, A.R. Adisa, K. Ghafoor, M.M. Özcan and E.E. Babiker, 2018. Effect of Argel (Solenostemma argel) leaf powder on the quality attributes of camel patties during cold storage. J. Food Process. Preserv., Vol. 42. 10.1111/jfpp.13496.
    CrossRef  |  Direct Link  |  
  88. Al Juhaimi, F., M.M. Özcan, O.Q. Adiamo, O.N. Alsawmahi, K. Ghafoor and E.E. Babiker, 2018. Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents and phenolic compounds of some date seed and oils. J. Food Process. Preserv., Vol. 42. 10.1111/jfpp.13584.
    CrossRef  |  Direct Link  |  
  89. Al Juhaimi, F., M.M. Özcan, N. Uslu, K. Ghafoor, E.E. Babiker, O.Q. Adiamo and O.N. Alsawmahi, 2018. The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves. J. Food Sci. Technol., 55: 4204-4211.
    CrossRef  |  Direct Link  |  
  90. Al Juhaimi, F., M.M. Özcan, N. Uslu, K. Ghafoor and E.E. Babiker, 2018. Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds. J. Food Process. Preserv., Vol. 42. 10.1111/jfpp.13437.
    CrossRef  |  Direct Link  |  
  91. Al Juhaimi, F., M.M. Özcan, K. Ghafoor, E.E. Babiker and S. Hussain, 2018. Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils. J. Food Sci. Technol., 55: 3163-3173.
    CrossRef  |  Direct Link  |  
  92. Al Juhaimi, F., M.M. Özcan, K. Ghafoor and E.E. Babiker, 2018. The effect of microwave roasting on bioactive compounds, antioxidant activity and fatty acid composition of apricot kernel and oils. Food Chem., 243: 414-419.
    CrossRef  |  Direct Link  |  
  93. Al Juhaimi, F., K. Ghafoor, E.E. Babiker, M.M. Özcan, O.Q. Aadiamo and O.N. Alsawmahi, 2018. Influence of storage and roasting on the quality properties of kernel and oils of raw and roasted peanuts. J. Oleo Sci., 67: 755-762.
    CrossRef  |  Direct Link  |  
  94. Adiamo, O.Q., K. Ghafoor, F. Al-Juhaimi, E.E. Babiker and I.A.M. Ahmed, 2018. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts. Food Chem., 245: 79-88.
    CrossRef  |  Direct Link  |  
  95. Simsek, S., M.M. Ozcan, F. Al Juhaimi, E. ElBabiker and K. Ghafoor, 2017. Amino acid and sugar contents of wild and cultivated carob (Ceratonia siliqua) pods collected in different harvest periods. Chem. Nat. Compd., 53: 1008-1009.
    CrossRef  |  Direct Link  |  
  96. Mohammed, M.A., E.A. Mohamed, A.E.A. Yagoub, A.R. Mohamed and E.E. Babiker, 2017. Effect of processing methods on alkaloids, phytate, phenolics, antioxidants activity and minerals of newly developed Lupin (Lupinus albus L.) cultivar. J. Food Proc. Preserv., Vol. 41. 10.1111/jfpp.12960.
    CrossRef  |  Direct Link  |  
  97. Juhaimi, F.A., K. Ghafoor, I.A.M. Ahmed, E.E. Babiker and M.M. Özcan, 2017. Comparative study of mineral and oxidative status of onchus oleraceus, Moringa oleifera and Moringa peregrina leaves. Food Meas., 11: 1745-1751.
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  98. Ghafoor, K., M.M. Ozcan, F. Al‐Juhaimi, E.E. Babiker, Z.I. Sarker, I.A.M. Ahmed and M.A. Ahmed, 2017. Nutritional composition, extraction and utilization of wheat germ oil: A review. Eur. J. Lipid Sci. Technol., Vol. 119. 10.1002/ejlt.201600160.
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  99. Babiker, E.E., F.A.L. Juhaimi, K. Ghafoor and K.A. Abdoun, 2017. Comparative study on feeding value of Moringa leaves as a partial replacement for alfalfa hay in ewes and goats. Livest. Sci., 195: 21-26.
    CrossRef  |  Direct Link  |  
  100. Al-Juhaimi, F., O.Q. Adiamo, O.N. Alsawmahi, K. Gahfoor, M.Z.I. Sarker, I.A.M. Ahmed and E.E. Babiker, 2017. Effect of pistachio seed hull extracts on quality attributes of chicken burger. CyTA-J. Food, 15: 9-14.
    CrossRef  |  Direct Link  |  
  101. Adiamo, O.Q., K. Ghafoor, F. Al-Juhaimi, I.A.M. Ahmed and E.E. Babiker, 2017. Effects of thermosonication and orange by-products extracts on quality attributes of carrot (Daucus carota) juice during storage. Int. J. Food Sci. Technol., 52: 2115-2125.
    CrossRef  |  Direct Link  |  
  102. Juhaimi, F.A., K. Ghafoor, E.E. Babiker, B. Matthäus and M.M. Özcan, 2017. The biochemical composition of the leaves and seeds meals of Moringa species as non-conventional sources of nutrients. J. Food Biochem., Vol. 41. 10.1111/jfbc.12322.
    CrossRef  |  Direct Link  |  
  103. Sabina, E., I.S.M. Zaidul, K. Ghafoor, J.M. Jaffri and F. Sahena, 2016. Screening of various parts Phaleria macrocarpa plant for α-glucosidase inhibitory activity. J. Food Biochem., 40: 201-210.
    CrossRef  |  Direct Link  |  
  104. Omer, M.A.M., E.A. Mohamed, I.A.M. Ahmed, A.E.A. Yagoub and E.E. Babiker, 2016. Effect of different processing methods on anti-nutrients content and protein quality of improved Lupin (Lupinus albus L.) cultivar seeds. Turk. J. Agric. Food Sci. Technol., 4: 9-16.
    CrossRef  |  Direct Link  |  
  105. Khayri, H.O., S.E. Muneer, S.B. Ahmed, M.A. Osman and E.E. Babiker, 2016. Assessment of the nutritional status of sudanese primary school pupils in Riyadh City, Kingdom of Saudi Arabia. J. Immigrant Minority Health, 18: 28-33.
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  106. Hawashin, M.D., F. Al-Juhaimi, I.A.M. Ahmed, K. Ghafoor and E.E. Babiker, 2016. Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder. Meat Sci., 122: 32-39.
    CrossRef  |  Direct Link  |  
  107. Babiker, E.E., F.A. Juhaimi, K. Ghafoor, H.E. Mohamed and K.A. Abdoun, 2016. Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes. Trop. Anim. Health Prod., 48: 1427-1433.
    CrossRef  |  Direct Link  |  
  108. Al-Juhaimi, F., O.Q. Adiamo, K. Ghafoor and E.E. Babiker, 2016. Optimization of ultrasonic-assisted extraction of phenolic compounds from fenugreek (Trigonella foenum-graecumL.) seed. CyTA J. Food, 14: 369-374.
    CrossRef  |  Direct Link  |  
  109. Babiker, E., 2015. Effect of different levels of micronutrients fertilizer on protein and basic and acidic amino acids contents of grains of sorghum cultivars. Tarım Bilimleri Dergisi, 21: 159-166.
    CrossRef  |  Direct Link  |  
  110. Al-Juhaimi, F., K. Ghafoor, M.D. Hawashin, O.N. Alsawmahi and E.E. Babiker, 2015. Effects of different levels of Moringa (Moringa oleifera) seed flour on quality attributes of beef burgers. CyTA J. Food, 14: 1-9.
    CrossRef  |  Direct Link  |  
  111. Al Juhaimi, F., N. Uslu, M.M. Özcan, K. Ghafoor and E.E. Babiker, 2015. The effect of rosemary essential oil on physico-chemical properties of extra-virgin olive oil stored in colourful bottles. Qual. Assur. Saf. Crop Foods, 8: 327-331.
    CrossRef  |  Direct Link  |  
  112. Al Juhaimi, F., N. Uslu, D. Bozkurt, K. Ghafoor, E.E. Babiker and M.M. Özcan, 2015. Effects of oven and microwave drying on phenolic contents and antioxidant activities in four apple cultivars. Qual. Assur. Saf. Crops Foods, 8: 51-55.
    CrossRef  |  Direct Link  |  
  113. Abdalla, I.G., K.E. Ahmed, A.O. Abdelbagi and E.E. Babiker, 2015. Effect of radiation and/or traditional processings on antinutrients and HCl extractability of calcium, phosphorus and iron of sorghum cultivars. J. Food Sci. Technol., 52: 1705-1711.
    CrossRef  |  Direct Link  |  
  114. Özcan, M.M., F. Al-Juhaimi, K. Ghafoor, E.E. Babiker and N. Uslu, 2014. Effect of heating process on oil yield and fatty acid composition of wheat germ. Qual. Assur. Saf. Crops Foods, 7: 517-520.
    CrossRef  |  Direct Link  |  
  115. Sokrab, A.M., I.A.M. Ahmed and E.E. Babiker, 2014. Effect of fermentation on antinutrients and total and extractable minerals of high and low phytate corn genotypes. J. Food Sci. Technol., 51: 2608-2615.
    CrossRef  |  Direct Link  |  
  116. Nour, A.A.M., I.A.M. Ahmed and E.E. Babiker, 2014. Effect of cooking and/or supplementation on chemical composition and sensory characteristics of pearl millet flour. J. Food Nutr. Disord., Vol. 3. 10.4172/2324-9323.1000141.
    CrossRef  |  Direct Link  |  
  117. Elsamani, M.O., S.S. Habbani, E.E. Babiker and I.A.M. Ahmed, 2014. Biochemical, microbial and sensory evaluation of white soft cheese made from cow and lupin milk. LWT-Food Sci. Technol., 59: 553-559.
    CrossRef  |  Direct Link  |  
  118. Babiker, E.E. and Y.A.I. Eltoum, 2014. Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slices. Food Sci. Biotechnol., 23: 231-238.
    CrossRef  |  Direct Link  |  
  119. Ahmed, S.O., A.W.H. Abdalla, T. Inoue, A. Ping and E.E. Babiker, 2014. Nutritional quality of grains of sorghum cultivar grown under different levels of micronutrients fertilization. Food Chem., 159: 374-380.
    CrossRef  |  Direct Link  |  
  120. Abdalla, I.G., K.E. Ahmed and E.E. Babiker, 2014. Effect of radiation process followed by fermentation and/or cooking on nutritional quality of high tannin sorghum cultivar. J. Exp. Agric. Int., 4: 651-664.
    CrossRef  |  Direct Link  |  
  121. Sokrab, A.M., I.A.M. Ahmed and E.E. Babiker, 2012. Effect of malting and fermentation on antinutrients and total and extractable minerals of high and low phytate corn genotypes. Int. J. Food Sci. and Technol., 47: 1037-1043.
    CrossRef  |  Direct Link  |  
  122. Sokrab, A.M., I.A.M. Ahmed and E.E. Babiker, 2012. Effect of germination on antinutritional factors, total, and extractable minerals of high and low phytate corn (Zea mays L.) genotypes. J. Saudi Soc. Agric. Sci., 11: 123-128.
    CrossRef  |  Direct Link  |  
  123. Osman, N.M., I.A.M. Ahmed and E.E. Babiker, 2010. Fermentation and cooking of sicklepod (Cassia obtusifolia) leaves: Changes in chemical and amino acid composition, antinutrients and protein fractions and digestibility. Int. J. Food Sci. Technol., 45: 124-132.
    CrossRef  |  Direct Link  |  
  124. Nour, M., A. Azharri, I.A.M. Ahmed, E.E. Babiker and A.E.A. Yagoub, 2010. Investigations on winter season Sudanese sorghum cultivars: Effect of sprouting on the nutritional value. Int. J. Food Sci. Technol., 45: 884-890.
    CrossRef  |  Direct Link  |  
  125. Mohiedeen, I.E., A.H. El Tinay, A.E.O. Elkhalifa, E.E. Babiker and L.O. Mallasy, 2010. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars. Int. J. Food Sci. Technol., 45: 1284-1290.
    CrossRef  |  Direct Link  |  
  126. Mohamed, E.S.A., N.A. Ali, S.H. Ahmed, I.A.M. Ahmed and E.E. Babiker, 2010. Effect of radiation process on antinutrients and HCl extractability of calcium, phosphorus and iron during processing and storage. Radiat. Phys. Chem., 79: 791-796.
    CrossRef  |  Direct Link  |  
  127. Mohamed, E.A., I.A.M. Ahmed, A.E.A. Yagoub and E.E. Babiker, 2010. Effects of radiation process on total protein and amino acids composition of raw and processed pearl millet flour during storage. Int. J. Food Sci. Technol., 45: 906-912.
    CrossRef  |  Direct Link  |  
  128. Ibrahim, A.R.N., S. Kawamoto, T. Aki, Y. Shimada, S. Rikimaru et al., 2010. Molecular cloning and immunochemical characterization of a novel major Japanese cedar pollen allergen belonging to the aspartic protease family. Int. Arch. Allergy Immunol., 152: 207-218.
    CrossRef  |  Direct Link  |  
  129. Ahmed, I.A.M., E.E. Babiker and N. Mori, 2010. pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins. LWT-Food Sci. Technol., 43: 759-764.
    CrossRef  |  Direct Link  |  
  130. Mohammed, S.A and E.E. Babiker, 2009. Protein structure, physicochemical properties, and mineral composition of apis mllifera honey samples of different floral origins. Aust. J. Basic Appl. Sci., 3: 2477-2483.
    Direct Link  |  
  131. Elsheikh, E.A.E., S.S.M. Salih, A.A. Elhussein and E.E. Babiker, 2009. Effects of intercropping, Bradyrhizobium inoculation and chicken manure fertilisation on the chemical composition and physical characteristics of soybean seed. Food Chem., 112: 690-694.
    CrossRef  |  
  132. Ali, M.A., A.H.E. Tinay, I.A.M. Ahmed and E.E. Babiker, 2009. Supplementation of pearl millet with soybean: Changes in protein digestibility, amino acid composition and sensory quality during processing. Electron. J. Environ. Agric. Food Chem., 8: 1068-1076.
  133. Ali, M.A., A.H.E. Tinay, I.A. Mohamed and E.E. Babiker, 2009. Supplementation and cooking of pearl millet: Changes in protein fractions and sensory quality. World J. Dairy Food Sci., 4: 41-45.
  134. Ahmed, I.A.M., I. Morishima, E.E. Babiker and N. Mori, 2009. Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen. Phytochemistry, 70: 483-491.
    CrossRef  |  Direct Link  |  
  135. Ahmed, I.A.M., I. Morishima, E.E. Babiker and N. Mori, 2009. Characterisation of partially purified milk clotting enzyme from Solanum dubium fresen seeds Food Chem., 116: 395-400.
    CrossRef  |  
  136. Wedad, W., H. Abdelhaleem, A.H. El Tinay, A.I. Mustafa and E.E. Babiker, 2008. Effect of fermentation, malt-pretreatment and cooking on antinutritional factors and protein digestibility of sorghum cultivars. Pak. J. Nutr., 7: 335-341.
    CrossRef  |  Direct Link  |  
  137. Sulieman, M.A., A.S. Mashair, M E. Mohamed, E.B. Elfadil, I.M. Abdelmoneim and A.H. El Tinay, 2008. Effect of sprouting on chemical composition and amino acid content of sudanese lentil cultivars. J. Applied Sci., 8: 2337-2340.
    CrossRef  |  Direct Link  |  
  138. Nafisa El Hassan, M., Y. Sara Hamed, B. Amro Hassan, M. Mohamed Eltayeb and E. Elfadil Babiker, 2008. Nutritional evaluation and physiochemical properties of boiled and fried tree locust. Pak. J. Nutr., 7: 325-329.
    CrossRef  |  Direct Link  |  
  139. Mashair A.S., B.H. Amro, A.O. Gamaa, M.E. Mohamed, Elhadi, A.I. Elkhalil, Abdullahi H.E. and E.B. Elfadil, 2008. Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivars. Pakistan J. Nutr., 7: 801-805.
    CrossRef  |  
  140. Khalid, I. A., A.E.E. Elsheikh and E.E. Babiker, 2008. Minerals composition of hyacinth bean (Dolichos hyacinth L.) seeds as influenced by bradyrhizobium inoculation and/or chicken manure or sulphur fertilization. Pak. J. Nutr., 7: 785-792.
    CrossRef  |  Direct Link  |  
  141. Khalid A.I., E.A.E. Elsheikh and E.B. Elfadil, 2008. Minerals composition of soybean (Glycine max L.) Seeds as influenced by bradyrhizobium inoculation and chicken manure or sulphur fertilization. Pakistan J. Nutr., 7: 793-800.
  142. Ibrahim, K.A., E.A.E. Elsheikh and E.E. Babiker, 2008. Bradyrhizobium inoculation and chicken manure or sulphur fertilization of Hyacinth bean (Dolichos hyacinth L.) changes in physical characteristics and chemical composition of the seeds. Aust. J. Basic Applied Sci., 2: 605-616.
    Direct Link  |  
  143. Hamed, S.Y., N.M. El Hassan, A.B. Hassan, M.M. Eltayeb and E.E. Babiker, 2008. Nutritional evaluation and physiochemical properties of processed pumpkin (Telfairia occidentalis hook) seed flour. Pak. J. Nutr., 7: 330-334.
    CrossRef  |  Direct Link  |  
  144. Eltayeb, M.M., A.B. Hassan, G.A. Mohamed and E.E. Babiker, 2008. Effect of processing followed by fermentation on HCl extractability of Ca, P, Fe and Zn of pearl millet (Pennisetum glaucum L.) cultivars. Int. J. Agric. Res., 3: 349-356.
    CrossRef  |  Direct Link  |  
  145. Elbashir, H.Z., AbdelMoniem , I. Mustafa, A.H. El-Tinay and E.E. Babiker, 2008. Biochemical characteristics of sorghum (Sorghum bicolor L. moench) flour supplemented with cluster bean (Cyamopsis tetragonolaba L.): Influence of fermentation and/or cooking. J. Biol. Sci., 8: 722-729.
    CrossRef  |  Direct Link  |  
  146. Wisal, H.I., M.A. Samia, B.E. Hagir, E.E. Babiker and H.E. Abdullahi, 2007. Effect of malt pretreatment on HCl-extractability of calcium, phosphorus and iron of sorghum (Sorghum biocolor) cultivars. Int. J. Food Sci. Technol., 42: 194-199.
    CrossRef  |  
  147. Sulieman, M.A., M.M. ElTyeb, M.A. Abbass, E.E.A. Ibrahim, E.E. Babiker and A.H. ElTinay, 2007. Changes in chemical composition, phytate, phytase activity and minerals extractability of sprouted lentil cultivars. J. Boil. Sci., 7: 776-780.
    CrossRef  |  Direct Link  |  
  148. Sana I.A., E.E. Babiker and H.E. Abdullahi and B.H. Amro, 2007. Antinutritional factors and protein availability of faba bean cultivars as affected by domestic processing methods. Industrial Res. J., 5: 1-21.
  149. Samia M.A., B.E. Hagir, H.I. Wisal, E.E. Babiker and H.E. Abdullahi, 2007. Antinutritional factors content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar. Int. J. Food Sci. Nutr., 58: 6-17.
  150. Osman, A., A.B. Hassan, E.E. Babiker, K.A. Hassan, M.M.E. Gammaa and N.M. ElHassan, 2007. Solubility and functional properties of boiled and fried sudanese tree locust flour as a function of NaCl concentration. J. Food Technol., 5: 210-214.
    CrossRef  |  Direct Link  |  
  151. Nuha M.O., B.H. Amro and E.B. Elfadil, 2007. Effect of autoclaving and pH on solubility and functional properties of chickpea (Cicer areitinum L.) flour. J. Agricultural Sci., 15: 109-125.
  152. Mohamed, M.E., B.H. Amro, A.S. Mashier and E.B. Elfadil, 2007. Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L.) cultivars. Pak. J. Nutr., 6: 463-467.
    CrossRef  |  Direct Link  |  
  153. Mohamed S.D., M.M. Eltayeb, B.H. Amro and E.B. Elfadil, 2007. Heavy metals and pesticides residue in commercial fresh vegetables in Sudan. Sci. Technol. Sustainability Middle East North Africa, 1: 348-355.
  154. Khalid, A.H., B.H. Amro, M.E. Mohamed, A.S. Mashier, A.O. Gammaa and E.B. Elfadil, 2007. Solubility and functional properties of boiled and fried locust (Anacridium melanorhodon) as influenced by ph level. J. Food Technol., 5: 205-209.
    CrossRef  |  Direct Link  |  
  155. Hagir, B.E., M.A.R. Samia, H.I. Wisal, B.H. Amro, E.E. Babiker and H.E. Abdullahi, 2007. Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: influence of soaking and/or cooking. Food Chem., 100: 362-368.
    CrossRef  |  Direct Link  |  
  156. Elamin, E.A., M.A. El-Tilib, M.H. Elnasikh, S.H. Ibrahim, M.A. Elsheikh and E.E. Babiker, 2007. The influence of phosphorus and potassium fertilization on the quality of sugar of two sugarcane varieties grown on three soil series of sudan. J. Applied Sci., 7: 2345-2350.
    CrossRef  |  Direct Link  |  
  157. Amro, B. and E.E. Babiker, 2007. Effect of chymotrypsin digestion followed by polysaccharide conjugation or transglutaminase treatment on functional properties of millet proteins. Food Chem., 102: 257-262.
  158. Wisal, H.I., M.A. Samia, B.E. Hagir, E.E. Babiker and H.E. Abdullahi, 2006. Effect of malt pretreatment on phytate and tannin level of two sorghum (Sorghum bicolor) cultivars. Int. J. Food Sci. Technol., 41: 1229-1233.
    CrossRef  |  Direct Link  |  
  159. Mashair, A.S., H.E. Abdullahi, O.E. Abd Elmoneim, E.B. Elfadil and A.I.E. Elhadi, 2006. Solubility as influenced by pH and NaCl concentaration and functional properties of lentil proteins isolate. Pak. J. Nutr., 5: 589-593.
    CrossRef  |  Direct Link  |  
  160. Inass, O.M., E.E. Babiker and H.E. Abdullahi, 2006. Total and in vitro available minerals as influenced by antinutritional factors of selected vegetables grown in the Sudan. Industrial Res. J., 4: 1-14.
  161. Hassan, A.B., I.A. Mohamed Ahmed, N.M. Osman, M.M. Eltayeb, G.A. Osman and E.E. Babiker, 2006. Effect of processing treatment followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars. Pak. J. Nutr., 5: 86-89.
    Direct Link  |  
  162. Babiker, E.E., I.A.M. Ahmed, S.A. Mahgoub and S.M.A. Rahaman, 2006. Composition, total protein structure and physicochemical properties of meals prepared from sunflower (Helianthus annuus L.) cultivars. J. Food Technol., 4: 22-28.
    CrossRef  |  Direct Link  |  
  163. Asma, M.A., E.E. Babiker and H.A. El Tinay, 2006. Development of weaning food from sorghum supplemented with legumes and oil seeds. Food Nutr. Bull., 27: 26-34.
    PubMed  |  
  164. Ahmed, M.B., R.A. Hamid, M.E. Ali, A.B. Hassan and E.E. Babiker, 2006. Proximate composition antinutritional factors and protein fractions of guar gum seeds as influenced by processing treatments. Pak. J. Nutr., 5: 481-484.
    CrossRef  |  Direct Link  |  
  165. Samia M.A., H.B. ELmaki, W.H. Idris, E.E. Babiker and A.H. El-Tinay, 2005. Antinutritional factors content and minerals availability of pearl millet (Pennisetum glaucum) as influenced by domestic processing methods and cultivar. J. Food Technol., 3: 397-403.
    Direct Link  |  
  166. Osman, N.M., A.B. Hassan, M.A.I. Ali and E.E. Babiker, 2005. Effect of autoclaving on solubility and functional properties of chickpea (Cicer areitinum L.) flour as a function of salt concentration. J. Food Technol., 3: 336-341.
    Direct Link  |  
  167. Malik, I.O., E.E. Babiker and A.H. El-Tinay, 2005. Total and available minerals as influenced by antinutritional factors of some vegetables. Univ. Khartoum J. Agric. Sci., Sudan, 13: 124-139.
    Direct Link  |  
  168. Maha, M.A., E.E. Babiker and H.E. Abdullahi, 2005. Effect of domestic processing on antinutritional factors and protein quality of chickpea cultivars. Industrial Res. J. Sudan, 3: 10-30.
  169. Idris, W.H., S.M. Abdel-Rahman, H.B. El-Maki and E.E. Babiker, 2005. Effect of germination, fermentation and cooking on phytic acid and tannin contents and HCl-extractability of minerals of sorghum (Sorghum biocolor) cultivars. J. Food Technol., 3: 410-416.
    Direct Link  |  
  170. Idris, W.H., A.B. Hassan, E.E. Babkiker and A.H. El-Tinay, 2005. Effect of malt pretreatment on antinutritional factors and HCl extractabilty of mineral of sorghum cultivars. Pak. J. Nutr., 4: 396-401.
    CrossRef  |  Direct Link  |  
  171. Ibrahim, F.S., E.E. Babiker, N.E. Yousif and A.H. ElTinay, 2005. Effect of whey protein supplementation and/or fermentation on biochemical and sensory characteristics of sorghum flour. J. Food Technol., 3: 118-125.
    Direct Link  |  
  172. Ibrahim, F.S., E.E. Babiker, N.E. Yousif and A.H. El-Tinay, 2005. Effect of fermentation on biochemical and sensory characteristics of sorghum flour supplemented with whey protein. Food Chem., 92: 285-292.
    CrossRef  |  PubMed  |  
  173. Hassan, A.B., G.A. Osman and E.E. Babiker, 2005. Effect of domestic processing on antinutrients and availability of protein and minerals of lupin (Lupinus termis) seeds. J. Food Technol., 3: 255-262.
    Direct Link  |  
  174. Hagir, B.E., M.A. Samia, H.I. Wisal, E.E. Babiker and A.H. ElTinay, 2005. Antinutritional factors content and minerals availability in faba bean as affected by cultivar and domestic processing. J. Food Technol., 3: 378-384.
    Direct Link  |  
  175. El-Tinay, A.H., E.E. Babiker and S.M. AbdelRahaman, 2005. Effect of fermentation on antinutritional factors and Hcl extractability of minerals of pearl millet cultivars. J. Food Technol., 3: 516-522.
    CrossRef  |  Direct Link  |  
  176. Awada, S.H., H. Abedel, A.B. Hassan, M.I. Ali and E.E. Babiker, 2005. Antinutritional Factors content and availability of Protein, starch and mineral of Maize (Zea mays linnaus) and Lentil (Lens culinaris) As influenced by domestic processing. J. Food Technol., 3: 523-528.
    Direct Link  |  
  177. Abdelrahaman, S.M., H.B. El-Maki, E.E. Babiker and A.H. El-Tinay, 2005. Effect of malt pretreatment followed by fermentation on antinutritional factors and HCl-extractability of minerals of pearl millet cultivars. J. Food Technol., 3: 529-534.
    Direct Link  |  
  178. Abdel-Rahaman, S.M., H.B. El-Maki, I.W. Hassan, E E. Babiker and A.H. El-Tinay, 2005. Proximate composition, antinutritional factors and mineral content and availability of selected legumes and cereals grown in Sudan. J. Food Technol., 3: 511-515.
    Direct Link  |  
  179. Ragab, D.D.M., E.E. Babiker and A.H. Eltinay, 2004. Fractionation, solubility and functional properties of cowpea proteins as affected by pH and/or salt concentration. Food Chem., 84: 207-212.
    CrossRef  |  
  180. Inass, O.M., E.E. Babiker, E. Nabila, Yousif and A.H. El-Tinay, 2004. In vitro availability of minerals of some tropical and citrus fruits as influenced by anti-nutritional factors. Mol. Nutr. Food Res., 48: 65-68.
    PubMed  |  Direct Link  |  
  181. Fageer, A.S., E.E. Babiker and A.H. El Tinay, 2004. Effect of malt pretreatment and/or cooking on phytate and essential amino acids contents and in vitro protein digestibility of corn flour. Food Chem., 88: 261-265.
    CrossRef  |  Direct Link  |  
  182. ElGack, Y.M., E.E. Babiker and A.H. El-Tinay, 2004. Fatty acid composition and physicochemical characteristics of oil extracted from tartar (Sterculia setigera) seeds. Univ. Khartoum J. Agric. Sci., 12: 185-195.
    Direct Link  |  
  183. Abdel-Rahim, S.I., E.E. Babiker and A.H. El-Tinay, 2004. Effect of domestic processing methods on antinutritional factors and protein digestibility of faba bean cultivars. Ind. Res. J. Sudan, 2: 46-70.
  184. Khalida, E.K., E.E. Babikerb and A.H. El Tinay, 2003. Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration. Food Chem., 82: 361-366.
    CrossRef  |  Direct Link  |  
  185. Idris, W.H., E.E. Babiker and A.H. El-Tinay, 2003. Fractionation, solubility and functional properties of wheat bran proteins as influence by pH and/or salt concentration. Nahrung, 47: 425-429.
    Direct Link  |  
  186. Song, Y., E.E. Babiker, M. Usui, A. Saito and A. Kato, 2002. Emulsifying properties and bactericidal action of chitosan-lysozyme conjugates. Food Res. Int., 35: 459-466.
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  187. Babiker, E.E., 2002. Effect of chitosan conjugation on the functional properties and bactericidal action of gluten peptides. Food Chem., 79: 367-372.
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  188. Rahamatalla, A.B., E.F. Babiker, A.G. Krishna and A.H. El-Tinay, 2001. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars. Plant Food Hum. Nutr., 56: 385-395.
    PubMed  |  
  189. Arita, K., E.E. Babiker, H. Azakami and A. Kato, 2001. Effect of chemical and genetic attachment of polysaccharides to proteins on the production of IgG and IgE. J. Agric. Food Chem., 49: 2030-2036.
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  190. Babiker, E.E., H. Azakami,T. Ogawa and A. Kato, 2000. Immunological characterization of recombinant soy protein allergen produced by Escherichia coli expression system. J. Agric. Food Chem., 48: 571-575.
    CrossRef  |  Direct Link  |  
  191. Babiker, E.E., 2000. Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein. Food Chem., 70: 139-145.
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  192. Khan, M.A.S., E.E. Babiker, H. Azakami and A. Kato, 1999. Molecular mechanism of the excellent emulsifying properties of phosvitin-galactomannan conjugate. J. Agric. Food Chem., 47: 2262-2266.
    Direct Link  |  
  193. Elmaki, H.B., E.E. Babiker and A.H. El-Tinay, 1999. Changes in chemical composition, grain malting, starch and tannin contents and protein digestibility during germination of sorghum cultivars. Food Chem., 64: 331-336.
    CrossRef  |  Direct Link  |  
  194. Babiker, E.L.E., N. Matsudomi and A. Kato, 1999. Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase. Mol. Nutr. Food Res., 42: 158-159.
    Direct Link  |  
  195. Babiker, E.E., E.M. Babiker, A.H. El-Tinay, 1999. Changes in the functional properties of wheat protein by polysaccharide conjugation or transglutaminase treatment. J. Agric. Sci., 7: 102-114.
  196. Rahamatalla, A.B., E.E. Babiker, A.G. Krisna and E.l.A.G. Tinay, 1998. Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars. Plant Food Hum. Nutr., 52: 161-170.
    PubMed  |  Direct Link  |  
  197. Khan, M.A.S., E.E. Babiker, H. Azakami and A. Kato, 1998. Effect of protease digestion and dephosphorylation on high emulisifying properties of hen`s egg yolk phosvitin. J. Agric. Food Chem., 46: 4977-4981.
    CrossRef  |  Direct Link  |  
  198. Babiker, E.E., H. Azakami, N. Matsudomi, H. Iwata, T. Ogawa, H. Bando and A. Kato, 1998. Effect of polysaccharide conjugation or transglutaminase treatment on the allergenicity and functional properties of soy protein. J. Agric. Food Chem., 46: 866-871.
    CrossRef  |  Direct Link  |  
  199. Babiker, E.E. and A. Kato, 1998. Improvement of the functional properties of sorghum protein by protein-polysaccharide and protein-protein complex. Nahrung, 42: 286-289.
    Direct Link  |  
  200. Kato, A., E.E. Babiker and N. Matsudomi, 1997. Improvement of plant proteins by the reconstitution of peptides. Rep. Soy Protein Res. Com., 18: 49-54.
  201. El Bulk, R.E., E.F.E. Babiker and A.H. El Tinay, 1997. Changes in chemical composition of guava fruits during development and ripening. Food Chem., 59: 395-399.
    CrossRef  |  Direct Link  |  
  202. El-Bulk, R.E., E.E. Babiker and A.H. El-Tinay, 1996. Changes in sugars, ash and minerals in four guava cultivars during ripening. Plant Food Hum. Nutr., 49: 147-154.
    PubMed  |  Direct Link  |  
  203. Babiker, E.L.E., N. Fujisawa, N. Matsudomi, and A. Kato, 1996. Improvement in the functional properties of gluten by protease digestion or acid hydrolysis followed by microbial transglutaminase treatment. J. Agric. Food Chem., 44: 3746-3750.
    CrossRef  |  Direct Link  |  
  204. Babiker, E.F.E., M.A.S. Khan, N. Matsudomi and A. Kato, 1996. Polymerization of soy protein digests by microbial transglutaminase for improvements of the functional properties. Food Res. Int., 29: 627-634.
    CrossRef  |  Direct Link  |  
  205. Ahamed, S.B., S.A. Mahgoub and B.E. Babikkir, 1996. Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars. Food Chem., 56: 159-162.
    CrossRef  |  Direct Link  |  
  206. El-Bulk, R.E., E.E. Babiker and A.H. El Tinay, 1995. Biochemical and physical changes in fruits of four guava cultivars during growth and development. Food Chem., 54: 279-282.
    CrossRef  |  Direct Link  |  
  207. Babiker, E.E., E.A.E. El Sheikh, A.J. Osman and A.H. El Tinay, 1995. Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean. Plant Foods Human Nutr., 47: 257-263.
    CrossRef  |  Direct Link  |  
  208. Babiker, E.E. and A.H. El-Tinay, 1993. Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars. Int. J. Food Sci. Technol., 28: 389-395.
    CrossRef  |  Direct Link  |  
  209. Babiker, E.E. and A.H. El-Tinay, 1993. Effect of soaking in alkali on tannin content and in vitro protein digestibility of faba bean cultivars. FABIS Newslett., 33: 33-36.
    Direct Link  |  
  210. Babiker, E.E. and A.H. El-Tinay, 1993. Effect of reconstitution and Na2CO3 on tannin content and in vitro protein digestibility of faba bean cultivars. Plant Foods Hum. Nutr., 44: 119-130.
    PubMed  |  Direct Link  |  
  211. Babiker, E.E. and A.H. El Tinay, 1992. Effect of alkali on tannin content and in-vitro protein digestibility of sorghum cultivars. Food Chem., 45: 55-60.
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  212. Pillai, K.G., 1977. Integrated weed management in rice. Ind. Farm., 26: 12-23.