Dr. Dalia Abd Alla Mohamed Abd Alla
HeadUniversity of Khartoum, Sudan
Highest Degree
Ph.D. in Animal Nutrition from Universiti Putra Malaysia, Malaysia
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University of Khartoum, Sudan
Area of Interest:
Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Animal Health
90%
Animal Breeding
75%
Nutrition Stress
55%
Research Publications in Numbers
Books
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0
Chapters
0
0
Articles
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Abstracts
0
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Selected Publications
- Dalia, A.M., T.C. Loh, A.Q. Sazili, M.F. Jahromi and A.A. Samsudin, 2018. The effect of vitamin E, inorganic selenium, bacterial organic selenium, and their different combinations on the plasma immunoglobulins, ceacum microbial population and splenic cytokines gene expression in broiler chickens. BMC Vet. Res., Vol. 14. 10.1186/s12917-018-1578-x.
CrossRef | - Dalia, A.M., T.C. Loh, A.Q. Sazili, M.F. Jahromi and A.A. Samsudin, 2017. The effect of dietary bacterial organic selenium on growth performance, antioxidant capacity and selenoproteins gene expression in broiler chickens. BMC Vet. Res., Vol. 13. 10.1186/s12917-017-1159-4.
CrossRef | Direct Link | - Dalia, A.M., T.C. Loh, A.Q. Sazili and A.A. Samsudin, 2017. Characterization and identification of organic selenium-enriched bacteria isolated from rumen fluid and hot spring water. Korean J. Microbiol. Biotechnol., 45: 343-353.
CrossRef | - Abd-Alla, D.A.M., 2008. The effects of cooking methods on cooking loss and sensory evaluation in camels (Camelus dromaderius) and cattle meat. Res. Biol. Sci., 3: 612-615.
CrossRef | Direct Link | - Abd Alla, D.A.M., 2008. The effects of preservation periods on meat characteristics of camel and cattle. Res. Biol. Sci., 3: 616-619.
CrossRef | Direct Link |