Area of Interest:

Plant and Soil Sciences

100%

Botany

62%

Food and Nutrition

90%

Food Safety

75%

Bacteriology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
14

Abstracts
3

Selected Publications

Adam, A.H.B., N.E.M. Mustafa and I.M.C.M. Rietjens, 2017. Nitrite in processed meat products in Khartoum, Sudan and dietary intake. Food Additives Contam., 10: 79-84.
CrossRef | PubMed | Direct Link |
Mustafa, N.E.M., 2015. Citrus essential oils: Current and prospective uses in the food industry. Recent Pat. Food Nutr. Agric., 7: 115-127.
PubMed | Direct Link |
Mustafa, N., B. Ibrahim, M. Jasim, M. Salim, Q. Abdalla and S. Saleh, 2015. Diversity and antibiotic susceptibilities of bacterial species from surfaces of publicly used equipment in a medical education setting. Afr. J. Microbiol. Res., 9: 2239-2248.
CrossRef | Direct Link |
Musa, T.H., H.H. Musa, E.A. Ali and N.E. Musa, 2014. Prevalence of malnutrition among children under five years old in Khartoum State, Sudan. Polish Ann. Med., 21: 1-7.
CrossRef | Direct Link |
Almanssury, A., N. Mustafa and E. Basheer, 2014. Antibiotic resistance among Staphylococcus species isolated from beef minced meat in North Khartoum locality. J. Sci. Res. Sci. Arts, 10: 29-42.
Ahmed, M., A. Mariod, N. Mustafa and I. Hussein, 2014. In-vitro antimicrobial activity of Chrozophora brocchiana different extracts. Indian J. Pharm. Sci. Res., 4: 200-205.
Mustafa, N. and M. Abdallha, 2011. Bacteriological quality of street -vended um-jinger: A traditional sudanese food. African J. Food Agric. Nutr. Dev., 11: 5220-5231.
Mustafa, N.E.M., U. Keller, U. Malkus, D. Harmsen, R. Reichelt, A.A. Hussein and S.M. El-Sanousi, 2010. Morphological changes induced by wet-heat in Bacillus cereus endospores. Curr. Res. Bacteriol., 3: 214-226.
CrossRef | Direct Link |
Mustafa, N.E.M., A.A. Mariod and B. Matthaus, 2008. Antibacterial activity of Aspongopus viduatus (Melon bug) oil. J. Food Safety, 28: 577-586.
CrossRef | Direct Link |