Area of Interest:

Plant and Soil Sciences

100%

Plant Physiology

62%

Plant Biochemistry

90%

Plant Biology

75%

Plant Biotechnology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Aghofack-Nguemezi, J., G. Tsopmbeng Noumbo and C.N. Nkumbe, 2014. Influence of calcium and magnesium based fertilizers on fungal diseases, plant growth parameters and fruit quality of three tomato varieties (Solanum lycopersicum). J. Sci. Technol., 34: 9-20.
Aghofack-Nguemezi, J. and W. Schwab, 2014. Differential accumulation of flavonoids by tomato (Solanum lycopersicum) fruits tissues during maturation and ripening. J. Applied Biosci., 84: 7674-7681.
Direct Link |
Aghofack-Nguemezi, J., 2013. Rhythmic changes in the levels of fatty acids in leaves of Phaseolus aureus seedlings did not tightly depend upon high/low temperatures cycles and alterations in chloroplast ultrastructure. Pak. J. Biol. Sci., 16: 1964-1970.
CrossRef | Direct Link |
Aghofack-Nguemezi, J. and W. Schwab, 2013. Spatiotemporal changes in the content and metabolism of 9, 12, 13-Trihydorxy-10 (E)-octadecenoic acid in tomato (Solanum lycopersicum L. CV Balkonsar) fruits. J. Sci. Technol., 33: 12-22.
Direct Link |
Aghofack-Nguemezi, J. and J. Mankaabiengwa 2012. Effects of exogenously applied benzylaminopurine and kinetin on the ripening of banana (Musa acuminata Colla var. William) fruits. Am. J. Plant Physiol., 7: 154-163.
CrossRef | Direct Link |
Aghofack-Nguemezi, J., C.T. Mesakeu and J.R. Kuiate, 2011. Changes in some biochemical ripening parameters as related to the formation of dark-colored pigments in the peel of banana fruits. J. Plant Sci., 6: 26-35.
CrossRef | Direct Link |
Aghofack-Nguemezi, J., C. Fuchs, S.Y. Yeh, F.C. Huang and T. Hoffmann et al., 2011. An oxygenase inhibitor study in Solanum lycopersicum combined with metabolite profiling analysis revealed a potent peroxygenase inactivator. J. Exp. Bot., 62: 1313-1323.
CrossRef | PubMed | Direct Link |
Aghofack-Nguemezi, J. and V. Tatchago, 2010. Effects of fertilizers containing calcium and/or magnesium on the growth, development of plants and the quality of tomato fruits in the western highlands of cameroon. Int. J. Agric. Res., 5: 821-831.
CrossRef | Direct Link |
Aghofack-Nguemezi, J., G. Kanmegne and J. Mankaabiengwa, 2008. Effects of auxins and edible oils on the ripening and water Content of banana fruits. J. Plant Sci., 3: 248-254.
CrossRef | Direct Link |
Aghofack-Nguemezi, J. and B. Dassie, 2007. Effects of salts and edible oils on calcium and water contents in ripening banana fruits. J. Plant Sci., 2: 302-309.
CrossRef | Direct Link |
Aghofack-Nguemezi, J., L.B. Tonfack, S. Kaptue, S. Schoch and U. Graefe, 2006. Effects of coconut oil and palm kernel oil treatments on ripening process in banana fruits. Cameroon J. Biol. Sci., 2: 16-21.
CrossRef | Direct Link |
Aghofack-Nguemezi, J. and V. Tatchago, 2006. Changes in glycerolipid and sterol contents in leaves of Borago officinalis L. plants as related to growth and development. Pak. J. Biol. Sci., 9: 686-691.
CrossRef | Direct Link |
Aghofack-Nguemezi, J. and T.N. Yambou, 2005. Effects of calcium chloride and magnesium sulphate treatments on the shelf-life of climacteric banana and non-climacteric pineapple fruits. Cam. J. Exp. Biol., 1: 34-38.
Direct Link |
Aghofack-Nguemezi, J., 2001. Onthogeny of short and medium chain fatty acids in Borago officinalis L. Plants Sci. Technol. Dev., 8: 9-13.
Aghofack-Nguemezi, J., A. Christmann, S. Frosch, A. Tremolieres and E. Wagner, 1991. Contrasting photo-and thermoperiod-induced changes in abscisic acid and lipid contents in leaves of mungbean seedlings. Physiol. Plant., 83: 346-352.
CrossRef | Direct Link |