Dr. Israel  Sunmola Afolabi
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Dr. Israel Sunmola Afolabi

Associate Professor
Covenant University, Nigeria


Highest Degree
Ph.D. in Biochemistry from University of Ilorin, Ilorin, Nigeria

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Biography

Dr. Israel Sunmola Afolabi is currently working as Associate Professor at Covenant University, College of Science and Technology, Department of Biological Sciences, Nigeria. He has completed his Ph.D. in Biochemistry from University of Ilorin, Ilorin, Nigeria. His main area of research interest focuses on Biomedical, Food and Nutritional Biochemistry with Specialization in Quality, Waste Reduction and Postharvest Loss Prevention. Previously he was appointed as Senior Research Officer at Nigerian Stored Products Research Institute, Chemistry/ Biochemistry Laboratory. Dr. Israel played numerous leadership roles. He also received number of honor includes Award of excellence by the Biological Sciences Student Association, Fellowship Award toward Advance Research/Training in Food Science and Technology Under the United Nations University at Central Food Technological Research Institute, and Best overall Form IV Student at 1986 vacation school organized by Institute of Education, University of Ilorin, Ilorin, Kwara State, Nigeria. He is member of American Chemical Society (ACS), Nigerian Society of Biochemistry and Molecular Biology, and Nigerian Society of Experimental Biology. He is serving as associate editor for Covenant Journal of Physical and Life Sciences, member of editorial board in Jacobs Journal of Food and Nutrition, and International Journal of Agricultural Science and Food Technology. He is also acting as reviewer for number of journals. He supervised 4 MSc students, and 34 undergraduate level students. He has published 22 research articles in journals, 1 text book, and 1 technical report contributed as author/co-author. He also attended number of conferences and workshops and performed many paper presentations.

Area of Interest:

Food Science and Technology
100%
Quality
62%
Food Biochemistry
90%
Nutritional Biochemistry
75%
Biotechnology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Olawole, T.D., A.T. Olalere, O.A. Adeyemi, O. Okwumabua and I.S. Afolabi, 2019. Tannin and antioxidant status of fermented and dried Sorghum bicolor. Rasayan J. Chem., 12: 523-530.
  2. Olawole, T.D., M.I. Okundigie, S.O. Rotimi, O. Okwumabua and I.S. Afolabi, 2018. Preadministration of fermented sorghum diet provides protection against hyperglycemia-induced oxidative stress and suppressed glucose utilization in alloxan-induced diabetic rats. Front Nutr., 10.3389/fnut.2018.00016.
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  3. Afolabi, I.S., I.C. Nwachukwu, C.S. Ezeoke, R.C. Woke, O.A. Adegbite, T.D. Olawole and O.C. Martins, 2018. Production of a new plant-based milk from Adenanthera pavonina seed and evaluation of its nutritional and health benefits. Front Nutr, 10.3389/fnut.2018.00009.
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  4. Adetunji, C.O., I.O. Adejumo, I.S. Afolabi, J.B. Adetunji and E.S. Ajisejiri, 2018. Prolonging the shelf life of ‘Agege Sweet’orange with chitosan–rhamnolipid coating. Hort. Environ. Biotechnol., 59: 687-697.
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  5. Osikoya, I.O., I.S. Afolabi, A.M.J. Okafor and S.O. Rotimi, 2017. Antioxidant activity of Solenostemon monostachyus (P. Beauv.) Briq. in induced rats. Int. J. Biochem. Res. Rev., 18: 1-11.
  6. Afolabi, I.S., A.M.J. Okafor, I.O. Osikoya, B.D. Akinbo, S.O. Rotimi and E.F. Adebiyi, 2017. Solenostemon monostachyus modulates inducible nitric oxide synthase and mRNA expression in hemolytic-induced rats. J. Biol. Sci., 17: 353-361.
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  7. Afolabi, I.S., A.F. Jolaoluwa, V.O. Awogbindin and P.T. Amosun, 2016. Phytonutrients and bioactive compounds in the leaves of Solenostemon monostachyus. Planta Medica, Vol. 81. .
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  8. Afolabi, I.S., T.D. Bisi-Adeniyi, T.R. Adedoyin and S.O. Rotimi, 2015. Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use. J. Food Sci. Technol., 52: 6475-6483.
  9. Afolabi, I.S., S.N. Chinedu, E.E.J. Iweala, O.O. Ogunlana and D.E. Azuh, 2015. Body mass index and blood pressure in a semi-urban community in Ota, Nigeria. Food Public Health, 5: 157-163.
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  10. Afolabi, I.S., A.F. Jolaoluwa, P.T. Amosun and V.O. Awogbindin, 2015. Food from Sorghum bicolor L. Moench as sources of health beneficial bioactive compounds. Ciencia E Tecnica Vitivinicola, Vol 30. .
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  11. Iweala, E.E.J., S.N. Chinedu, I.S. Afolabi, O.O. Ogunlana, D.E. Azuh, V.C. Osammor and T.A. Toogun, 2014. Body mass index and random blood glucose levels in a semi urban Nigerian community. Int. J. Diabetes Dev. Countries, 34: 175-176.
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  12. Afolabi, I.S., 2014. Moisture migration and bulk nutrients interaction in a drying food systems: A review. Food Nutr. Sci., 5: 692-714.
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  13. Iweala, E.E.J., S.N. Chinedu, I.S. Afolabi, O.O. Ogunlana, D.E. Azuh, V.C. Osamor and T.A. Toogun, 2013. Propensity for diabetes and correlation of its predisposing factors in Ota, Nigeria. J. Med. Sci., 13: 809-813.
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  14. Chinedu, S.N., O.O. Ogunlana, D.E. Azuh, E.E.J. Iweala and I.S. Afolabi et al., 2013. Correlation between body mass index and waist circumference in Nigerian adults: Implication as indicators of health status. J. Public Health Res., 2: 93-98.
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  15. Chinedu, S.N., D.E. Azuh, V.C. Osamor, E.E.J. Iweala and I.S. Afolabi et al., 2013. Skincare product usage: Implications on health and wellbeing of Africans. J. Applied Sci., 13: 430-436.
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  16. Afolabi, I.S. and O.B. Oloyede, 2013. The effectiveness of a combination of edible coating (bemul-wax) and calcium chloride dip to improve the quality of Ipomea batatas stored at low temperatures. Bothalia J., 43: 94-114.
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  17. Sunmola, A.I. and O.O. Bukoye, 2012. Mineral compositions of an edible emulsion (bemul-wax) from cassava (Manihot esculentum) starch. Br. J. Applied Sci. Technol., 2: 16-22.
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  18. Afolabi, I.S., P.O. Daniels, S.O. Rotimi and A.O. Adeyemi, 2012. An evaluation of lipid profile and antioxidant activities of Carica papaya seed oil in the heart and liver of female Wistar rats. Niger. J. Nat. Prod. Med., 16: 11-17.
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  19. Afolabi, I.S., O.N. Akpokene, D.V. Fashola and T.C. Famakin, 2012. Comparative evaluation of the nutritional benefits of some underutilised plants leaves. J. Nat. Prod. Plant Resour., 2: 261-266.
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  20. Afolabi, I.S., I.O. Osikoya, O.D. Fajimi, P.I. Usoro and D.O. Ogunleye et al., 2012. Solenostemon monostachyus, Ipomoea involucrata and Carica papaya seed oil versus Glutathione, or Vernonia amygdalina: Methanolic extracts of novel plants for the management of sickle cell anemia disease. BMC Complement. Altern. Med., Vol. 12. 10.1186/1472-6882-12-262.
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  21. Afolabi, I.S., 2012. Role of Fruits and Vegetables as Sources of Health Beneficial Polyphenols: Biochemical, Enzymatic and Molecular Perspectives. In: Polyphenols: Chemistry, Dietary Sources and Health Benefits, Sun, J., K.N. Prasad, A. Ismail, B. Yang, X. You and L. Li (Eds.). Chapter 5, Nova Science Publishers, USA., ISBN: 978-1-62081-868-8, pp: 83-110.
  22. Afolabi, I.S., S.M. Akuiyibo, S.O. Rotimi and A.O. Adeyemi, 2011. In vivo evaluation of lipid and antioxidants qualities of Carica papaya seed oil. J. Nat. Prod., 4: 125-135.
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  23. Afolabi, I.S., G.D. Marcus, T.O. Olanrewaju and V. Chizea, 2011. Biochemical effect of some food processing methods on the health promoting properties of under-utilized Carica papaya seed. J. Nat. Prod., 4: 17-24.
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  24. Afolabi, I.S. and O.B. Oloyede, 2011. Biochemical response of sweet potato to bemul-wax coating combined with calcium chloride treatment during ambient storage. Afr. J. Biotechnol., 10: 2724-2732.
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  25. Afolabi, I.S. and K. Ofobrukweta, 2011. Physicochemical and nutritional qualities of Carica papaya seed products. J. Med. Plants Res., 5: 3113-3117.
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  26. Afolabi, I.S., 2009. The preservative efficacies of bemul-wax coatings in combination with calcium chloride dip on low temperature stored Citrus O. sinensis. Biokemistri, 21: 9-16.
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  27. Afolabi, I.S., 2008. Chemical qualities of oils from some fresh and market vegetable crops within Kwara State of Nigeria. Biokemistri, 20: 71-75.
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  28. Williams, J.O., F.A. Babarinsa and I.S. Afolabi, 2006. Mango chips production using multipurpose drier. Raw Materials Update, 6: 30-31.
  29. Oloyede, O.B. and I.S. Afolabi, 2002. The preservative efficacy of NSPRI multipurpose dryer on ascorbic acid and polyphenol content of Lycopersicum esculentum (tomato). Biosci. Res. Commun. J., 14: 543-547.
  30. Oloyede, O.B. and I.S. Afolabi, 2001. Effect of NSPRI multipurpose dryer on some food spoilage enzymes during preservation by drying of Lycopersicum esculentum (tomato). Niger. J. Biochem. Mol. Biol., 16: 91-97.