Dr. Nnanyere Okwunna Aladi
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Dr. Nnanyere Okwunna Aladi

Senior Lecturer
Department of Animal Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Owerri, Nigeria

Highest Degree
Ph.D. in Animal Products Technology from Federal University of Technology Owerri, Nigeria,

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Dairy Science
90%
Meat Science and Technology
75%
Poultry Nutrition
55%

Research Publications in Numbers

Books
0
Chapters
4
Articles
22
Abstracts
19

Selected Publications

  1. Egenuka, F.C., N.J. Okeudo, J.T. Umunnabuike, P.E. Gbolubi and N.O. Aladi, 2023. Growth performance and egg quality characteristics of laying hens fed fresh and dry ginger (Zingiber officinale). Int. J. Poult. Sci., 22: 17-23.
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  2. Aladi, N.O., F.C. Okpaliko, L.C. Ikpamezie, A.A. Omede, O.O. Emenalom, I.C. Okoli and N.J. Okeudo, 2021. Solid-state fermentation improves the nutritive value of grated cassava roots and palm kernel cake mix for growing pigs. Niger. J. Anim. Prod., 48: 106-120.
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  3. Aladi, N.O., E.J. Nwafor, V.U. Odoemelam, O.O. Emenalom, I.C. Okoli and N.J. Okeudo, 2021. Performance, carcass, and organoleptic scores of broiler chickens fed diets containing wet or sun-dried fermented mixture of grated cassava roots and palm kernel cake as replacements for maize. Trop. Anim. Health Prod., Vol. 53. 10.1007/s11250-021-02687-2.
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  4. Okoli, I.C., W.B. Olodi, I.P. Ogbuewu, N.O. Aladi and C.G. Okoli, 2019. Nutrient composition of African palm grub (Rhynchophorus phoenicis) larvae harvested from raphia palm trunk in the Niger-Delta swamps of Nigeria. Asian J. Biol. Sci., 12: 284-290.
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  5. Chukwukaelo, A.K., N.O. Aladi, N.J. Okeudo, H.O. Obikaonu, I.P. Ogbuewu and I.C. Okoli, 2018. Performance and meat quality characteristics of broilers fed fermented mixture of grated cassava roots and palm kernel cake as replacement for maize. Trop. Anim. Health Prod., 50: 485-493.
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  6. Aladi, N.O., A.A. Chukwukaelo, N.J. Okeudo, I.P. Ogbuewu, C.C. Ugwu, E.B. Etuk and I.C. Okoli, 2017. Blood chemistry, haematology and ileal bacterial counts of broilers fed fermented mixture of cassava root meal and palm kernel cake. Comp. Clin. Pathol., 26: 1273-1278.
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  7. Agu, E.C., N.J. Okeudo, N.O. Aladi and V.M.O. Okoro, 2017. Effect of dietary inclusion of ginger meal (Zingiber officinale Roscoe) on performance, serum cholesterol profile and carcass quality of broilers. Niger. J. Anim. Prod., 44: 254-266.
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