Ms. Chinenye Eberechukwu Azuka
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Ms. Chinenye Eberechukwu Azuka

Lecturer I
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria

Highest Degree
Ph.D. Student in Food Processing & Technology from University of Nigeria, Nsukka, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Agricultural Products
90%
Agriculture and Food Systems
75%

Research Publications in Numbers

Books
0
Chapters
0
Articles
7
Abstracts
15

Selected Publications

  1. Azuka, C.E., I. Nkama and F.U. Asoiro, 2020. Physical properties of parboiled milled local rice varieties marketed in South-East Nigeria. J. Food Sci. Technol., 58: 1788-1796.
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