Dr. Jadesola Babatunde Idowu Aderiye
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Dr. Jadesola Babatunde Idowu Aderiye

Professor
Department of Microbiology, Ekiti State University, Nigeria

Highest Degree
Ph.D. in Bioactivity of Plant Extracts from Obafemi Awolowo University, Ile-Ife, Nigeria

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Biography

Research interests have been within Mycology/Phytopathology; Food and Industrial Microbiology; Waste Biotechnology and Environmental Microbiology contributing to novel biotechnological applications. Currently focusing on utilization of plant food wastes into value added products (1992 to date), utilization of microbes associated with fermented foods (1997 to 2022) and biodegradation (2007 to date)

Area of Interest:

Microbiology
100%
Applied and Environmental Biology
62%
Bioinformatics
90%
Bacteriology
75%
Biotechnology and Toxicology
55%

Research Publications in Numbers

Books
0
Chapters
3
Articles
19
Abstracts
6

Selected Publications

  1. Aderiye, B.I., O.S. Fasuan and O.A. Oluwole, 2022. Effect of feed supplement with fermented maize (Ogi) powder on egg-laying Japanese quail (Coturnix coturnix Japonica). Asian J. Appl. Sci., 15: 29-40.
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  2. Aderiye, B.I., U.N. Iteke, R.O. Akinyeye and O.A. Oluwole, 2021. Monitoring degradation of restaurant wastewater by Lysinibacillus sphaericus C3-41. Arab J. Basic Appl. Sci., 28: 319-329.
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  3. Aderiye, B.I., O.M. David, E.D. Fagbohun, J. Faleye and O.M. Olajide, 2020. Immunomodulatory and phytomedicinal properties of watermelon juice and pulp (Citrullus lanatus Linn): A review. GSC Biol. Pharm. Sci., 11: 153-165.
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  4. Olowomofe, T.O., J.O. Oluyege, B.I. Aderiye and O.A. Oluwole, 2019. Degradation of poly aromatic fractions of crude oil and detection of catabolic genes in hydrocarbon-degrading bacteria isolated from Agbabu bitumen sediments in Ondo State. AIMS Microbiol., 5: 308-323.
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  5. Olowomofe, T.O., J.O. Oluyege, B.I. Aderiye and O.A. Oluwole, 2019. Aliphatic hydrocarbon profile of crude-oil degraded by bacteria isolates from bitumen-polluted surface water from Agbabu, Ondo State. J. Pure Appl. Microbiol., 13: 879-886.
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  6. Sulaimon, A.M. and B.I. Aderiye, 2018. Characterization and degradation of fatty acid methyl esters generated from domestic wastewater. Int. J. Res. Stud. Microbiol. Biotechnol., 4: 26-35.
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  7. Aderiye, B.I., R.O. Akinyeye, A. Sulaimon, O.A. Oluwole, F.J. Kehinde, O.E. Ojo and S.O. Bamiteko, 2018. Monitoring fungal biodegradation of low-density polyethylene [LDPE] from plastic wastes dump sites using FT-IR spectra. Microbiol. Res. J. Int., Vol. 26. 10.9734/MRJI/2018/44851.
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  8. Adebule, A.P., B.I. Aderiye and A.A. Adebayo, 2018. Improving bioelectricity generation of microbial fuel cell (MFC) with mediators using kitchen waste as substrate. Ann. Appl. Microbiol. Biotechnol. J., Vol. 2. 10.36876/aamb.1008.
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  9. Idowu, A.B., O.O. Adeoye, M.S. Adebisi and B.M. Oladapo, 2017. Growth pattern of Pseudomonas aeruginosa in different wastewater media. Int. J. Environ. Agric. Biotechnol., 2: 2622-2628.
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  10. Aderiye, B.I., A.A. Adebayo and B. Mustapha, 2017. Bioaccumulation of heavy metals and optimization of lipase production by Lysinibacillus sphaericus strain ODE16_EKITI isolated from domestic oil-rich wastewater. Int. J. Curr. Microbiol. Appl. Sci., 6: 3790-3802.
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  11. Aderiye, B. and A. Sulaimon, 2017. Optimization and lipase production of Lysinibacillus sphaericus in domestic oil rich waste water. Biotechnol. J. Int., Vol. 19. 10.9734/BJI/2017/34290.
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  12. Laleye, S.A., B.I. Aderiye and O.M. David, 2016. Hypolipidemic activity of fermented sorghum (Sorghum bicolor L. Moench) gruel (ogi) in hypercholesterolemic rats (Rattus nervegicus). Int. J. Biochem. Res. Rev., 9: 1-15.
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  13. Fagbohun, E., B. Aderiye and S. Adesanya, 2015. Antibacterial activity of phytoalexins from infected Theobroma cacao L. Biotechnol. J. Int., 7: 85-93.
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  14. Odeyemi, A.T., B.I. Aderiye, E.I. Adeyeye, E. Donbraye and T. Faleye, 2014. Lipolytic activity and molecular identification of Pseudomonas aeruginosa and Lysinibacillus sphaericus isolated from domestic oil rich wastewater. Microbiol. Res. J. Int., 4: 392-404.
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  15. Aderiye, B.I. and O.M. David, 2014. In vitro antibacterial activity of aqueous extracts of cashew (Anacardium occidentale L.) fruit peels using bioautography method. Eur. J. Med. Plants, 4: 284-291.
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  16. Adebayo, C.O., B.I. Aderiye and O.B. Akpor, 2014. Assessment of bacterial and fungal spoilage of some Nigerian fermented and unfermented foods. Afr. J. Food Sci., 8: 140-147.
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  17. Odeyemi, A.T., B.I. Aderiye and O.S. Bamidele, 2013. Lipolytic activity of some strains of Klebsiella, Pseudomonas and Staphylococcus spp. from restaurant wastewater and receiving stream. J. Microbiol. Res., 3: 43-52.
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  18. Aderiye, B.I. and O.M. David, 2013. Effects of fermented maize gruel (Ogi) on the haemato-biochemical profile of Wistar albino rats challenged with Shigella dysenteriae JBA 010. J. Food Stud., 2: 33-41.
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  19. Aderiye, B. and O.M. David, 2013. In vivo evaluation of hypolipidemic potentials of bacillus species isolated from fermented locust bean (Parkia fillicoides Welw) seeds (Iru). Microbiol. Res. J. Int., 3: 574-584.
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  20. Aderiye, B.I., I.O. Ogunleye and A.O. Ayeni, 2011. Biochemical changes of cashew pomace during submerged fermentation. Discovery Innovation, 12: 88-91.
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  21. Adebayo, C.O. and B.I. Aderiye, 2011. Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum. Food Control, 22: 1814-1820.
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  22. Oluduro, O.A., B.I. Aderiye, J.D. Connolly, E.T. Akintayo and O. Famurewa, 2010. Characterization and antimicrobial activity of 4-(β-D-glucopyranosyl-1→4-α-L-rhamnopyranosyloxy)-benzyl thiocarboxamide; a novel bioactive compound from Moringa oleifera seed extract. Folia Microbiol., 55: 422-426.
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  23. Oluduro, A.O. and B.I. Aderiye, 2007. Efficacy of Moringa oleifera seed extract on the microflora of surface and underground water. J. Plant Sci., 2: 453-458.
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  24. Laleye, S.A., B.I. Aderiye and O. Akele, 2007. Hypocholesterolemic activity of nono in albino rats. Int. J. Dairy Sci., 2: 393-397.
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  25. Aderiye, B.I. and A.A. Ogunjobi, 1998. Fermentation of yam: Microbiology and sensory evaluation of cooked fermented yam tissues. Plant Foods Hum. Nutr., 52: 49-54.
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  26. Aderiye, B.I. and O. Ojo, 1997. Monitoring microbiological and biochemical changes in fermented yam. Folia Microbiol., 42: 141-144.
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  27. Aderiye, B.I., S.K. Ogundana, S.A. Adesanya and M.F. Roberts, 1996. Antifungal properties of yam (Dioscorea alala) peel extract. Foloa Microbial., 41: 407-442.
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  28. Aderiye, B.I. and U.V. Mbadiwe, 1993. Alcohol production in submerged cashew pomace. Plant Food Hum. Nutr., 43: 273-278.
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  29. Aderiye, B.I., S.O. Igbedioh and S.A. Caurie, 1992. Potentials of biodegraded cashew pomace for cake baking. Plant Food Hum., 42: 153-163.
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  30. Aderiye, B. I., S.K. Ogundana, S.A. Adesanya and M.F. Roberts, 1989. The effect of β-sitosterol on spore germination and germ-tube elongation of Aspergillus niger and Botryodiplodia theobromae. Int. J. Food Microbiol., 8: 73-78.
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  31. Aderiye, B.I. and I. Akindolani, 1988. Use of yam peel extract for the production of single cell protein from Botryodiplodia theobromae. Biol. Wastes, 26: 77-81.
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