Enyi Chukwunwike Uchenna

LiveDNA ID: 234.37038

9 Publications

0 Editorial Roles

0 Projects

About

Professional Summary

I'm Enyi Chukwunwike Uchenna, a Ph.D student of Michael Okpara University of Agriculture Umudike with research interests on Biochemistry of muscle foods, How different processing methods and intervention can manipulate food quality, Food safety and consumers perceptions of risk, Food enzymes and Food chemistry.

Education

Academic Background

Ph.D. Student Michael Okpara University of Agriculture, Umudike, Nigeria Food Science and Technology | Completed: 2021
M.Sc. Michael Okpara University of Agriculture, Umudike, Nigeria Food Chemistry and Biochemistry | Completed: 2018
B.Sc. Ebonyi State University, Abakaliki, Nigeria Food Science and Technology | Completed: 2013

Publications (9)

Selected Scholarly Contributions

Cooking and sensory properties of different varieties of rice from various agro-climatic areas of Nigeria

Chukwunwike Uchenna Enyi, Chinasa Okorie-Humphrey, Blessing Chibuzo Nwokeke, Onyekachukwu Obumneme Enyi, Sandra Chidinma Kalu

Scientific Reports | Journal Article

10.1038/s41598-026-64636-z

2026

Nutritional and biochemical studies on the tenderization of cowhide (Ponmo) using papain from different parts of papaya

Chukwunwike U. Enyi, Philippa C. Ojimelukwe, Fabian U. Ugwuona, Onyekachukwu O. Enyi

Food Chemistry Advances | Journal Article

10.1016/j.focha.2026.101344

2026

Nutritional compositions of rice varieties from different agro ecological zones of Nigeria

Chukwunwike Uchenna Enyi, Chinwe Adaobi Nwachukwu, Clara Obiageri Ogbedeagu, Chinasa Okorie-Humphrey

Discover Food | Journal Article

10.1007/s44187-025-00379-6

2025

Genus Datura: An Exploration of Genetic Alterations, Bioactive Compounds, and Pharmacological Activity

Khoirunnisa Assidqi, Nesti Fronika Sianipar, Dave Mangindaan, Chukwunwike Uchenna Enyi

Plants | Journal Article

10.3390/plants14142244

2025

Sequence Variation and In Silico Protein Characterization of γ-TMT Gene in Mutant Rodent Tuber (Typhonium flagelliforme Lodd.)

Nesti Fronika Sianipar, Zidni Muflikhati, Reflinur, Muhammad Dylan Lawrie, Dave Mangindaan, Khoirunnisa Assidqi, Chukwunwike Uchenna Enyi, Dwiyantari Widyaningrum

International Journal of Molecular Sciences | Journal Article

10.3390/ijms26157148

2025

Physical and pasting properties of selected rice varieties from different regions of Nigeria

Chukwunwike U. Enyi, Chinwe A. Nwachukwu, Clara O. Ogbedeagu, Chinasa Okorie-Humphrey

Food and Humanity | Journal Article

10.1016/j.foohum.2025.100908

2025

Microbiological evaluation of milk beverages produced from African breadfruit, Tigernut, coconut and date fruit.

Chinedu, O.O., U.T. Nwabueze, U.E. Chukwunwike, O. Chinasa, N.E.Wisdom and C.I. Adaobi,

Eur. J. Nutr. Food Saf., | Journal Article

10.9734/ejnfs/2022/v14i530497

Enyi Chukwunwike Uchenna

2022

Nutritional and antinutritional properties of novel milk beverages produced from African breadfruit, tigernut, coconut and date fruit.

Chinedu, O.O., U.N. Titus, U.E. Chukwunwike, O. Chinasa, N.E. Wisdom and C.I. Adaobi,

J. Food Technol. Res., | Journal Article

10.18488/jftr.v9i1.3015

Enyi Chukwunwike Uchenna

2022

Processing methods and storage period affect the quality of palm oil.

Chukwunwike, U.E. and C.O. Philippa,

Carpathian J. Food Sci. Technol., | Journal Article

10.34302/crpjfst/2021.13.4.15

Enyi Chukwunwike Uchenna

2021