Ms. Bolarin Funmilola Mary
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Ms. Bolarin Funmilola Mary

Food Scientist
Department of Processing and Storage Engineering, National Centre for Agricultural Mechanization, Ilorin, Kwara State, Nigeria

Highest Degree
Ph.D. Student in Food Sciences from Ladoke Akintola University of Technology, Nigeria

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Area of Interest:

Food Science and Technology
100%
Agricultural Products
62%
Agricultural Research
90%
Food Agriculture
75%
Food Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
15
Abstracts
6

Selected Publications

  1. Bolarin, F.M. and M.O. Oke, 2018. Effect of addition of moringa (Moringa Oleifera L.) seed flour on the quality characteristics of mayonnaise. Int. J. Multidiscip. Res. Publ., 1: 11-17.
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  2. Bolarin, F.M., F.B. Olotu and U.C. Onyemeize, 2016. Rose apple fruit: It prospects for juice and wine production. Eur. J. Educ. Dev. Psychol., 4: 25-32.
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  3. Bolarin, F.M. and S.O. Bosa, 2015. Post harvest losses: A dilemma in ensuring food security in Nigeria. J. Nat. Sci. Res., 5: 151-154.
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