Mr. Kingsley Chukwuebuka Agu
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Mr. Kingsley Chukwuebuka Agu

Lecturer I
Nnamdi Azikiwe University, Awka, Nigeria

Highest Degree
M.Sc. in Industrial Microbiology from Nnamdi Azikiwe University, Anambra, Nigeria

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Area of Interest:

Area of Interest
100%

Research Publications in Numbers

Books
0
Chapters
0
Articles
38
Abstracts
4

Selected Publications

  1. Ubaoji, K., O. Nwosu, K. Agu, K. Nwozor, N. Ifedilichukwu and A. Okaka, 2020. Gas chromatographic analysis of the phyto-constituents and the assessment of the anti-microbial properties of the leave extracts of Nigeria-Grown Gingko biloba. J. Sci. Res. Med. Biol. Sci., 1: 45-56.
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  2. Ojiagu, K.D., F.J.C. Odibo, N.C. Ojiagu, K.C. Agu and A.C. Okafor, 2020. Biosorption of hexavalent chromium by Pseudomonas aeruginosa strain ANSC: Equilibria isothermic, kinetic and thermodynamic studies. Bioeng. Biosci., 6: 1-10.
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  3. Chukwuebuka, A.K., A.N. Sunday, O.C. Benjamin, N.M. Tochukwu and A.C. Gladys et al., 2020. Mycological deterioration and pathogenicity studies of post-harvest cassava. Food Sci. Technol., 4: 23-30.
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  4. Awah, N.S., K.C. Agu, C.C. Okorie, C.B. Okeke and C.A. Iloanusi et al., 2020. In-vitro assessment of the antibacterial quality of some commonly used herbal and non-herbal toothpastes on Streptococcus mutans. Open J. Dent. Oral Med., 4: 21-25.
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  5. Awah, N.S., K.C. Agu, J.C. IIkedinma, A.N. Uzoechi and H.C. Eneite, 2017. Antibacterial activities of the aqueous and ethanolic extracts of the male and female Carica papaya leaves on some pathogenic bacteria. Bioeng. Biosci., 5: 25-29.
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  6. Agu, K.C., C.O. Nmecha, M.O. Nwaiwu, J.C. Ikedinma and N.S. Awah et al., 2017. Isolation and characterization of halotolerant bacteria from Ezzu River Amansea, Awka, Anambra State. Bioeng. Biosci., 5: 86-90.
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  7. Sunday, A.N., A.K. Chukwuebuka, M. Juliet, I. Chidiebere and O.C. Benjamin et al., 2016. Microbial assessment of yoghurts sold in Amawbia, Nigeria. Univers. J. Microbiol. Res., 4: 55-58.
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  8. Okafor, U.C., M.U. Orji, K.C. Agu, N.S. Awah, B.C. Okeke, O.I. Okafor and N.C.N. Okoro, 2016. Bioremediation of crude oil-polluted soil using broiler-chicken droppings. J. Appl. Environ. Microbiol., 4: 75-84.
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  9. Agu, K.C., N.S. Awah, A.C. Nnadozie, B.C. Okeke and M.U. Orji et al., 2016. Isolation, identification and pathogenicity of fungi associated with cocoyam (Colocasia esculenta) spoilage. Food Sci. Technol., 4: 103-106.
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  10. Okeke, B.C., K.C. Agu, P.O. Uba, N.S. Awah and C.G. Anaukwu et al., 2015. Wine production from mixed fruits (pineapple and watermelon) using high alcohol tolerant yeast isolated from palm wine. Univers. J. Microbiol. Res., 3: 41-45.
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  11. Ifediegwu, M.C., K.C. Agu, N.S. Awah, A.E. Mbachu and C.B. Okeke et al., 2015. Isolation, growth and identification of chlorpyrifos degrading bacteria from agricultural soil in Anambra State, Nigeria. Univ. J. Microbiol. Res., 3: 46-52.
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  12. Chidi-Onuorah, L.C., A.U. Onunkwo, K.C. Agu, M. Ogbue and E.A. Kyrian-Ogbonna et al., 2015. Optimization of reaction time for the assay of protease activity in a local strain of Aspergillus niger. Int. J. Res. Stud. Biosci., 3: 1-5.
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  13. Agu, K.C., G.U. Nweke, N.S. Awah, B.C. Okeke, I.C.C. Mgbemena, R.N. Okigbo and U.C. Ngenegbo, 2015. Fungi associated with the post-harvest loss of sweet potato. Int. J. Res. Stud. Biosci., 3: 33-38.
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  14. Frank, C.O. and C.A. Kingsley, 2014. Proximate composition, physiological changes during storage, and shelf life of some Nigerian varieties of yams (Dioscorea species). J. Sci. Res. Rep., 3: 553-562.
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