Dr. Oluchukwu Margaret Mary Nwadi
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Dr. Oluchukwu Margaret Mary Nwadi

Lecturer
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria, Nsukka, Enugu, Nigeria

Highest Degree
Ph.D. in Food Science and Technology from University of Nigeria, Nsukka, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Quality
62%
Sensory Evaluation
90%
Food Preservation
75%
Research Methodology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
8
Abstracts
20

Selected Publications

  1. Nwadi, O.M.M., N.N. Uchegbu and Thomas M. Okonkwo, 2023. Use of cereals and egg products in extruded foods: A review. Pak. J. Nutr., 22: 1-10.
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  2. Uchegbu, N.N., C.N. Ude, C F. Okoyeuzu, O.M.M. Nwadi and W.A. Rasaq et al., 2022. Optimisation of enzymatic fermented glucose production of wild cocoyam starch using response surface methodology. Global NEST J. 24: 351-361.
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