Dr. SALAMI Rabiu Iyiola
My Social Links

Dr. SALAMI Rabiu Iyiola

Chief Lecturer
Emmanuel Alayande College of Education, Laniya, Nigeria

Highest Degree
Ph.D. in Monogastric Animal Nutrition from Ladoke Akintola University of Technology (LAUTECH), Nigeria

Share this Profile

Area of Interest:

Animal and Veterinary Sciences
100%
Poultry Nutrition
62%
Poultry Management
90%
Farm Animals
75%
Animal Resources and Genetics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Salami, R.I. and A.A. Odunsi, 2018. Crude fibre versus Roxazyme® G2G inclusion levels in sub optimum energy diets for broiler chickens: Performance and carcass characteristics at 8 weeks of age. Int. J. Agric. Biosci., 7: 36-42.
    Direct Link  |  
  2. Salami, R.I. and A.A. Odunsi, 2018. Carcass characteristics and serum metabolites of finishing broiler chickens fed 8% crude fibre diets at three energy levels with or without enzyme. Ghana J. Agric. Sci., 53: 73-83.
    Direct Link  |  
  3. Salami, R.I. and A.A. Odunsi, 2017. Growth performance of broiler starter chickens fed varying levels of fibre and energy in multi-fibre source-based diets. Niger. J. Anim. Sci., 19: 83-93.
    Direct Link  |  
  4. Salami, R.I. and A.A. Odunsi, 2017. Effect of varying dietary fibre and energy levels in multi-fibre source-based diets on growth performance of broiler finisher chickens. Niger. J. Anim. Sci., 19: 72-82.
    Direct Link  |  
  5. Salami, R.I. and A.A. Odunsi, 2017. Crude fibre versus Roxazyme® G2G inclusion levels in sub optimum energy diets for broiler chickens: Effect on blood profile. Int. J. Agric. Biosci., 6: 311-315.
    Direct Link  |  
  6. Salami, R.I. and A.A. Odunsi, 2017. Carcass charateristics of finishing broiler chickens fed varying levels of crude fibre and energy in multi-fibre source-based diets. Niger. J. Anim. Prod., 44: 122-131.
  7. Salami, R.I. and A.A. Odunsi, 2017. Blood profile of broiler chickens fed varying levels of crude fibre and energy in multi-fibre source-based diets without enyme suplementation. Niger. J. Anim. Prod., 44: 86-95.
  8. Salami, R.I., 2008. Measurement of crude protein requirement of cockerel finishers by two empirical methods. Ghana J. Agric. Sci., 41: 237-242.
    Direct Link  |  
  9. Salami, R.I., 2005. The response of cockerel finishers to different protein supplements as sole sources of protein in their diets. Int. J. Applied Agric. Apicult. Res., 1: 7-12.
  10. Salami, R.I., O.G. Longe and J.A. Oluyemi, 2004. Effect of dietary protein levels on the performance and carcass characteristics of cockerel finishers. Nig. J. Anim. Prod., 31: 27-31.
  11. Salami, R.I., S.O.O. Oyewole, A.A. Odunsi and I.O. Ogunlade, 2003. The effect of animal and plant protein based diets on the crude protein requirements of cockerel starters. Trop. J. Anim. Sci., 6: 39-45.
  12. Salami, R.I., O. Akindoye and E.O. Akanni, 2003. Protein and energy requirements of some cockerel starters in the tropics. J. Agric. Sci., 36: 69-77.
    CrossRef  |  Direct Link  |  
  13. Salami, R.I. and A.A. Odunsi, 2003. Evaluation of processed cassava peel meals as substitutes for maize in the diets of layers. Int. J. Poult. Sci., 2: 112-116.
    CrossRef  |  Direct Link  |  
  14. Salami, R.I., O. Akindoye and S.A. Hamzat, 2002. The crude protein requirements of the starter cockerels with diets containng 2,600 kcal/kg metabolisable energy level. Trop. Anim. Prod. Invest., 5: 59-66.
  15. Salami, R.I., 2002. Chemistry and Nutritive Value of Feeds and Feedstuffs. In: Application of Science in Agricultural Science, Volume 1, Ogunmola, A.L. (Ed.). Directorate of Sandwich Degree Programme of OYSCOED, Oyo, Nigeria, pp: 165-193.
  16. Salami, R.I., 2002. Animal Health. In: Fundamentals of Modern Agriculture, Volume 1. Animal Production, Alikwe, P.C.N., R.I. Salami, A.A. Adebayo and P.W. Ogungbe (Eds.). Department of Agriculture Education of Lagos State College of Primary Education, Epe, Nigeria.
  17. Salami, R.I. and S.O.O. Oyewole, 2002. Introduction to Animal Production. In: Fundamentals of Modern Agriculture, Volume 1. Animal Production, Alikwe, P.C.N., R.I. Salami, A.A. Adebayo and P.W. Ogungbe (Eds.). Dept. of Agric. Education of Lagos State College of Primary Education, Epe, Nigeria.
  18. Ogunmola, A.L., G.F. Faniyi, R.I. Salami and S.O.O. Oyewole, 2002. Monogastric Animal Production. In: Agricultural Production Methods and Technology, Volume 3, Faniyi, G.F. (Ed.). Directorate of Sandwich Degree Programme of OYSCOED, Oyo, Nigeria, pp: 52-177.
  19. Odunsi, A.A., T.O. Akande, A.S. Yusuph and R.I. Salami, 2002. Comparative utilisation of high inclusion rates of four agro-industrial by-products in the diets of egg type chickens. Arch. Zootec., 51: 465-468.
    Direct Link  |  
  20. Adebayo, A.A., R.I. Salami and L. Oloyinde, 2002. The influence of selected socio-economic variables on poultry farmers' choice of commercial and self-compounded feeds in Lagos area of Nigeria. Niger. J. Anim. Prod., 29: 226-233.
    Direct Link  |  
  21. Salami, R.I., 2001. Production of Goats and Sheep. In: Practical Manual for Students of Agriculture, Talabi, O.A., J.A. Alabi, G.F. Faniyi and S.O.O. Oyewole (Eds.). Volume 2, Department of Agriculture Education, OYSCOED., Oyo, Nigeria, pp: 11-40.
  22. Salami, R.I., 2000. Ruminant Production: Principles and Practices. In: Agricultural Production Methods and Technology, Volume 3, Faniyi, G.F. (Ed.). Directorate of Sandwich Degree Programme of OYSCOED, Oyo, Nigeria, pp: 89 -111.
  23. Salami, R.I., 2000. Production of Sheep and Goats. In: Practical Manual for Students of Agriculture, Talabi, O.A., J.A. Alabi, G.F. Faniyi and S.O.O. Oyewole (Eds.). Volume I, Department of Agriculture Education, OYSCOED., Oyo, Nigeria, pp: 90-103.
  24. Salami, R.I., 2000. Preliminary studies on the use of parboiled cassava peel meal as a substitute for maize in layer's diets. Trop. Agric., 77: 199-204.
    Direct Link  |  
  25. Salami, R.I. and A.A. Adebayo, 2000. An assessment of poultry farmers attitude towards the use of commercial and self-compounded poultry feeds in Lagos Area of Nigeria. Nigr. J. Agric. Educ., 3: 115-122.
  26. Ekemode, K.O. and R.I. Salami, 2000. Scope and Branches of Agriculture. In: Introduction to Agriculture for Sustainable Development, Ekemode, K.O. (Ed.). NAAGRED., Lagos, Nigeria, pp: 9-15.
  27. Salami, R.I., 1999. The use of two empirical methods of substitution of feedstuffs: Parboiled cassava peel meal versus maize in the diets of growing cockerels. Nigr. J. Anim. Prod., 26: 78-83.
  28. Salami, R.I., 1999. A review of the studies on poultry visceral offal meal as a substitute for fish meal in poultry diets. Trop. Anim. Prod. Invest., 2: 143-153.
  29. Salami, R.I., 1999. Housefly maggot meal and poultry visceral offal meal as protein supplements in the diets for starter pullet chicks. Trop. J. Anim. Sci., 1: 53-61.
  30. Salami, R.I. and T.W. Yoloye, 1999. Basic professional principles in the teaching of agricultural science: The experience of teachers in some secondary schools in Oyo and its environs. Acad. Rev. J. Educ. Pract. Nigeria, 2: 7-17.
  31. Salami, R.I. and K.N. Boorman, 1999. Crude protein requirement of growing cockerels by diet dilution technique. Trop. J. Anim. Sci., 1: 63-72.
    Direct Link  |  
  32. Salami, R.I. and B.O. Ogunlola, 1999. Sustaining pupils’ interest in agricultural education at the primary school level: Implications for programme design and instruction. Beagle J. Lagos State Coll. Primary Educ., 4: 64-73.
  33. Salami, R.I., 1998. Effect of some agricultural science teachers’ factors on their attitude towards the teaching of Agric. Science in secondary schools in Oyo and its environs. Andrian Forum., 11: 8-12.
  34. Oyewole, S.O.O. and R.I. Salami, 1998. The response of pullet chicks to candled-out poultry egg meal. Nigr. J. Agric. Educ., 2: 146-151.
  35. Salami, R.I., 1997. Replacement value of poultry visceral offal meal for fish meal in layers' diets. Niger. J. Anim. Prod., 24: 37-42.
    Direct Link  |  
  36. Salami, R.I. and S.O.O. Oyewole, 1997. Evaluation of poultry visceral offal meal as a substitute for fish meal in grower pullets' diets. Niger. J. Anim. Prod., 24: 20-25.
    Direct Link  |  
  37. Oyewole, S.O.O. and R.I. Salami, 1997. Replacement value of poultry visceral offal meal in the diet of broiler chickens. Niger. J. Anim. Prod., 24: 116-123.
    Direct Link  |  
  38. Salami, R.I. and S.O.O. Oyewole, 1996. Poultry Visceral offal meal as a protein supplement in the diets of broiler starters and finishers. Wonder Hands: J. Vocat. Tech. Fed. Coll. Educ., 1: 56-68.
  39. Oyewole, S.O., R.I. Salami and A.A. Odunsi, 1996. Utilization of sun dried poultry dropping and sun dried activated sewage sludge by broiler starters. J. Voc. Educ., 1: 1-8.
  40. Salami, R.I., 1995. Agricultural Science: Multiple-Choice Questions (With Answers). 1st Edn., Temlad Press International, Ibadan, Nigeria.
  41. Salami, R.I., 1995. A Solution to the Problem of Increasing Cost of Poultry Feed: A Review of Literature. In: New Direction in Nigerian Vocational Education: Concepts and Research, Toby, T.U. (Ed.). Nigerian Vocational Educators Association, Benin, Nigeria, pp: 143-154.
  42. Oyewole, S.O.O and R.I. Salami, 1995. Maggot meal as a substitute for fish meal in the diets of starter pullet chicks: A research approach to skill development in poultry management. Oyo J. Tech. Vocat. Stud., 1: 39-42.
  43. Oyewole, S.O.O. and R.I. Salami, 1994. Effect of some processing methods on the proximate composition of poultry visceral offal meal. Empire J. Vocat. Tech. Educ., 1: 44-54.