Dr. Abiola Folakemi Olaniran
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Dr. Abiola Folakemi Olaniran

Lecturer
Department of Food Science, Nutrition and Microbiology, College of Pure and Applied sciences, Landmark University, Omu Aran, Kwara State, Nigeria

Highest Degree
Ph.D. in Microbiology from Obafemi Awolowo University, Ile-Ife, Nigeria

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Area of Interest:

Biomedical Sciences
100%
Microbial Biotechnology
62%
Microbiology
90%
Bacteriology
75%
Virology
55%

Research Publications in Numbers

Books
0
Chapters
2
Articles
29
Abstracts
1

Selected Publications

  1. Olaniran, A.F., S.H. Abiose and S.O. Gbadamosi, 2019. Nutritional quality and acceptability evaluation of Ogi flour biofortified with garlic and ginger. J. Health Sci., 7: 101-109.
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  2. Okonkwo, C.E., A. Olaniran, J.O. Ojediran, T.A. Olayanju, F. Ajao and A.S. Alake, 2019. Design, development and evaluation of locust bean seed dehuller. J. Food Process Eng., Vol. 42, No. 3. 10.1111/jfpe.12963.
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  3. Olayanju, A.T., C.E. Okonkwo, J.O. Ojediran, S.A. Alake and A.A. Okunola et al., 2018. Development of an improved Gari fryer. Int. J. Mech. Eng. Technol., 9: 769-778.
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  4. Olaniran, A.F. and S.H. Abiose, 2018. Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger. F1000Research, Vol. 7. 10.12688/f1000research.17059.1.
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  5. Olaniran, A.F., S.H. Abiose and A.H. Adeniran, 2015. Biopreservative effect of ginger (Zingiber officinale) and garlic powder (Allium sativum) on tomato paste. J. Food Saf., 35: 440-452.
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  6. Olaniran, A.F., S.H. Abiose and S.O. Gbadamosi, 2013. Effect of ginger and garlic as biopreservatives on proximate composition and antioxidant activity of stored tomato paste. Ife J. Technol., 22: 15-20.
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