Dr. Ukenye Esther Adaku
My Social Links

Dr. Ukenye Esther Adaku

Research Scientist
Nigerian Institute for Oceanography and Marine Research, Nigeria


Highest Degree
Ph.D. in Biological Sciences from University of Lagos, Lagos, Nigeria

Share this Profile

Area of Interest:

Biomedical Sciences
100%
Crops and Products
62%
Marine Microbiology
90%
Biomarkers
75%
Cell Biochemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
12
Abstracts
0

Selected Publications

  1. Usman, A.B., O.T. Agbebi, O.R. Oguntade, D.O. Odulate, I.A. Umoh, E.A. Ukenye and T. Oketoki, 2017. Phenotypic and genotypic characterisation of wild and culture cichlid populations (Sarotherodon melanotheron) in Lagos state, Nigeria. Nigeria J. Fish., 14: 1126-1135.
  2. Ukenye, E.A., I.A. Taiwo, O.R. Oguntade, T.O. Oketoki and A.B. Usman, 2016. Molecular characterization and genetic diversity assessment of Tilapia guineensis from some coastal rivers in Nigeria. Afr. J. Biotechnol., 15: 20-28.
    Direct Link  |  
  3. Ukenye, E.A., 2016. Morphometric study of Tilapia guineensis populations from lagos and ondo State, Nigeria. Continental J. Biol. Sci., 9: 1-9.
    Direct Link  |  
  4. Oketoki, T.O., E.J. Ansa, O.R. Oguntade, E.A. Ukenye and O. Omidiji, 2016. Length-weight relationship and condition factor of invasive Penaeus monodon along the South coastline of Nigeria. Nigerian J. Fish., 13: 1043-1050.
  5. Ukpabi, U.J. and E.A. Ukenye, 2015. An assessment of wholesomeness of imported tiger nut (Cyperus esculentus) used as snack food in Umuahia, Nigeria. Malaya J. Biosci., 2: 132-138.
  6. Ukenye, E.A. and O.Y. Kolade, 2015. Effect of freezing length on the physical characteristics and nutritional value of croaker fish. Pak. J. Nutr., 14: 284-286.
  7. Ukenye, E.A, I.A. Taiwo, M.O. Ezekiel and U.C. Udoezika, 2015. Morphological variation of ten Tilapia guineensis populations in selected rivers in Nigerian coastal waters. Int. J. Sci. Basic Appl. Res., 24: 273-284.
  8. Oguntade, O.R., O.T. Oketoki, E.A. Ukenye, B.A. Usman and M.T. Adeleke, 2014. Survey of the present and fast disappearing fish species along two rivers in the Niger Delta. J. Fish. Aqua. Sci., 9: 352-358.
  9. Ukenye, E., U.J. Ukpabi, U. Chijoke, C. Egesi and S. Njoku, 2013. Physicochemical, nutritional and processing properties of promising newly bred white and yellow fleshed cassava genotypes in Nigeria. Pak. J. Nutr., 12: 302-305.
    CrossRef  |  Direct Link  |  
  10. Ukenye, E., J. Ukpabi, I.I. Nwankwo and Echendu, 2010. Nutritional, physical and culinary characteristics of tuberous roots of newly developed sweet potato genotypes in Nigeria. J. Agric. Soc. Nigeria, 41: 146-150.
    Direct Link  |  
  11. Ukenye, E. and P.N. Okafor, 2010. Effect of simple processing on the cynogenic potential of two new cassava cultivars. Electronic J. Environ. Agric. Food chem., 9: 646-650.
    Direct Link  |  
  12. Ukpabi, U.J., E. Ekwelem and A.O. Olojede, 2009. Raw-material potentials of nigerian wild polynesian arrow root (Tacca leontopetaliod) tubers and starch. J.Food Technol., 7: 135-138.
    Direct Link  |