Area of Interest:

Animal and Veterinary Sciences

100%

Animal Nutrition

62%

Animal Handling

90%

Animal Health

75%

Animal Behaviour

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Adedeji, B.S. and O.A. Ogunwole, 2018. Performance and physiological response of heat stressed growing pullets fed diets supplemented with ascorbic acid. Nigerian J. Anim. Prod., 44: 167-176.
Ogunwole, O.A., O.O. Babatunde, R.A. Faboyede, B.S. Adedeji and F.O. Jemiseye, 2017. Calcium and phosphorus retention by broiler chickens fed groundnut cake based-diet supplemented with L-Lysine and DL-methionine. J. Anim. Prod. Res., 29: 240-248.
Ogunwole, O.A., O.A. Abu, B.S. Adedeji, F.O. Jemiseye, A.Y.P. Ojelade and O.O. Tewe, 2017. Haematology and serum indices of finisher broiler chickens fed acidified blood meal-based diets. J. Adv. Biol. Biotechnol., 11: 1-7.
Mako, A.A., A.O. Mosuro, B.S. Adedeji, F.O. Jemiseye and T. Abokede, 2017. Comparative use of oyster shell and limestone as sources of calcium in the diet of laying chickens. Nigerian J. Anim. Prod., 44: 275-281.
Ogunwole, O.A., T.O. Omojola and B.S. Adedeji, 2014. Consumers’ preference and perception of the different types of chicken meat among staff and students of the University of Ibadan, Ibadan, Nigeria. Trop. Anim. Prod. Invest., 17: 01-08.
Ogunwole, O.A. and B.S. Adedeji, 2014. Consumers’ preference and perception of the different types of meat among staff and students of the University of Ibadan, Nigeria. J. Agric. Environ. Sci., 3: 77-95.
Abu, O.A., O.A. Ogunwole, B.S. Adedeji, V.K. Adeboboye and O.O. Tewe, 2013. Growth and carcass characteristics of finishing broilers on acidified blood meal based diet. Afr. J. Lives. Ext., 11: 11-14.
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