Area of Interest:

Biomedical Sciences

100%

Phytochemical

62%

Protien Estimation

90%

Phytopathology

75%

Food Biochemistry

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
22

Abstracts
0

Selected Publications

Ugwona, F.U., N.A. Obeta, U.B. Ejinkeonye and S.A. Aliyu, 2018. Production and quality evaluation of soy milk yoghurt. Nig. J. Nutr. Sci., 39: 134-140.
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Ugwuona, F.U. and N.A. Obeta, 2017. Quality characteristics of breads fortified with sesame seed. Global J. Med. Res., 16: 21-26.
Obeta, N.A., F.U. Ugwuona and Q.A. Edward, 2016. Effect of processing on hemagglutinin activity of lectin extract from selected green vegetables (Vernoniaamygdalina, Gnetumafricanum, Petrocarpussoyauxil and Teliferaoccidentalis). Afr. J. Food Sci. Res., 4: 11-17.
Obeta, N.A. and V.N. Ndukwe, 2016. Evaluation of physicochemical and sensory properties of bread samples produced from blends of rice, wheat and winter-squash seed flours. J. Home Econ. Res., 24: 75-85.
Obeta, N.A. and J.C. Onweluzo, 2016. Effect of debitterring on phytochemicals and antioxidant composition of vernonia amygdalina and gongronema latifolium leaves. Int. J. Applied Nat. Sci., 5: 57-68.
Obeta, N.A. and J.C. Onweluzo, 2016. In vivo antioxidant potentials of Vernoniaamygdalina and Gongronemalatifolium leaf extracts on diabetic induced rats. Int. J. Gen. Med., 5: 23-32.
Obeta, N.A., 2015. Effect of moist heating and drying processing on the proximate and phytochemical composition of Vernoniaamygdalina and gongronema latifolium leaves. Agric. Sci. Res. J., 5: 153-165.
Obeta, N.A. and J.C. Ani, 2015. The hypoglyceamic and hypolipideamic potentials of raw and boiled vernoniaamygdalina leaf on normal, diabetic induced and high fat fed male albino rats. J. Nat. Sci. Res., 5: 30-38.
Onweluzo, J.C. and N.A. Obeta, 2009. Assessment of the hydrolytic performance of locally sourced crude amylases on root (cassava & potato) and cereal (maize) starches for syrup production. Global J. Agric. Sci., 8: 107-114.
Onweluzo, J.C. and N.A. Obeta, 2005. Amylolytic potentials and selected characteristics of locally sourced enzymes. A preliminary study. J. Sci. Technol., 2: 30-38.