Dr. Olaide Kamila Akintunde
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Dr. Olaide Kamila Akintunde

Agric. Extension Services
Agricultural Economics and Agribusiness Management, Osun State University, Osogbo, Osun State, Nigeria

Highest Degree
Ph.D. in Agricultural Economics from University of Ibadan, Nigeria

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Area of Interest:

Economics
100%
Agricultural Economics
62%
Poultry Economics
90%
Economic Growth
75%
Econometrics
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
35
Abstracts
0

Selected Publications

  1. Akintunde, O.K., A.I. Adeoti, V.O. Okoruwa, B.T. Omonona and A.O. Abu, 2015. Effect of disease management on profitability of chicken egg production in southwest Nigeria. Asian J. Poult. Sci., 9: 1-18.
  2. Akintunde, O.K., 2015. Determinants of poultry farmers' participation in livestock insurance in southwest Nigeria. Asian J. Poult. Sci., 9: 233-241.
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  3. Akintunde, O.K. and A.I. Adeoti, 2014. Assessment of factors affecting the level of poultry disease management in southwest, Nigeria. Trends Agri. Econ., 7: 41-56.
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  4. Akintunde, O.K., V.O. Okoruwa and A.I. Adeoti, 2013. The effects of agroclimatic factors on cash crops production in Nigeria. J. Central Eur. Agric., 14: 52-74.
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  5. Nwauwa, L.O.E., S.A. Yusuf, O.K. Akintunde and E.E. Ikheloa, 2012. Risk, recessions and resilience of sub Saharan African economies. ARPN J. Agric. Biol. Sci., 7: 852-859.
  6. Akintunde, O.K., T.B. Akinremi and L.O.E. Nwauwa, 2012. Food grain marketing in Osun State, Nigeria: A study of long-run price integration. Continental J. Agric. Econ., 6: 1-9.
  7. Akintunde, O.K., S.A. Yusuf, A.O. Bolarinwa and R.B. Ibe, 2012. Price formation and transmission of staple foodstuffs in Osun state, Nigeria. ARPN J. Agric. Biol. Sci., 7: 699-708.
  8. Nwauwa, L.O.E., O.K. Akintunde and K.O. Adenegan, 2011. The consumption pattern of goat meat in ilorin metropolis of Kwara state Nigeria. Int. J. Sustainable Dev., 4: 92-99.
  9. Omonona, B.T. and O.K. Akintunde, 2009. Rainfall effects on water use and yield of cocoa in Nigeria. Continental J. Agric. Econ., 3: 52-60.