Dr. Beatrice Olawumi Temilade Ifesan
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Dr. Beatrice Olawumi Temilade Ifesan

Senior Lecturer
Federal University of Technology Akure, Nigeria

Highest Degree
Ph.D. in Microbiology from Prince of Songkla Univeristy, Thailand

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Area of Interest:

Molecular Sciences
100%
Infectious Diseases
62%
Pathogen Genomics
90%
Biotechnology
75%
Microbiology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ifesan, B.O.T., 2017. Chemical properties of mango kernel and seed and production of biscuit from wheat-mango kernel flour blends. Int. J. Food Nutr. Res., 2: 1-5.
  2. Ifesan, B.O.T. and F. Ebosele, 2017. Chemical properties of watermelon seed and the utilization of dehulled seed in cookies production. Carpathian J. Food Sci. Tech., 9: 126-135.
  3. Ifesan, B.O.T., 2016. Phytochemical and antioxidant properties of instant irihibo-toh’, iribo-erharhe and afia efere soups commonly consumed in south Eastern Nigeria. IMPACT: J. Res. Applied Nat. Soc. Sci., 2: 1-4.
  4. Awolu, O.O., R.O. Osemeke and B.O.T. Ifesan, 2016. Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers' spent grain and apple pomace. J. Food Sci. Technol., 53: 1151-1163.
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  5. Adisa, A.M. and B.O.T. Ifesan, 2016. Probiotic potential of lactic acid bacteria (lab) isolate from wholegrain millet sourdoughs. Ann. Food Sci. Technol., 17: 458-468.
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  6. Ifesan, B.O.T., B.T. Ifesan and A.K. Orogbangba, 2015. Physicochemical properties of fermented and non-fermented rice bran flour and its utilization in bread making. J. Adv. Biotechnol., 4: 436-441.
  7. Ifesan, B.O.T., B.O. Olorunsola and B.T. Ifesan, 2015. Nutritional composition and acceptability of candy from Avocado Seed (Persea americana). Int. J. Agric. Innov. Res., 3: 1732-1735.
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  8. Egbewole, O.O., O.O. Oguntoyinbo, O.O. Awolu and B.O.T. Ifesan, 2015. Phytochemical and antioxidant properties of some naturally fermented leafy vegetables. J. Environ. Sci. Comput. Sci. Eng. Technol., 4: 559-569.
  9. Ifesan, B.O.T., V.O. Oyerinde and O.S. Jimoh, 2014. Quality evaluation and sensory properties of yoghurt produced from tiger nut (Cyperus esculentus), Coconut (Cocos nucifera), Soursop (Annona muricata) and Conophornut (Tetracarpidium conophorum). J. Chem. Biol. Phys. Sci., 4: 3212-3222.
  10. Ifesan, B.O.T., O.O. Egbewole and B.T. Ifesan, 2014. Effect of fermentation on nutritional composition of selected commonly consumed green leafy vegetables in Nigeria. Int. J. Applied Sci. Biotechnol., 2: 291-297.
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  11. Ifesan, B.O.T., E.A. Fadipe and B.T. Ifesan, 2014. Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef. J. Sci. Res. Rep., 3: 711-721.
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  12. Olagunju, A.I. and B.O.T. Ifesan, 2013. Nutritional composition and acceptability of cookies made from wheat flour and germinated sesame (Sesamum indicum) flour blends. Br. J. Applied Sci. Technol., 3: 702-713.
  13. Olagunju, A.I. and B.O.T. Ifesan, 2013. Changes in nutrient and antinutritional contents of sesame seeds during fermentation. J. Microbiol. Biotechnol. Food Sci., 2: 2407-2410.
    Direct Link  |  
  14. Ifesan, B.O.T., J.F. Fashakin, F. Ebosele and A.S. Oyerinde, 2013. Antioxidant and antimicrobial properties of selected plant leaves. Eur. J. Med. Plants, 3: 465-473.
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  15. Dada, A.A., Ifesan, B.O.T. and J.T. Fashakin, 2013. Antimicrobial and antioxidant properties of selected local spices used in "kunun" beverage in Nigeria. Acta Sci. Pol. Technol. Aliment., 12: 373-378.
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  16. Awe, F.B., T.N. Fagbemi, B.O.T. Ifesan and A.A. Badejo, 2013. Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract and ginger beverage blends. Food Res. Int., 52: 490-495.
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  17. Ifesan, B.O.T., O.S. Fasasi and F.A. Ehoniyotan, 2012. Production of bread–spread from blends of shea butter (Vitellaria paradoxa), Garlic (Allium sativum), Ginger (Zingiber officinale), scent leaf (Occimum gratissimum) and Suya spice. J. Microbiol. Biotechnol. Food Sci., 6: 1406-1423.
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  18. Ifesan, B.O.T., K. Ogundare, A.S. Oyerinde and O.O. Oguntoyinbo, 2012. Antioxidant and antibacterial activities of non-alcoholic beverage from baobab (Adansonia digitata) fruit pulp. Nig. J. Forest., 42: 41-47.
  19. Ifesan, B.O.T. and O.O. Oguntoyinbo, 2012. Production of tofu from blends of soybean (Glycine max Merr) and sesame seed (Sesamum indicum). Afr. J. Food Sci., 6: 386-391.
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  20. Ifesan, B.O.T., O.S. Fasasi and O.F. Osundahunsi, 2011. Physicochemical and antioxidant properties of turmeric (Curcuma longa) and ginger (Zingiber officinale). Applied Trop. Agric., 15: 60-64.
  21. Ifesan, B.O.T. and F.J. Isaac-Bamgboye, 2011. Antimicrobial properties, phytochemical constituents and free radical scavenging capacities of Adansonia digitata fruit pulp extracts. Ann. Sci. Biotechnol., 2: 70-75.
  22. Gabriel-Ajobiewe R.A.O., B.O.T. Ifesan and D. Thomas, 2011. Involvement of bacteria in the spontaneous fermentation of Mucuna ghana and Mucuna rajada. Nig. J. Microbiol., 25: 2312-2321.
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  23. Mahabusarakam, W., C. Hemtasin, S. Chakthong, S.P. Voravuthikunchai and I.B. Olawumi, 2010. Naphthoquinones, anthraquinones and naphthalene derivatives from the bulbs of Eleutherine americana. Planta Med., 76: 345-349.
  24. Ifesan, B.O.T., S. Siripongvutikorn, P. Thummaratwasik and D. Kanthachote, 2010. Stability of antibacterial property of thai green curry during chilled storage. J. Food Process. Preservation, 34: 308-321.
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  25. Ifesan, B.O.T., D. Ibrahim and S.P. Voravuthikunchai, 2010. Antimicrobial activity of crude ethanolic extract from Eleutherine americana. J. Food Agric. Environ., 8: 132-135.
  26. Ifesan, B.O.T., S. Siripongvutikorn, N. Hutadilok‐Towatana and S.P. Voravuthikunchai, 2009. Evaluation of the ability of Eleutherine americana crude extract as natural food additive in cooked pork. J. Food Sci., 74: 353-357.
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  27. Ifesan, B.O.T., S. Siripongvutikorn and S.P. Voravuthikunchai, 2009. Application of Eleutherine americana crude extract in homemade salad dressing. J. Food Protect., 72: 650-655.
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  28. Ifesan, B.O.T., S. Hamtasin, W. Mahabusarakam and S.P. Voravuthikunchai, 2009. Assessment of antistaphylococcal activity of partially-purified fractions and pure compounds from Eleutherine americana. J. Food Protect., 72: 354-359.
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  29. Ifesan, B.O.T., N. Joycharat and S.P. Voravuthikunchai, 2009. The mode of antistaphylococcal action of Eleutherine americana. FEMS Immunol. Med. Microbiol., 57: 193-201.
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  30. Ifesan, B.O.T., C. Hamtasin, W. Mahabusarakam and S.P. Voravuthikunchai, 2009. Inhibitory effect of Eleutherine americana Merr. extract on Staphylococcus aureus Isolated from food. J. Food Sci., 1: M31-M36.
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  31. Ifesan, B.O. and S.P. Voravuthikunchai, 2009. Effect of Eleutherine americana merr. Extract on enzymatic activity and enterotoxin production of Staphylococcus aureus in broth and cooked pork. Foodborne Pathogens Dis., 6: 699-704.
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  32. Voravuthikunchai, S.P., B. Ifesan, S. Chusri and J. Saising, 2008. Bioactive Natural Products as Anti-Staphylococal Infections. In: Bioactive Natural Products: Bioresource Management and Utilization, Gupta V.K. (Ed.). Studium Press LLC, Houston, Texas, USA., pp: 1-138.
  33. Osundahunsi, O.F., D. Amosu and B.O.T. Ifesan, 2007. Quality evaluation of soy-yoghurt with different colours and fruit flavours. Am. J. Food Technol., 2: 273-280.
  34. Ifesan, B.O.T., O.S. Ijarotimi and O.F. Osundahunsi, 2006. Evaluation of the antioxidant activity of Ocimum spp. J. Food Sci. Technol. Nepal, 2: 110-113.
  35. Ifesan, B.O.T., F.C. Adetuyi, A.K. Onifade and O.O. Agarry, 2004. Microorganisms associated with human jewellery. Food Agric. Environ., 2: 14-16.
  36. Adetuyi, F.C., A.K. Onifade and B.O.T. Ifesan, 2004. Sensitivity patterns of Staphylococcus aureus to some selected antibiotics. Sci. Focus, 7: 71-75.
  37. Ijarotimi, O.S., A.F. Eleyinmi and B.O.T. Ifesan, 2003. Evaluation of the nutritional status of adolescents in institutionalised secondary schools in Akure, Nigeria. Food Agric. Environ., 1: 64-68.
  38. Ijarotimi, O.S., A.F. Eleyinmi and B.O.T. Ifesan, 2003. Dietary and Anthropometric assessment of adolescents in institutionalised secondary schools in Akure, Nigeria. Sci. Focus, 4: 62-65.
  39. Adebolu, T. and B.O. Ifesan, 2001. Bacteriological qualities of vegetables used in salads. Nig. J. Microbiol., 15: 81-85.