Dr. Adeladun Stephen Ajala
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Dr. Adeladun Stephen Ajala

Senior Lecturer
Department of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, Nigeria

Highest Degree
Ph.D. in Food Engineering from Ladoke Akintola University of Technology, Nigeria

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Area of Interest:

Food Science and Technology
100%
Food Technology
62%
Food Safety
90%
Food Agriculture
75%
Food Processing
55%

Research Publications in Numbers

Books
0
Chapters
1
Articles
21
Abstracts
3

Selected Publications

  1. Ajala, A.S., A.O. Adeoye, S.A. Olaniyan and O.T. Fasonyin, 2020. A study on effect of fermentation conditions on citric acid production from cassava peels. Sci. Afr., Vol. 8. 10.1016/j.sciaf.2020.e00396.
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  2. Ajala, A.S., and M.A. Abubakar, 2018. Study of drying kinetics and quality attributes of fermented corn grains as affected by drying temperatures and velocities. J. Nut. Health Food Eng., 10.15406/jnhfe.2018.08.00270.
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  3. Ajala, A.S., P.O. Ngoddy and J.O. Olajide, 2018. Design and construction of a tunel dryer for food crops drying. Int. Multidiscip. Res. J., 10.25081/imrj.2018.v8.3449.
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  4. Ajala A.S., and Taiwo T.F., 2018. Study on supplementation of ‘ogi’ with oyster mushroom flour (Pleurotus ostreatus). J. Nut. Health Food Eng., 8: 287-291.
    CrossRef  |  Direct Link  |  
  5. Ajala, A.S. and T.O. Idowu, 2016. Investigation on the quality of fermented white yam flour (ELUBO) at different drying temperatures. Can. J. Agric. Crops, 1: 1-10.
    Direct Link  |  
  6. Abioye, A.O., A.S. Ajala, I.F. Bolarinwa and O. Duduyemi, 2016. Effect of extrusion conditions on cassava/soybean extrudates. MOJ Food Process. Technol., Vol. 3, No. 1. 10.15406/mojfpt.2016.03.00062.
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  7. Ajala, A.S., F.A. Ajala and J.O. Oyedele, 2015. Rehydration characteristics and modeling of cassava chips. Am. J. Eng. Res., 4: 45-49.
    Direct Link  |  
  8. Ajala, A.S. and T.A. Abiola, 2015. The effect of packaging materials on the quality attributes of crayfish during cold storage. Am. J. Eng. Res., 4: 148-152.
  9. Ajala, A.S. and F.A. Ajala, 2015. Water absorption characteristics and modelling of unripe plantain chips. Int. J. Scient. Eng. Res., 6: 29-36.
    Direct Link  |  
  10. Ajala, A.S. and A. Gana, 2015. Analysis of challenges facing rice processing in Nigeria. J. Food Process., Vol. 2015. 10.1155/2015/893673.
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  11. Ajala, A.S., A.D. Ogunsola and F.B. Odudele, 2014. Evaluation of drying temperature on proximate, thermal and physical properties of cocoyam flour. Global J. Eng. Des. Technol., 3: 13-18.
    Direct Link  |  
  12. Ajala, A.S. and S.A. Adeleke, 2014. Effect of drying temperatures on physicochemical properties and oil yield of African star apple (Chrysophyllum alibidum) seeds. Global J. Eng. Des. Technol., 3: 12-16.
    Direct Link  |  
  13. Ajala, A.S. and K.O. Ojewande, 2014. Study on drying of fermentated cocoa beans (Theobroma cacao). Int. J. Innov. Applied Stud., 9: 931-936.
    Direct Link  |  
  14. Ajala, A.S. and F.A. Ajala, 2014. A study on drying kinetics of shrimps. Int. J. Innov. Applied Stud., 9: 1778-1785.
    Direct Link  |  
  15. Ajala, A.S., P.O. Ngoddy and J.O. Olajide, 2013. Study of drying parameters in tunnel drying. Int. J. Adv. Scient. Tech. Res., 2: 264-271.
    Direct Link  |  
  16. Ajala, A.S., A.A. Adeyemi, I.S. Wojuade and S.A. Omitoogun, 2013. Development of a laboratory tunnel dryer for cassava chips drying. J. Mech. Eng., 123: 140-145.
  17. Ajala, A.S. and A.O. Oyategbe, 2013. Influence of packaging and storage on nutritional quality of white shrimp (Penaeus vannamei). Int. J. Adv. Scient. Tech. Res., 2: 232-238.
    Direct Link  |  
  18. Ajala, A.S., P.O. Ngoddy and J.O. Olajide, 2012. Statistical modeling and simulation of drying cassava chips in tunnel dryer. Int. J. Emerg. Trend Eng. Dev., 2: 585-586.
  19. Ajala, A.S., G.O. Babarinde and S.J. Olatunde, 2012. Effect of temperatures, air velocity and flow rate on quality attributes of dried cassava chips. Asian J. Agric. Rural Dev., 2: 527-535.
    Direct Link  |  
  20. Ajala, A.S., F.A. Ajala and T.Y. Tunde-Akintunde, 2012. Study on drying kinetics of fermented corn grains. Food Sci. Qual. Manage., 5: 10-18.
    Direct Link  |  
  21. Ajala, A.S., A.O. Aboiye, J.O. Popoola and J.A. Adeyanju, 2012. Drying characteristics and mathematical modelling of Cassava chips. Chem. Process Eng. Res., 4: 1-9.
    Direct Link  |  
  22. Ajala, A.S. and I.A. Ajao, 2012. Production and quality evaluation of ginger-flavoured banana marmalade. Int. J. Emerg. Trend Eng. Dev., 7: 579-584.
  23. Ajala, A.S., K.O. Falade and T.Y. Tunde-Akintunde, 2011. Effect of osmotic pretreatment on the drying kinetics of okra (Hibiscus ecsulentus). J. Eng. Technol., 6: 41-44.
  24. Tunde-Akintunde, T.Y. and A. Ajala, 2010. Air drying characteristics of chili pepper. Int. J. Food Eng., Vol. 6, No. 1. 10.2202/1556-3758.1649.
    CrossRef  |  Direct Link  |  
  25. Ajala, A.S. and J.O. Olajide, 2009. Development of hydraulic oil press for vegetable oil expression. Sci. Focus J., 14: 323-329.