Mr. Aloysius Nwabugo Maduforo
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Mr. Aloysius Nwabugo Maduforo

Research Scientist
University of Ghana, Ghana

Highest Degree
M.Sc. in Dietetics from University of Ghana, Ghana

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Area of Interest:

Food Science and Technology
100%
Nutrition
62%
Dietetics
90%
Food Analysis
75%
Food Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Yakubu, T., A. Nwabugomaduforo, N.P. Okeke and J.N. Okorie, 2016. Epigenetics Processes and Diet. IOSR J. Dent. Med. Sci., 1: 63-69.
  2. Okeke, P.N. and A.N. Maduforo, 2016. The effect of fermentation and germination on the nutrient and antinutrient composition of millet (Pennisetus glaucum) Flour. J. Dietitians Assoc. Niger., 7: 7-14.
  3. Ndiokwelu, C.I., O.I.C. Nwosu, P.N. Ani, A.O. Chizike and M.A. Nwabugo, 2016. Impact of the baby friendly hospital initiative (BFHI) programme on breast-feeding knowledge, attitude and practices of mothers. Pak. J. Nutr., 15: 244-248.
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  4. Maduforo, A.N., T. Yakubu, C.P. Okwy-Nweke, I.U. Onoja and C.C. Okwara, 2016. The nutritional implications of oral contraceptives on women. Pak. J. Nutr., 15: 800-809.
    CrossRef  |  
  5. Maduforo, A.N., C.P. Okwy-Nweke, E. Njoku and P.C. Ogbonna, 2016. Evaluation of diets served to cancer patients in oncology ward of university of Nigeria teaching hospital, Ituku/Ozalla, Enugu State. Pak. J. Nutr., 15: 104-111.
    CrossRef  |  
  6. Onuoha, R.O., N.N. Oly-Alawuba, J.N. Okorie, B.T. Tsado and A.N. Maduforo, 2015. Assessment of Microbial Activity on Meat Sold At Selected Abattoir, Markets and Meat Shop in Owerri Municipal Council. IOSR J. Environ. Sci. Toxicol. Food Technol., 9: 92-97.
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  7. Nwoke, F.U., M.C. Umelo, J.N. Okorie, K.J. Ndako and A.N. Maduforo, 2015. Nutrient and sensory quality of soymilk produced from different improved varieties of soybean. Pak. J. Nutr., 14: 898-906.
    CrossRef  |  
  8. Olebu, J., N.A. Ajaebili and A.N. Maduforo, 2014. Assessment of Prevalence of Obesity among Newly Diagnosed Type 2 Diabetic Patients in Diabetic Out Patient Clinic, of University of Nigeria Teaching Hospital (UNTH), Ituku/Ozalla, Enugu State, Nigeria. Adv. Life Sci. Technol., .
  9. Okwy-Nweke, C.P., J.O. Anyanwu and A.N. Maduforo, 2014. Mothers beliefs and obstacles as limitations in promoting exclusive breastfeeding among working class mothers attending infant welfare clinic at university of Nigeria teaching hospital (UNTH), Enugu State. Clin.Med.Res., 3: 105-111.
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  10. Okwy-Nweke, C.P., A.N. Maduforo, C. Otiora and C.A. Uche, 2014. Prevalence of Severe Acute Malnutrition in Children Aged 6 - 60 Months Admitted at Mother of Christ Specialist Hospital Ogui, Enugu, Nigeria. Eur. J. Preventive Med., 2: 45-51.
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  11. Odinakachukwu, I.C.I., N.N. Ngozi, I. Ngozi and M. Aloysius, 2014. Development and nutritional evaluation of infant complementary food from maize (Zea mays), soybean (Glycine max) and Moringa oleifera leaves. Int. J. Nutr. Food Sci., 30: 290-299.
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  12. Nwosu, O.I.C., N.N. Nnam, N. Ibeziako and A.N. Maduforo, 2014. Analysis of the Nutrient Content of Infant Complementary Food Fortificant-Moringa oleifera Leaves with the Commonly Consumed Local Infants Foods in Nigeria: Zea mays and Glycine max International. J. Trop. Dis. Health, 4: 1111-1122.
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  13. Ndiokwelu, C.I., J. Olebu, I.O. Ezeofor, A.E. Asogwa, A.N. Maduforo and C.O. Ndiokwelu, 2014. Attitude and Barriers to the Management of Childhood and Adolescent Obesity. Adv. Life Sci. Technol., .
  14. Ndiokwelu, C.I., A.N. Maduforo, C.A. Amadi and C.P. Okwy-Nweke, 2014. Breastfeeding and Complementary Feeding Practices of Mothers of Children (0 - 24 Months) Attending Infant Welfare Clinic (IWC) at the Institute of Child Health (ICH) University of Nigerian Teaching Hospital (UNTH) Ituku-Ozalla Enug J.Biol. Agric. Healthcare, .
  15. Ndiokwelu, C., O. Nwosu, E. Uwaoma and A. Maduforo, 2014. Nutritional Assessment of Exclusively Breastfed and Non-Exclusively Breastfed Infants Aged (0 - 6 Months) at Mother of Christ Specialist Hospital, Enugu, Nigeria. Int. J. Nutr. Food Sci., 3: 462-470.
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  16. Musah, B.O., N.I. Nii-Trebi, M.A. Nwabugo and R.H. Asmah, 2014. Microbial Quality of Locally Prepared Hibiscus Tea in Accra Metropolis, Ghana. IOSR J. Environ. Sci. Toxicol. Food Technol., 8: 23-27.
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  17. Anoshirike, C.O., C.P. Ejeogo, O.I.C. Nwosu, A.N. Maduforo and K.O. Nnoka, 2014. Infant feeding practices among mothers and their infants attending maternal and child health in Enugu, Nigeria. J. Biol. Agric. Healthcare, 4: 130-139.
  18. Maduforo, A.N., O.I.C. Nwosu, C.I. Ndiokwelu and P.N. Obiakor-Okeke, 2013. Food superstition, feeding practices and nutritional anthropometry of pregnant women. JORIND, 11: 12-28.
    Direct Link  |  
  19. Maduforo, A.N., N.C. Ubah and P.N. Obiakor-Okeke, 2013. The practice of exclusive breastfeeding by lactating women in Owerri metropolis, Imo State, Nigeria. Global Adv. Res. J. Med. Med. Sci., 2: 13-19.
    Direct Link  |  
  20. Alozie, M.C., I.M. Nnadi, O.I.C. Nwosu and A.N. Maduforo, 2013. Food Consumption Pattern and Hemoglobin Levels of Pregnant Women Attending Ante-natal in Poly Clinic Asata, Enugu, Enugu State, Nigeria. Int. J. Med. Sci. Biotech., 1: 39-55.
    Direct Link  |  
  21. Maduforo, A.N. and R.O. Onuoha, 2011. Relativities of exclusive breastfeeding between urban and rural lactating women in Imo State. JORIND, 9: 31-36.
    Direct Link  |  
  22. Maduforo, A.N. and O. Oluwatoyin, 2011. Prevalence of Adolescent Pregnancy In Ganye Local Government Area. Adamawa State, Nigeria. J. Res. Natl. Dev., 9: 31-36.
  23. Maduforo, A.N., 2010. Superstitions and nutrition among pregnant women in Nwangele local government area of Imo state, Nigeria. J. Res. Natl. Dev., 8: 1-8.