Dr. O. Olabisi Ogunrinola
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Dr. O. Olabisi Ogunrinola

Lecturer
Department of Biochemistry, Lagos State University, Nigeria


Highest Degree
Ph.D. in Biochemistry from Federal University of Agriculture, Nigeria

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Biography

Olabisi Ogunrinola, PhD is a lecturer and researcher at Biochemistry Department, Toxicology Unit, Lagos State University, Ojo, Lagos-Nigeria. Dr. Ogunrinola has over 20 scientific papers and projects either presented or published. She is an internationally recognized expert in toxicology areas of biochemistry including Clinical Research and Drug Discovery. Recent publications include a paper on the effect of cadmium on the oxidative stress biomarkers. Dr. Ogunrinola is a Faculty member of Faculty of Science at Lagos State University, Ojo where she routinely lectures and research on various topics related to Biochemistry. She is a reviewer of the African Journal of Biochemistry Research, International Journal for Biotechnology and Molecular Biology Research. She had attended and present papers at various national and international conferences. Dr. Ogunrinola has served as a member of various biochemical, nutrition and scientific societies and acted on a number of institutional committees including Faculty of Science Scientific conference Committee and serve as a poster session chair at the annual meeting and ToxExpo of Society of Toxicology, New Orleans, Louisiana, USA. She is recognized by his peers as a Scientific and research expert that integrates new technologies into everyday biochemical practice.

Area of Interest:

Biomedical Sciences
100%
Lipidomics
62%
Biocatalysis
90%
Biomarkers
75%
Drug Discovery
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
18
Abstracts
0

Selected Publications

  1. Ogunrinola, O.O., S.N. Olaitan, O.O. Fajana, K.O. Olatunji and L. Obodokwe et al., 2019. Disruption of lipid profile and alteration of hepatic lipoprotein metabolism gene expression in anaemia-induced rat. J. Appl. Sci., 19: 520-527.
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  2. Adu, O., O. Fajana, O. Ogunrinola, U. Okonkwo, P. Evuarherhe and B. Elemo, 2019. Effect of continuous usage on the natural antioxidants of vegetable oils during deep-fat frying. Sci. Afr., Vol. 5. 10.1016/j.sciaf.2019.e00144.
    CrossRef  |  Direct Link  |  
  3. Wusu, A.D., O.O. Ogunrinola, A.B. Ojekale, S. Olaitan, C.T. Onwordi and R. Auta, 2016. The interplay of antioxidant activities in rats exposed to sub chronic low level inorganic mercury is gender specific. IOSR J. Biotechnol. Biochem., 2: 49-54.
  4. Ogunrinola, O.O., D.A. Wusu, O.O. Fajana, S.N. Olaitan, Z.O. Smith and A.I. Bolaji, 2016. Effect of low level cadmium exposure on superoxide dismutase activity in rat. Trop. J. Pharm. Res., 15: 115-119.
    Direct Link  |  
  5. Adu, O.B., 2016. Nutritional status and academic performance of undergraduates in a private University, South-west Nigeria. Nig. J. Nutr. Sci., 37: 57-67.
  6. Ogunrinola, O.O., O.O. Fajana, S.N. Olaitan, O.B. Adu and M.O. Akinola, 2015. Anti-diabetic activity of ipomoea batatas leaves extract: Effects on hepatic enzymes in alloxan-induced diabetic rats. Res. J. Med. Plant, 9: 227-233.
    Direct Link  |  
  7. Ogunrinola, O.O., 2015. Lipid profile and malondialdehyde concentrations in cadmium-induced rats: A study with relation to doses. MOJ Toxicol., Vol. 1. .
    Direct Link  |  
  8. Ogunrinola, O., A. Wusu, B. Adu, B. Elemo and O. Ademuyiwa, 2015. Reverse effect of coconut water on lipidomics of low level cadmium-induced rat. FASEB J., 29: 715-720.
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  9. Afolabi, O.K., A.D. Wusu, O.O. Ogunrinola, E.O. Abam and D.O. Babayemi et al., 2015. Arsenic-induced dyslipidemia in male albino rats: Comparison between trivalent and pentavalent inorganic arsenic in drinking water. BMC Pharmacol. Toxicol., Vol. 16. 10.1186/s40360-015-0015-z.
    CrossRef  |  
  10. Adu, O.B., T.O. Ogundeko, O.O. Ogunrinola, G.M. Saibu and B.O. Elemo, 2015. The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian Almond) seed. J. Food Sci. Technol., 52: 4637-4641.
    CrossRef  |  Direct Link  |  
  11. Afolabi, O.K., A.D. Wusu, O.O. Ogunrinola, E.O. Abam and D.O. Babayemi et al., 2014. Paraoxonase 1 activity in subchronic low-level inorganic arsenic exposure through drinking water. Environ. Toxicol. J., 31: 154-162.
    CrossRef  |  Direct Link  |  
  12. Fajana, O.O., O.B. Adu, O.O. Ogunrinola, S.N. Olaitain, O.G. Raimi, O.A. Ebenezer and B.O. Elemo, 2013. Characterization of alkaline phosphatase (E.C 3.1.3.1) from the seeds of Dacryodes edulis (African Pear) a likely industrial source for enzyme production. Int. J. Eng. Sci., 2: 31-36.
  13. Elemo, B.O., O.B. Adu, O.O. Ogunrinola, T.O. Efuwape, K.O. Olaleye and A.A. Kareem, 2011. Biological evaluation of Thaumatococcus danielli waste protein. Pak. J. Nutr., 10: 1048-1052.
  14. Ogunrinola, O.O., J.E. Odulate and B.O. Elemo, 2004. Proximate analysis and pharmacognostical investigation of some medicinal plants: Naudea latifolia, Morinda lucida, Alstonea congensis and Anchornea cordifolia. Niger. J. Res. Rev. Sci., 3: 190-193.
  15. Fajana, O.O., O.G. Raimi, O.O. Ogunrinola and S.N. Oku, 2004. Effect of garlic (Allium satium) extract on serum enzyme level of trypanosome infected albino rats. J. Res. Rev. Sci., 3: 194-199.
  16. Adekalu, J.B., R.A. Unomah and O.O. Ogunrinola, 2004. Chemical evaluation of food value of white yam (Discorea rotundata poir) peels. J. Res. Rev. Sci., 3: 188-190.
  17. Elemo, B.O., G.N. Elemo, O.O. Agboola and A.B. Oyedun, 2001. Studies on some anti-nutritional factors and in-vitro protein digestibility of Thaumatococcus danielli (benth) waste. Nig. J. Biochem. Mol. Biol., 16: 43-46.
  18. Agboola, O.O., A. Rokosu and B.O. Elemo, 2001. Isolation purification and partial characterization of l-phenylalanine ammonia-lyase from white yam (Discorea rotundata poir) tuber. Nig. J. Biochem. Mol. Biol., 16: 135-141.