Dr. Fred Coolborn Akharaiyi
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Dr. Fred Coolborn Akharaiyi

Senior Lecturer
Edo University, Iyamho, Nigeria

Highest Degree
Ph.D. in Medical Microbiology from Federal University of Technology, Akure, Nigeria

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Biography

Dr. AKharaiyi, Fred Coolborn is a Senior Lecturer at Afe Babalola University, Ado Ekiti, Nigeria. Dr Akharaiyi has over 41 scientific articles and 10 projects either presented or published. Dr. Akharaiyi has been rewarded with reviewer certificates by SCIENCEDOMAIN and SAUDI JOURNAL OF BIOLOGICAL SCIENCES. Dr Akharaiyi holds a master degree in Food Microbiology and PhD degree in Medical Microbiology at The Federal University of Technology, Akure, Nigeria.

Area of Interest:

Pharmacology and Toxicology
100%
Microbiology
62%
Phytochemicals
90%
Antimicrobial Activities
75%
Plant Extracts
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
59
Abstracts
0

Selected Publications

  1. Oyama M.O., A.O. Egbebi and F.C. Akharaiyi, 2019. Phytochemical analysis and antibacterial activities of some plant extracts on Staphylococcus aureus isolates from patients receiving hospital treatments in Ekiti State, Nigeria. J. Herbmed Pharmacol., 8: 14-20.
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  2. Oluwafemi, F.S., F.C. Akharaiyi, B.E. Alo and B.T. Agunbiade, 2019. Prevalence of soil transmitted helminths infection among primary school age children in Owo Town, Ondo State, Nigeria. Int. J. Vet. Sci., 8: 224-228.
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  3. Olusunle F.D., F.C. Akharaiyi, O.T. Ogunmefun and P.A. Okiki, 2019. Studies of the antibacterial, phytochemical, proximate and Gc-Mass. spectrophotometric of Ocimum gratissimum Linn methanol leaf extract. Int. J. Vet. Sci., 8: 168-173.
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  4. Akharaiyi, F.C., O.O.O. Odiedi, J.A. Johnson and F.S. Oluwafemi, 2019. Inhibitory effect and preliminary phytochemical screening of some ornamental plants against some bacteria pathogens. Eur Asian J. BioSci., 13: 899-908.
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  5. Isitua, C.C., A.J. Akinyemi, F.C. Akharaiyi., O.O. Olubiyi, S.O. Anadozie and I.I. Olayide, 2018. Antihyperglycemic and anti-hyperlipidemic effect of herbmed, A herbal formulation in alloxan-induced diabetic rats. Int. Obesity Diabetes, 1: 1-5.
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  6. Ekundayo, E.A., F.C. Akharaiyi, F.O Ekundayo,. E. Prebor, O.T. Ogunmefun and Y. Oluwafemi, 2018. In vitro interactions of fungal isolates obtained from selected soil samples in Ado-Ekiti Metropolis and their Tolerance to selected fungicide and heavy metals. Int. J. Curr. Microbiol. App. Sci., 7: 3573-3585.
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  7. Ekundayo, A.E., O.T. Ogunmefun, I.N. Oguike, F.C. Akharaiyi and O.S. Asoso, 2018. Growth responses of some bacterial isolates to some environmental parameters. Adv. Biosci. Biotechnol., 9: 561-570.
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  8. Akharaiyi, F.C., A.C. Okafor, A.O. Obisesan, A.B. Olajuyigbe and J.A. Johnson, 2018. Biochemical, haematological and histological effect of Spondias mombin L fruit juice on some physiological properties of Wistar rats. Int. J. Pharm. Res., 10: 156-166.
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  9. Akharaiyi, F.C. and A.A. Adegbemisipo, 2018. Medicinal vegetal use by traditional healers in Ekiti State of Nigeria for diabetes treatment. Int. J. Pharm. Res. Technol., 8: 21-28.
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  10. Ogunmefun, O.T., F.C. Akharaiyi and S.J. Adegunle, 2017. Phytochemical and antimicrobial properties of Piper guineense (Shumach and Thonn) on selected human pathogens. J. Chem. Pharm. Res., 9: 180-186.
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  11. Ogunmefun, O.T., E.A. Ekundayo, F.C. Akharaiyi and D. Ewhenodere, 2017. Phytochemical screening and antibacterial activities of Tectona grandis L. f.(Teak) leaves on microorganisms isolated from decayed food samples. J. Tropical Plant Res., 4: 376-382.
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  12. Akharaiyi, F.C., B.A. Oso, B.E. Boboye and F.A. Akinyosoye, 2017. Bacterial growth inhibition properties and in vivo antioxidant effects of Spondias mombin fruit juice. Rom. Arch. Microbiol. Immunol., 76: 41-49.
  13. Akharaiyi, F.C., A.J. Akinyemi, C.C. Isitua, O.T. Ogunmefun, S.O. Opakunle and J.K. Fasae, 2017. Some anti diabetes medicinal plants used by traditional healers in Ado Ekiti, Nigeria. Bratislava Med. J., 118: 504-505.
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  14. Akharaiyi, F.C. and O.B. Ugberase, 2017. Preservative effects of gmelina arborea fruits and Nauclea latifolia stem bark extracts on fruit juice in comparison with a known chemical preservative. Acta Univ. Cibiniensis. Ser. E: Food Technol., 21: 73-82.
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  15. Akharaiyi, F.C. and F.A. Sulaiman, 2017. Cross infections with bacterial contaminated hands during routine care in medical wards. Int. J. Med. Lab. Res., 2: 26-34.
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  16. Ogunmefun, O.T., A.B. Saba, T.R. Fasola, F.C. Akharaiyi and O.A. Oridupa, 2016. Phytochemistry and in-vitro antimicrobial evaluation of Phragmanthera indica (Schum.) balle extracts on selected clinical microorganisms. Br. Microbiol. Res. J., 14: 1-10.
  17. Asoso, O.S., F.C. Akharaiyi and L.S. Animba, 2016. Antimicrobial activities of Plantain (Musa paradisiacal) peel and fruit. Der Pharmacia Lettre, 8: 5-11.
  18. Asoso, O.O., F.C. Akharaiyi, M.K. Oladumoye and B. Makinwa, 2016. Antimicrobial and phytochemical evaluation of Calotropis procera ("SODOM APPLE") against human pathogens. Br. Microbiol. Res. J., 11: 1-11.
  19. Akharaiyi. F.C. and H.A. Lawal, 2016. Physicochemical analysis and mineral contents of honey from farmers in Western States of Nigeria. J. Nat. Sci. Res., 6: 78-84.
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  20. Akharaiyi, F.C., B.E. Boboye, F.A. Akinyosoye and B.A. Oso, 2016. Antioxidant, physicochemical and mineral evaluations of Spondias mombin fruit juice. Acta Biol. Szegediensis., 60: 171-176.
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  21. Akharaiyi, F.C., A.O. Obisesan and A.B. Olajuyigbe, 2016. Antibacterial and phytochemical analysis of Gmelina arborea fruit sap. J. Agroaliment. Processes Technol., 22: 176-182.
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  22. Akharaiyi, F.C. and M.A. Abiola, 2016. Isolation and cultivation of fungi with agrowastes formulated media. Der. Pharm. Chem., 8: 56-62.
  23. Akharaiyi, F.C. and A. Adeyanju, 2016. Implication of human handling on packaged sausage rolls during sale. Ann. Univ. Dunarea de Jos of Galati Fascicle VI-Food Technol., 40: 90-103.
  24. Omoya, F.O. and F.C. Akharaiyi, 2015. Physiological changes in Clarias gariepinus induced with Bacillus species used as biological agent in aquatic environment. J. Scient. Res. Rep., 7: 117-128.
  25. Akharaiyi, F.C., B. Boboye, V.O. Akpambang and F.C. Adetuyi, 2015. Phytochemical and antioxidant effect of Spathodea campanulata leaf extracts. Int. J. Biochem. Res. Rev., 7: 148-159.
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  26. Akharaiyi, F.C., B. Boboye and V.O. Akpambang, 2015. Antibacterial and biochemical effects of ethanol leaf extract of Senna hirsuta mill using animal model-mice. J. Microbiol. Biotechnol. Food Sci., 4: 292-296.
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  27. Akharaiyi, F.C. and E.L. Isunu, 2015. Microbiological safety and proximate composition of grilled barbecued goat meat (Asun). Ann. Food Sci. Technol., 16: 479-487.
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  28. Akharaiyi, F.C. and B. Bolatito, 2015. Effect of aqueous and ethanol leaf extracts of Landolphia dulcis on haematology and histopathology of swiss albino mice. Br. J. Pharm. Res., 5: 392-405.
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  29. Omoya, F.O. and F.C. Akharaiyi, 2012. Mixture of honey and ginger extract for antibacterial assessment on some clinical isolates. J. Environ., 2: 127-132.
  30. Irenosen, O.G., A.A. Festus and A.F. Coolborn, 2012. Water quality assessment of the Owena multi-purpose dam, Ondo State, Southwestern Nigeria. J. Environ. Prot., 3: 14-25.
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  31. Dada, O.E., F.C. Akharaiyi and O.Z. Lawal, 2012. Bacteriuria among primary and secondary school pupils in akure north local government area of Ondo State, Nigeria. Acta Clin. Croatica, 51: 379-385.
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  32. Akharaiyi, F.C., B. Boboye and F.C. Adetuyi, 2012. Hepatoprotective effect of ethanol leaf extract of Cnestis ferruginea on Swiss albino mice induced with paracetamol. Int. Res. J. Pharm., 2: 120-126.
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  33. Akharaiyi, F.C., B. Boboye and F.C. Adetuyi, 2012. Antibacterial, phytochemical and antioxidant properties of Cnestis ferruginea DC (Connaraceae) extracts. J. Microbiol. Biotechnol. Food Sci., 2: 592-609.
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  34. Akharaiyi, F.C., B. Boboye and F.C. Adetuyi, 2012. Antibacterial, phytochemical and antioxidant activities of the leaf extracts of Gliricidia sepium and Spathodea campanulata. World Applied Sci. J., 16: 523-530.
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  35. Omoya, F.O. and F.C. Akharaiyi, 2011. Mixture of honey and ginger extract for antibacterial assessment on some clinical isolates. Int. J. Pharm., 2: 127-132.
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  36. Olukunle, O.F., F.C. Adetuyi, B. Boboye and F.C. Akharaiyi, 2011. Assay for the degradation potential of fungi on kerosene, diesel and petrol using classical selective enrichment method. Yaba Coll. Technol. Int. J. Environ. Sci., 1: 41-47.
  37. Akharaiyi, F.C., R.M. Ilori and J.A. Adesida, 2011. Antibacterial effect of Terminalia catappa on some selected pathogenic bacteria. Int. J. Pharm. Biomed. Res., 2: 64-67.
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  38. Akharaiyi, F.C., 2011. Antibacterial, phytochemical and antioxidant activities of Datura metel. Int. J. PharmTech Res., 3: 478-483.
  39. Omoya, F.O., F.C. Akharaiyi, B.E. Boboye and F.A. Akinyosoye, 2010. Bio-control of anopheles mosquito larvae with bacteria isolated from housefly (Musca domestica). J. Pure Applied Microbiol., 4: 23-30.
  40. Makanjuola, O.Y., O.E. Dada and F.C. Akharaiyi, 2010. Antibacterial potentials of Parquetina nigrescens, extracts on some selected pathogenic bacteria. J. Nat. Prod., 3: 124-129.
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  41. Akharaiyi, F.C. and B. Boboye, 2010. Antibacterial and phytochemical evaluation of three medicinal plants. J. Nat. Prod., 3: 27-34.
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  42. Omoya, F.O. and F.C. Akharaiyi, 2008. Studies on qualitative and quantitative characterization of alcoholic beverages from tropical fruits. Res. J. Microbiol., 3: 429-435.
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  43. Dada, O.E. and F.C. Akharaiyi, 2008. Some pathogenic Microorganisms associated with dietary dairy products in Akure metropolis, Ondo State, Nigeria. Int. J. Chem. Sci., 1: 336-340.
  44. Akharaiyi, F.C. and F.O. Omoya, 2008. Effect of processing methods on the microbiological quality of liquid pap Ogi prepared from maize. Trends Applied Sci. Res., 3: 330-334.
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  45. Oyetayo, V.O., F.C. Akharaiyi and M. Oghumah, 2007. Antibiotic sensitivity pattern of Escherichia coli isolated from water obtained from wells in akure metropolis. Res. J. Microbiol., 2: 190-193.
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  46. Gabriel, R.A.O. and F.C. Akharaiyi, 2007. Effect of spontaneous fermentation on the chemical composition of thermally treated jack beans (Canavalia ensiformis L.). Int. J. Biol. Chem., 1: 91-97.
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  47. Akharaiyi, F.C., T.T. Adebolu, D.E. Akpomedaye and F.O. Omoya, 2007. Antibiotic sensitivity pattern of E. coli isolated from rain water in Ondo State, Nigeria. Int. J. Biol. Chem., 1: 179-183.
  48. Akharaiyi, F.C., T.T. Adebolu and M.C. Abiagom, 2007. A comparison of rainwater in Ondo State, Nigeria to FME approved drinking water quality standard. Res. J. Microbiol., 2: 807-815.
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  49. Akharaiyi, F.C. and R.A.O. Gabriel, 2007. Assessment of wrap sizes as it affects storage of fufu: A traditional cassava fermented product. Am. J. Food Technol., 2: 2002-2006.
  50. Omoya, F.O. and F.C. Akharaiyi, 2006. Proximate composition of alcoholic beverages produced by mixed culture fermentation from three tropical fruits. Int. J. Food Agric. Res., 3: 23-29.
  51. Omoya, F.O. and F.C. Akharaiyi, 2006. Effect of two sodium salts as preservative in wine produced from three tropical fruits by mixed culture fermentation. Int. J. Food Agric. Res., 3: 89-91.
  52. Coolborn, A.F., 2005. Antibacterial quantification of lactic acid bacteria isolated from food sources and soil. J. Food Technol., 3: 568-571.
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  53. Akharayi, F.C. and F.O. Omoya, 2005. Physiochemical determination and sensory evaluation of wine produced from selected tropical fruits. Biosci. Biotechnol. Res., 3: 21-28.
  54. Akharaiyi, F.C. and T.T. Adebolu, 2005. Incidence of tubercle bacilli and other microorganisms in sputum of volunteered coughing individuals in Ondo State, Nigeria. Int. J. Gender Health, 3: 28-33.
  55. Akharaiyi, F.C. and O.F. Omoya, 2005. Microbial survey of insect-pests on refuse in five major towns of Ondo State, Nigeria. Global J. Environ. Sci., 4: 131-134.
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  56. Akharaiyi, F.C. and F.O. Omoya, 2005. Antibacterial efficacy of some Nigerian herbs. Biosci. Biotechnol. Res. Asia, 3: 73-76.
  57. Akharaiyi, F.C. and F.O. Omoya, 2004. Microflora of refuse dumps and site soils in five localities in Ondo State, Nigeria. Int. J. Environ., 2: 27-32.
  58. Ojokoh, A.O., A. Adebayo and F.C. Akharaiyi, 2002. Bacteriological and chemical analyses of some ground water supplies in Kuyoro, Akure, Ondo State, Nigeria. Orient. J. Chem., 18: 433-438.
  59. Oyun, M.B., F.C. Akharaiyi and F.C. Adetuyi, 2000. Microbial population of decomposing legume litters of differing quality. J. Technol. Sci., 4: 38-43.