Dr. Isaac Williams Ofosu
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Dr. Isaac Williams Ofosu

Head of Department
Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

Highest Degree
Ph.D. in Food Science and Technology from Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

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Area of Interest:

Food Science and Technology
100%
Protein Quality
62%
Food Technology
90%
Food Toxicology
75%
Food Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Blankson, G.K., F.C. Mills-Robertson and I.W. Ofosu, 2019. Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana. Food Control, 95: 170-175.
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  2. Anyimah-Ackah, E., I.W. Ofosu, H.E. Lutterodt and G. Darko, 2019. Exposures and risks of arsenic, cadmium, lead and mercury in cocoa beans and cocoa-based foods: A systematic review. Food Qual. Saf., 3: 1-8.
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  3. Siaw, M.P., I.W. Ofosu, H.E. Lutterodt and G.M. Ankar-Brewoo, 2018. Acrylamide exposure and risks in most frequently consumed foods in a total diet study. Am. J. Food Sci. Technol., 6: 123-137.
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  4. Ofosu, I.W., S. Akomea-Frempong, E.D.G.J. Owusu-Ansah and G. Darko, 2018. Exposure and risk assessment of selected chemical hazards in cabbage and lettuce. J. Toxicol. Risk Assess., Vol. 4, No. 1. 10.23937/2572-4061.1510014.
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  5. Benefo, E.O. and I.W. Ofosu, 2018. Bromelain activity of waste parts of two pineapple varieties. Sustain. Food Prod., 2: 21-28.
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  6. Ofosu, I.W., W.O. Ellis, K. Nsiah and I.N. Oduro, 2017. Neglected and Underutilized Legumes (NULs): Exposure assessment, habitual cooking and eating habits and consumers' characteristics. J. Food Secur., 5: 169-175.
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  7. Ofosu, I.W., W.O. Ellis, K. Nsiah and I.N. Oduro, 2017. Neglected and Underutilized Legumes (NULs) hazards and probabilistic risks associated with some selected dietary lectins. J. Food Secur., 5: 212-222.
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  8. Akomea-Frempong, S., I.W. Ofosu, E.D.G.J. Owusu-Ansah and G. Darko, 2017. Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana. Int. J. Food Contam., Vol. 4. 10.1186/s40550-017-0058-6.
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  9. Ofosu, I.W., S.Y. Oppong and I. Oduro, 2012. Optimization of incorporation conditions of Renealmia battenbergiana extract in Refined Bleached Deodorized (RBD) palm olein. Food Nutr. Sci., 3: 1076-1083.
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  10. Ofosu, I.W., A.A. Owusu, W.A. Mensah, J.H. Oldham and I. Oduro 2011. Modeling the formulation and shelf life of avocado (Persea americana) fruit spread. Am. J. Food Technol., 6: 661-673.
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