Dr. Haziz Sina
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Dr. Haziz Sina

Associate Professor
Department of Biochemistry and Cellular Biology, Laboratory of Biology and Molecular Typing in Microbiology, University of Abomey-Calavi, Parakou, Benin

Highest Degree
Ph.D. in Molecular Biology from University of Abomey Calavi, Benin

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Area of Interest:

Biomedical Sciences
100%
Molecular Biology
62%
Biochemistry
90%
Microbiology
75%
Entomology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
69
Abstracts
0

Selected Publications

  1. Assouma, F.F., H. Sina, T. Adjobimey, A.D.P. Noumavo and A. Socohou et al., 2023. Susceptibility and virulence of enterobacteriaceae isolated from urinary tract infections in Benin. Microorganisms, Vol. 11. 10.3390/microorganisms11010213.
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  2. d’Arc, K.W.J., D.N. Durand, F. Hama-Ba, A. Abiola and G. Felix et al., 2022. Mung bean (Vigna radiata (L.) R. Wilczek) from burkina faso used as antidiabetic, antioxidant and antimicrobial agent Plants, Vol. 11. 10.3390/plants11243556.
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  3. Socohou, A., T. Adjobimey, C. Nanoukon, H. Sina and M. Kakossou et al., 2022. Genetic diversity and virulence factors of gram-negative bacilli isolated at the CHU-Z in Abomey-Calavi/So-Ava (Benin). Sci. Afr., Vol. 18. 10.1016/j.sciaf.2022.e01426.
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  4. Sina, H., K. Chabi-Sika, R. Ossè, A. Socohou and I.A. Abibou et al., 2022. Bacteria load determination of the intestinal microbiota and identification of Spiroplasma and Wolbachia in Anopheles gambiae. Int. J. Zool., Vol. 2022. 10.1155/2022/1491648.
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  5. Sina, H., D. Dah-Nouvlessounon, T. Adjobimey, B. Boya and G.M.C. Dohoue et al., 2022. Characteristics of Escherichia coli isolated from intestinal microbiota children of 0–5 years old in the commune of abomey-calavi. J. Pathog., Vol. 2022. 10.1155/2022/6253894.
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  6. Karimou, R., H. Sina, E.A. Agossou, B. Boya and S.A. Assogba et al., 2022. Typology of fermented porridges and socio-demographic characteristics of respondents in the Northern part of Benin. Asian Food Sci. J., 21: 1-12.
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  7. Socohou, A., H. Sina, C. Degbey, T. Adjobimey and E. Sossou et al., 2021. Pathogenicity and molecular characterization of Staphylococcus aureus strains isolated from the hospital environment of CHU-Z Abomey-Calavi/Sô-Ava (Benin). BioMed Res. Int., Vol. 2022. 10.1155/2021/6637617.
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  8. Sina, H., G. Dramane, P. Tchekounou, M.F. Assogba and K. Chabi-Sika et al., 2021. Phytochemical composition and in vitro biological activities of Morinda citrifolia fruit juice. Saudi J. Biol. Sci., 28: 1331-1335.
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  9. Mikpon, T., N.A. Agbodjato, D.D. Nouvlessounon, H. Sina and H. Lehman et al., 2021. Efficacy of chitosan extracted from crab exoskeletons (Callinectes amnicola and Cardisoma armatum) in combination with pseudomonas putida on the growth and grain yield of maize on ferrallitic soil in south benin. Int. J. Res. Granthaalayah, 9: 129-140.
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  10. Tohoyessou, M.G., W. Mousse, H. Sina, F. Kona and T. Azanghadji et al., 2020. Toxin production and resistance of Staphylococcus species isolated from fermented artisanal dairy products in benin. J. Pathog., Vol. 2020. 10.1155/2020/7938149.
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  11. Kelomey, A., A. Paraiso, H. Sina, H. Legout, A. Adjanohoun, L. Garnery and L. Baba-Moussa, 2018. Genetic variability of the mitochondrial DNA in honeybees (Apis mellifera L.) from Benin. J. Agric. Sci. Technol. A, 7: 559-569.
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  12. N’tcha, C., H. Sina, A.P.P. Kayodé, J.D. Gbenou and L. Baba-Moussa, 2017. Antimicrobial activity and chemical composition of “Kpètè-Kpètè”: A starter of benin traditional beer tchoukoutou. BioMed Res. Int., Vol. 2017. 10.1155/2017/6582038.
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  13. Kelomey, A.E., A. Paraiso, H. Sina, H. Legout, L. Garnery and L. Baba-Moussa, 2017. Genetic characterization of the honeybee ectoparasitic mite Varroa destructor from Benin (West Africa) using mitochondrial and microsatellite markers. Exp. Appl. Acarol., 72: 61-67.
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  14. Moussé, W., H. Sina, F. Baba-Moussa, P.A. Noumavo, N.A. Agbodjato, A. Adjanohoun and L. Baba-Moussa, 2015. Identification of extended-spectrumβ-LactamasesEscherichia coli strains isolated from market garden products and irrigation water in benin. BioMed Res. Int., Vol. 2015. 10.1155/2015/286473.
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  15. Dah-Nouvlessounon, D., H. Adoukonou-Sagbadja, N. Diarrassouba, H. Sina and A. Adjanohoun et al., 2015. Phytochemical analysis and biological activities of Cola nitida bark. Biochem. Res. Int., Vol. 2015. 10.1155/2015/493879.
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  16. Attien, P., H. Sina, W. Moussaoui, G. Zimmermann-Meisse and T. Dadié et al., 2014. Mass spectrometry and multiplex antigen assays to assess microbial quality and toxin production of Staphylococcus aureus strains isolated from clinical and food samples. BioMed Res. Int., Vol. 2014. 10.1155/2014/485620.
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  17. Alibayov, B., L. Baba-Moussa, H. Sina, K. Zdeňková and K. Demnerová, 2014. Staphylococcus aureus mobile genetic elements. Mol. Biol. Rep., 41: 5005-5018.
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  18. Sina, H., T.A. Ahoyo, W. Moussaoui, D. Keller and H.S. Bankolé et al., 2013. Variability of antibiotic susceptibility and toxin production of Staphylococcus aureus strains isolated from skin, soft tissue, and bone related infections. BMC Microbiol., Vol. 13. 10.1186/1471-2180-13-188.
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  19. Baba-Moussa, L., H. Sina, J.M. Scheftel, B. Moreau and D. Sainte-Marie et al., 2011. Staphylococcal panton-valentine leucocidin as a major virulence factor associated to furuncles PLoS ONE, Vol. 6. 10.1371/journal.pone.0025716.
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