Area of Interest:

Food Science and Technology

100%

Food Properties

62%

Food Nutrition

90%

Food Chemistry

75%

Food Microbiology

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
21

Abstracts
0

Selected Publications

Ado, R.I., C. Lopez, V. Lechevalier, M.E. Gounga and B. Robert et al., 2018. Dairy curd coagulated by a plant extract of Calotropis procera: Role of fat structure on the chemical and textural characteristics. Food Res. Int., 105: 694-702.
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Rayanatou, I.A., E.H.G. Mahamadou, G. Garric, M. Harel-Oger and A. Leduc et al., 2017. Physico-chemical characterization of dairy gel obtained by a proteolytic extract from Calotropis procera-A comparison with chymosin. Food Chem., 232: 405-412.
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Omar, K.A., M.E. Gounga, R. Liu, W. Mwinyi and W. Aboshora et al., 2017. Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed. Int. J. Food Prop., 20: 1230-1245.
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Issoufou, A., E.G. Mahamadou, A. Tidjani, O.H. Moutaleb and L. Guo-Wei, 2017. Functional and sensory properties of Tuwan Aduwa: A traditional meal made from foxtail millet and desert date extract. Niger. Food J., 35: 1-7.
Direct Link |
Gounga, M.E., K.A. Omar, I. Amadou and S.Y. Xu, 2017. Chocolate coating effect on whey protein isolate-pullulan-coated freeze-dried chestnut. Am. J. Food Sci. Technol., 5: 70-77.
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Gounga, M.E., K.A. Omar and I. Amadou, 2017. Volatile compounds analysis in chestnuts and chocolate-coated chestnuts using GC-MS. Int. J. Curr. Res. Biosci. Plant Biol., 4: 60-67.
CrossRef | Direct Link |
Omar, K.A., M.E. Gounga, R. Liu, W. Aboshora, N.Q.M. Al-Hajj, Q. Jin and X. Wang, 2016. Influence of lipase under ultrasonic microwave assisted extraction on changes of triacylglycerol distribution and melting profiles during lipolysis of milk fat. RSC Adv., 6: 100857-100865.
CrossRef | Direct Link |
Omar, K.A., M.E. Gounga, R. Liu, E. Mlyuka and X. Wang, 2016. Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability. J. Food Sci. Technol., 53: 1035-1046.
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Amadou, I., E.M. Gounga and G.W. Le, 2013. Millets: Nutritional composition, some health benefits and processing-A review. Emir. J. Food Agric., 25: 501-508.
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Gounga, M.E., S.Y. Xu and Z. Wang, 2008. Nutritional and microbiological evaluations of chocolate-coated Chinese chestnut (Castanea mollissima) fruit for commercial use. J. Zhejiang Univ. Sci. B, 9: 675-683.
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