Area of Interest:

Pharmacology and Toxicology

100%

Biotechnology

62%

Antimicrobial Activity

90%

Pharmaceutical Analysis

75%

Pharmacy

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Somda, M.K., A. Savadogo, F. Tapsoba, N. Ouedraogo and C. Zongo et al., 2014. Impact of traditional process on hygienic quality of Soumbala a fermented cooked condiment in Burkina Faso. J. Food Secur., 2: 59-64.
Direct Link |
Makaya, J.M., M.K. Somda, A. Savadogo, D. Dianou and N. Barro et al., 2014. Survival of enteric bacteria in source-separated human urine used as fertilizer: Effects of temperature and amonia. Afr. J. Environ. Sci. Technol., 8: 511-520.
Direct Link |
Makaya, J.M., A. Savadogo, M.K. Somda, J.B. Bour and N. Barro et al., 2014. Quality of human urine used as fertilizer: case of an ecological sanitation system in ouagadougou peri-urban areas-Burkina Faso. Earth Environ. Sci., 5: 467-474.
CrossRef | Direct Link |
Ouedraogo, N., A. Savadogo, M.K. Somda, C. Zongo and A.S. Traore, 2012. Essai de production de proteines d'organismes unicellulaires par des souches de levures a partir de residus de tubercules de patate douce et d'igname [Single cell protein production test by yeast strains using tubers from sweet potato and yam residues]. Biotechnologie Agronomie Societe Environnement, 16: 463-467, (In French).
Direct Link |
Ouedraogo, N., A. Savadogo, C. Zongo, M.K. Somda and A.S. Traore, 2012. High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso. Internatio. Food Res. J., 19: 1463-1469.
Zongo, C., A. Savadogo, M.K. Somda, J. Koudou and A.S. Traore, 2011. In vitro evaluation of the antimicrobial and antioxidant properties of extracts from whole plant of Alternanthera pungens H.B. & K. and leaves of Combretum sericeum G. Don. Int. J. Phytomed., 3: 182-191.
Direct Link |
Tapsoba, F., A. Savadogo, K.M. Somda, C. Zongo, N. Barro and S.A. Traore, 2011. Biodiversite microbienne et parametres physico-chimiques de quelques vins de ronier (borassus akeassii) produits traditionnellement au burkina faso. Rev. Microbiol. Ind. San Environn., 5: 1-22.
Direct Link |
Somda, M.K., A. Savadogo, N. Barro, P. Thonart and A.S. Traore, 2011. Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production. Asian J. Ind. Eng., 3: 29-38.
CrossRef | Direct Link |
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Thermotolerant and alcohol-tolerant yeasts targeted to optimize hydrolyzation from mango peel for high bioethanol production. Asian J. Biotechnol., 3: 77-83.
CrossRef | Direct Link |
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
CrossRef | Direct Link |
Savadogo, A., C. Zongo, B. Bayala, M.K. Somda and A.S. Traore, 2011. Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from burkina faso: Determination of chemical composition and functional properties. Int. Food Res. J., 18: 1409-1414.
Direct Link |
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2009. Production of alcohol from mango (Mangifera Indica L.) using Saccharomyces and Schizosaccharomyces genus isolated from wasted mangos in burkina faso. J. Biosci. Biotechnol. Res. Asia, 7: 529-536.