Dr. Sika Andrée Emmanuelle Wrohon Kadji
My Social Links

Dr. Sika Andrée Emmanuelle Wrohon Kadji

Lecturer and Researcher
Université Nangui Abrogoua, Abidjan, Sélectionnez, Côte d’Ivoire

Highest Degree
Ph.D. in Food Science and Technology from Universite Nangui Abrogoua, Cote DIvoire

Share this Profile

Area of Interest:

Food Science and Technology
100%
Heavy Metals
62%
Food and Drinking Water
90%
Chemical Technology
75%
Pharmacology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
14
Abstracts
0

Selected Publications

  1. Sika-Kadji, A.E., T.B. Kéhi, F.K. N’Guessan and R.A. Koffi-Nevry, 2022. Probiotic potential of lactic acid bacteria isolated from broiler chickens in Côte d’Ivoire. Int. J. Poult. Sci., 21: 119-128.
    CrossRef  |  Direct Link  |  
  2. Sika, A.E., O. Kambiré, B. Tiekoura, F. N’Guessan and R. Koffi-Nevry et al., 2021. Antibacterial and antifungal activities of hydroalcoholic hands products sold in Côte d’Ivoire during covid-19. GSC Biol. Pharm. Sci., 16: 297-305.
    CrossRef  |  Direct Link  |  
  3. Kambire, O., K.M. Yao, A.E. Sika, A. Coulibaly, Z. Bi Irie Abel Boli and R. Koffi-Nevry, 2021. Microbiological and physicochemical characteristics of three types of “Soumbara” from seeds of African locust bean in Korhogo Markets, Côte d’Ivoire. Int. J. Food Sci., Vol. 2021. 10.1155/2021/5572300.
    CrossRef  |  Direct Link  |  
  4. Sika, A.E., B.R.L. Kadji, K.M. Dje, F.T.M. Kone, S. Dabonne and A.R. Koffi-Nevry, 2019. Nutritional, microbiological and organoleptic quality of composite flour frommaize (Zea mays) and safou (Dacryodes edulis) made in Côte d’Ivoire. Int. J. Biol. Chem. Sci., 13: 325-337.
    CrossRef  |  Direct Link  |  
  5. Kadji, B.R.L., F.M.T. Kone, A.E. Sika and S. Dabonne, 2016. Physico-chemical properties of safou (Dacryodes edulis) fruits grown in Côte d’Ivoire. J. Appl. Biosci., 105: 10103-10110.
    CrossRef  |  Direct Link  |  
  6. Emmanuelle, S.A., A.K.E.A. Yolande, K.N. Rose and B. Henri, 2014. Histamine contents in tuna loins (Thunnus sp.) produced in cote divoire and its relation with bacterial load Int. J. Sci. Res., 3: 2347-2351.
    Direct Link  |