Dr. Aissam Bousbia
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Dr. Aissam Bousbia

Research Scientist
University Guelma, Algeria

Highest Degree
Ph.D. in Bovine Milk Production from Higher National Agronomic School, Algeria

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Biography

Dr Aissam BOUSBIA is a teacher-researcher at 8 May 1945 University, Faculty of Natural and Life Sciences and Sciences of the Earth and Universe, Guelma, Algeria. Dr Aissam BOUSBIA has over 10 scientific papers and two projects. Dr Aissam BOUSBIA is also a researcher in the biology, water and environment research centre in a team that works on the valorisation of products of agricultural origin Dr Aissam Bousbia holds a BS in nature sciences he has studied agronomic sciences until he obtained his PhD in animal and food sciences from higher National Agronomic School.

Area of Interest:

Animal and Veterinary Sciences
100%
Dairy Management
62%
Animal Husbandry
90%
Feed Technology
75%
Breeding
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mohamed-Brahmi, A., D. Tsiokos, S.B. Saïd, S. Boudalia and S. Smeti et al., 2022. Challenges and opportunities of the Mediterranean indigenous bovine populations: Analysis of the different production systems in Algeria, Greece, and Tunisia. Sustainability, Vol. 14. 10.3390/su14063356.
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  2. Aissani, F., N. Grara, C. Bensouici, A. Bousbia, H. Ayed, M.H.M. Idris and L.K. Teh, 2022. Algerian Sonchus oleraceus L.: A comparison of different extraction solvent on phytochemical composition, antioxidant properties and anti-cholinesterase activity. Adv. Traditional Med., 22: 383-394.
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  3. Tadjine, D., S. Boudalia, A. Bousbia, Y. Gueroui and G. Symeon et al., 2021. Milk heat treatment affects microbial characteristics of cows' and goats' Food Sci. Technol., 41: 136-143.
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  4. Bousbia, A., Y. Gueroui, S. Boudalia, M. Benada and M. Chemmam, 2021. Effect of high temperature, short time (HTST) pasteurization on milk quality intended for consumption. Asian J. Dairy Food Res., 40: 147-151.
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  5. Bousbia, A., S. Boudalia, Y. Gueroui, K. Hadded, A. Bouzaoui, D. Kiboub and G. Symeon, 2021. Use of multivariate analysis as a tool in the morphological characterization of the main indigenous bovine ecotypes in Northeastern Algeria. PLoS ONE, Vol. 16. 10.1371/journal.pone.0255153.
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  6. Boudebbouz, A., S. Boudalia, A. Bousbia, S. Habila, M.I. Boussadia and Y. Gueroui, 2021. Heavy metals levels in raw cow milk and health risk assessment across the globe: A systematic review. Sci. Total Environ., Vol. 751. 10.1016/j.scitotenv.2020.141830.
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  7. Tadjine, D., S. Boudalia, A. Bousbia, R. Khelifa, L.M. Boudechiche, A. Tadjine and M. Chemmam, 2020. Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk. Food Sci. Technol., 40: 580-587.
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  8. Boudalia, S., S.B. Said, D. Tsiokos, A. Bousbia and Y. Gueroui et al., 2020. BOVISOL project: Breeding and management practices of indigenous bovine breeds: Solutions towards a sustainable future. Sustainability, 12. 10.3390/su12239891.
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  9. Boudalia, S., A. Boudebbouz, Y. Gueroui, A. Bousbia and M. Benada et al., 2020. Characterization of traditional Algerian cheese "Bouhezza" prepared with raw cow, goat and sheep milks. Food Sci. Technol., 40: 528-537.
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  10. Bousbia, A., S. Boudalia, Y. Gueroui, B. Belaize and S. Meguelati et al., 2018. Nutritional and hygienic quality of raw milk intended for consumption in the region of Guelma, Algeria. Asian J. Dairy Food Res., 37 : 192-196.
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  11. Bousbia, A., B. Sofiane, C. Sarra, O. Karima, A. Hanane, B. Mohamed, B. Boussad and H. Sofiane, 2017. Analysis of factors affecting consumer behavior of dairy products in Algeria: A case study from the region of guelma. Int. J. Agric. Res., 12: 93-101.
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  12. Benidir, M., B. Belkheir and A. Bousbia, 2017. Cattle husbandry practices management adopted by dairy farmers in Eastern semi-arid region of Algeria: A study of Setif area. Indian J. Anim. Res., B745: 1-6.
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  13. Boudalia, S., E.Y. Mezroua, A. Bousbia, M. Khaldi, W. Merabt and H. Namoune, 2016. Evaluation of the stability of the physico-chemical properties and sensory qualities of farfalle pasta from the region of Guelma, Algeria. Mal. J. Nutr., 22: 443-453.
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  14. Boussadia, M.I., N. Sehli, A. Bousbia, R. Ouzrout and M. Bensouilah, 2015. The effect of environmental factors on cyanobacteria abundancein oubeira lake (Northeast Algeria). Res. J. Fish. Hydrobiol., 10: 157-168.
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  15. Belkheir, B., F. Ghozlane, M. Benidir, A. Bousbia, N. Benahmed and S. Agguini, 2015. Dairy production, farming practices and characteristics of milk of dairy cattle farms in mountain areas of Kabylia (Algeria). Livest. Res. Rural Dev., Vol. 27, No. 8. .
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  16. Bousbia, A., M. Benidir, F. Ghozlane, B. Belkheir, 2013. Quantitative and qualitative response of dairy production of cattle herds to husbandry practices. Afr. J. Agric. Res., 8: 5622-5629.
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  17. Benidir, M., F. Ghozlane, A. Bousbia and B. Belkheir, 2013. The use of a critical analysis of a multicriterion method (IDEA) for assessing the sustainability of sedentary sheep rearing systems in the Algerian steppe areas. Afr. J. Agric. Res., 8: 804-811.
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  18. Kali, S., M. Benidir, B. Belkheir and A. Bousbia, 2011. Comprehensive analysis of the dairy sector in the wilaya of Guelma (Algeria). Livest. Res. Rural Dev., Vol. 23, No. 5. .
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  19. Belkheir, B., M. Benidir, A. Bousbia and F. Ghozlane, 2011. Typology of dairy cattle farms in mountain areas of the region of Tizi-Ouzou (Algeria). Livest. Res. Rural Dev., Vol. 23, No. 3. .
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  20. Bousbia, A., F. Ghozlane, H. Yakhlef and M. Benidir, 2010. Study of the diversity of local cattle raising systems in the El-Tarf area, Algeria. Livest. Res. Rural Dev., Vol. 22, No. 7. .
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  21. Ghozlane, F., A. Bousbia, M.T. Benyoucef and H. Yakhlef, 2009. Technical-economic impact of the concentrate/fodder ratio on the bovine dairy production: Case of the farming of constantine. Livest. Res. Rural Dev., Vol. 21, No. 6. .
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