Dr. Soraya Akretche Kelfat
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Dr. Soraya Akretche Kelfat

Lecturer
University of Science and Technology Houari Boumediene, Algeria

Highest Degree
Ph.D. in Food Processing from Higher National Agronomic School, Algeria

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Area of Interest:

Food Science and Technology
100%
Food Processing
62%
Food Production
90%
Food Chemistry
75%
Agriculture
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Lamoudi, L., S. Akretche, A. Hadjsadok and K. Daoud, 2023. Fusidic acid microemulsion based on a pseudoternary phase diagram: Development, characterization, and evaluation. J. Pharm. Innovation, 18: 621-628.
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  2. Kerbouche, L., M. Hazzit, A. Baaliouamer and S. Akretche, 2021. Distillation time effecting on the composition of Origanum floribundum essential oils and their antioxidant and antimicrobial activities. eitschrift für Naturforschung C, 76: 153-160.
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  3. Chergui, D., S. Akretche-Kelfat, L. Lamoudi, M. Al-Rshaidat, F. Boudjelal and H. Ait-Amar, 2021. Optimization of citric acid production by Aspergillus niger using two downgraded Algerian date varieties. Saudi J. Biol. Sci., 28: 7134-7141.
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  4. Akretche-K, S., Z. Ferhat and M. Amiali, 2017. Vegetable and nut oils extraction by d-limonene as alternative solvent. Int. J. Agric. Res., 12: 82-87.
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