Dr. Latifa Askarne
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Dr. Latifa Askarne

Assistant Professor
Laboratory of Microbial Biotechnology and Plant Protection, Department of Biology, University IbnZohr, Agadir, Morocco


Highest Degree
Ph.D. in Biology from Ibn Zohr University, Morocco

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Area of Interest:

Biological Sciences
100%
Applied Microbiology
62%
Natural Product Chemistry
90%
Phytochemicals
75%
Antioxidant Activity
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
23
Abstracts
0

Selected Publications

  1. Khadiri, M., H. Boubaker, L. Askarne, S. Ezrari and N. Radouane et al., 2023. Bacillus cereus B8W8 an effective bacterial antagonist against major postharvest fungal pathogens of fruit. Postharvest Biol. Technol., Vol. 200. 10.1016/j.postharvbio.2023.112315.
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  2. Fayzi, L., L. Askarne, E.H. Boufous, O. Cherifi and K. Cherifi, 2022. Antioxidant and antifungal activity of some moroccan seaweeds against three postharvest fungal pathogens. Asian J. Plant Sci., 21: 328-338.
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  3. El Khetabi, A., R. Lahlali, S. Ezrari, N. Radouane and N. Lyousfi et al., 2022. Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review. Trends Food Sci. Technol., 120: 402-417.
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  4. Doukkali, L., A. tahiri, l. Askarne, B. Tazi, F. Guenoun, S. Ezrari, R. Lahlali, 2022. Chemical composition and antibacterial activity of Moroccan Artemisia mesatlantica and A. absinthium essential oils against fire blight caused by Erwinia amylovora. Not. Sci. Biol. Vol. 14. 10.55779/nsb14211173.
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  5. Fayzi, L., L. Askarne, O. Cherifi, E.H. Boufous and K. Cherifi, 2020. Comparative antibacterial activity of some selected seaweed extracts from Agadir coastal regions in Morocco. Int. J. Curr. Microbiol. Appl. Sci., 9: 390-399.
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  6. El Khetabi, A., R. Lahlali, L. Askarne, S. Ezrari and L. El Ghadaroui et al., 2020. Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control. Physiol. Mol. Plant Pathol., Vol. 110. 10.1016/j.pmpp.2020.101482.
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  7. Askarne, L., H. Boubaker, E.H. Boudyach and A.A.B. Aoumar, 2019. Use of food additives to control postharvest citrus blue mold disease. Atlas J. Biol., 2: 147-153.
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  8. Karim, H., H. Boubaker, L. Askarne, K. Cherifi, H. Lakhtar, F. Msanda and A.A.B. Aoumar, 2017. Use of Cistus aqueous extracts as botanical fungicides in the control of citrus sour rot. Microbial. Pathog., 104: 263-267.
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  9. Alaoui, F.T., L. Askarne, H. Boubaker, E.H. Boudyach and A.A.B. Aoumar, 2017. Control of gray mold disease of tomato by postharvest application of organic acids and salts. Plant Pathol. J., 16: 62-72.
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  10. Karim, H., H. Boubaker, L. Askarne, I. Talibi and F. Msanda et al., 2015. Antifungal properties of organic extracts of eight Cistus L. species against postharvest citrus sour rot. Lett. Appl. Microbiol., 62: 16-22.
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  11. Askarne, L., I. Talibi, H. Boubaker, E. Boudyach, F. Msanda, B. Saadi and A.A.B. Aoumar, 2013. Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould. Lett. Applied Microbiol., 56: 37-43.
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  12. Talibi, I., L. Askarne, H. Boubaker, E.H. Boudyach, F. Msanda, B. Saadi and A.A.B. Aoumar et al., 2012. Antifungal activity of some Moroccan plants against Geotrichum candidum, the causal agent of postharvest citrus sour rot. Crop Prot., 35: 41-46.
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  13. Talibi, I., L. Askarne, H. Boubaker, B. El Hassane and F. Msanda et al., 2012. Antifungal activity of Moroccan medicinal plants against citrus sour rot agent Geotrichum candidum. Lett. Appl. Microbiol., 55: 155-161.
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  14. Askarne, L., I. Talibi, H. Boubaker, E.H. Boudyach and F. Msanda et al., 2012. In vitro and in vivo antifungal activity of several Moroccan plants against Penicillium italicum, the causal agent of citrus blue mold. Crop Prot., 40: 53-58.
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  15. Talibi, I., L. Askarne, H. Boubaker, E.H. Boudyach and A.A.B. Aoumar, 2011. In vitro and in vivo antifungal activities of organic and inorganic salts against citrus sour rot agent Geotrichum candidum. Plant Pathol. J., 10: 138-145.
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  16. Latifa, A., T. Idriss, B. Hassan, S.M. Amine, B. El Hassane and A.A.B. Aoumar, 2011. Effects of organic acids and salts on the development of Penicillium italicum: The causal agent of citrus blue mold. Plant Pathol. J., 10: 99-107.
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