Dr. Hilali Miloudi
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Dr. Hilali Miloudi

Research Scientist
Mohammed V University, Morocco

Highest Degree
Ph.D. in Organic Chemistry from Mohammed V University, Morocco

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Area of Interest:

Chemistry
100%
Organic Chemistry
62%
Environmental Chemistry
90%
Spectroscopy
75%
Extraction of Essential Oil
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Hilali, M., H.E. Monfalouti and B.E. Kartah, 2020. Evaluation of the chemical composition of argan (Argania spinosa L.) oil according to its extraction method, origin of production and altitude. Online J. Anim. Feed Res., 10: 111-118.
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  2. Shafique, S. and S. Rashid, 2019. Structural basis for renal cancer by the dynamics of pVHL-dependent JADE1 stabilization and β-catenin regulation. Prog. Biophy. Mol. Biol., 145: 65-77.
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  3. Hilali, M., and W. Belmaghraoui, 2019. Contribution to the study of polluting emissions on the environment and anti-pollution standards in diesel and gasoline engines. J. Ind. Pollut. Control, 10-13/978-613-9-51381-9.
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  4. Gharby, S., H. Hicham, B.E. Kartah and H. El-Monfalouti, 2013. Can fruit-form be a marker for Argan oil production? Nat. Prod. Commun., 8: 25-28.
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  5. Gharby, S., H. Harhar, B.E. Kartah, H.E. Monfalouti and C. Denhez et al., 2013. Can fruit-form be a marker for argan oil production? Nat. Prod. Commun., 8: 25-28.
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  6. Hilali, M., Z. Charrouf, A.E.A. Soulhi, L. Hachimi and D. Guillaume, 2007. Detection of argan oil adulteration using quantitative campesterol GC‐analysis. J. Am. Oil Chem. Soc., 84: 761-764.
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  7. Charrouf, Z., M. Hilali, O. Jauregui, M. Soufiaoui and D. Guillaume, 2007. Separation and characterization of phenolic compounds in argan fruit pulp using liquid chromatography-negative electrospray ionization tandem mass spectroscopy. Food Chem., 100: 1398-1401.
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  8. Hilali, M., Z. Charrouf, A. El Aziz Soulhi, L. Hachimi and D. Guillaume, 2005. Influence of origin and extraction method on argan oil physico-chemical characteristics and composition. J. Agric. Food Chem., 53: 2081-2087.
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