Dr. Adel Zaki Mohamed Ahmed Badee
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Dr. Adel Zaki Mohamed Ahmed Badee

Professor Emeritus
Cairo University, Egypt

Highest Degree
Ph.D. in Agricultural, Food Science and Technology from Cairo University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Chemistry
62%
Essential Oil
90%
Flavor Chemistry
75%
Food Processing Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
44
Abstracts
0

Selected Publications

  1. Badee, A.Z.M., F.A. Ismail, S.A. Helmy, A. El-Hamid and S. Nashwa, 2019. Improvement of quality of dried carrots using osmotic and solar dehydration. J. Food Dairy Sci., 10: 181-188.
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  2. Badee, A.Z.M., F.A. Ismail, S.A. Helmy and N.S. Abd El-Hamid, 2019. Utilization of osmotic dehydration in production of high quality dried apricot. Middle East J. Applied Sci., 9: 747-761.
  3. Badee, A.Z.M.A., S.A. Helmy and A.A. Elsafy, 2018. Utilization of microwave for enhancement of content and quality of rosemary and fennel volatile oils. Middle East J. Applied Sci., 8: 971-982.
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  4. Badee, A.Z.M., A.T. Akel, Zoba, M. Fouda and Marwa, F. Abd El-Qader, 2014. Improvement of quality attributes and safety of dried chicken meat using ginger, rosemary and cinnamon spices or their volatile oils. Int. J. Acad. Res., 6: 149-160.
  5. Badee, A.Z.M., S.A. Helmy and R.M. Ahmed, 2013. Chemical composition, antioxidant and antimicrobial activities of partially deterpenated mandarin (Citrus reticulate) essential oil. Int. J. Acad. Res., 5: 117-125.
  6. Badee, A.Z.M., R.K. Moawad, M.M. El-Noketi and M.M. Gouda, 2013. Improving the quality and shelf-life of refrigerated chicken meat by marjoram essential oil. J. Applied Sci. Res., 9: 5718-5729.
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  7. Badee, A.Z.M., R.K. Moawad, M.M. El-Noketi and M.M. Gouda, 2013. Antioxidant and antimicrobial activities of marjoram (Origanum majorana L.) essential oil. J. Applied Sci. Res., 9: 1193-1201.
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  8. Badee, A.Z.M., A.T. El-Akel and T.A. Abuhlega, 2013. Utilization of some essential oils to extend the shelf-life of coated semi fried Nile perch fish fillets during cold storage. J. Applied Sci. Res., 9: 3508-3519.
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  9. Badee, A.Z.M., A.T. Al-Akel, E.A. Moghazy and I.A. Shereen, 2013. Effect of some treatments and different drying methods on the quality and shelf-life of whole Bolti fish. Int. J. Acad. Res., 5: 56-64.
  10. Badee, A.Z.M., A.E. Abd El-Kader and H.M. Aly, 2012. Microencapsulation of peppermint oil by spray drying. Aust. J. Basic Applied Sci., 6: 499-504.
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  11. Ali, F.A., A.M.A. Badee, W.Z.A. Mikhail and M.G.B. Meleka, 2012. Effect of processing steps on the quality of Kenyan tea cultivated in Egypt. Zagazig J. Agric. Res., 39: 255-263.
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  12. Badee, A.Z.M., S.A. Helmy and N.F. Morsy, 2011. Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202). J. Food Chem., 126: 849-854.
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  13. Badee, A.Z.M., A. Sohair, M.A.A. El Nawawy, H.M. Aly and A.E.A. Shaaban, 2011. Morphology, properties and safety of microencapsulated orange peel oil. Worled Applied Sci. J., 13: 1821-1826.
  14. Ismail, F.A., A.Z.M. Badee, M.R. Jad and N.S. Abd Elhameed, 2009. Changes in chemical composition and volatile flavor components of banana jams before and after concentration by vaccum and solar energy. J. National Nutr. Inst., 34: 15-25.
  15. Badee, A.Z.M., Y.M. Reyad, S.A. El Nawawy, M.A.A. Abdel Aal and A.E.A. Shaaban, 2009. Retention of orange peel oil during microencapsulation, influence of process and wall material. Mansoura Univ. J. Agric. Sci., 34: 8875-8889.
  16. Mohsen, S.M., A.Z.M. Badee and A.T.G. Mostafa, 2008. Evaluation of some dried guava products. Res. Bull. Fac. Agric. Ain Shms Univ., 1: 1-14.
  17. Badei, A.Z.M., 2008. Food Processing Technology-The Foundations of Conservation and Food Processing. Academic Library, Egypt, (In Arabic).
  18. Badee, A.Z.M., S.A. Helmy, A.A. Atia and A.S. Abd El Azim, 2007. Effect of chemical constituents, antioxidant activity of coriander and cumin essential oils containing turmeric powder on sunflower oil stability. Egypt. J. Applied Sci., 22: 136-147.
  19. Badee, A.Z.M., A.T.M. Al Akel, A.H. Rady, M.A. Abdelaleem, 2007. Biological evaluation of irradiated coriander fruits (Corianderum satvium L.) and its essential oil. J. Agric. Sci. Mansoura Univ., 33: 6501-6510.
  20. Badee, A.Z.M., S.A. Helmy, A.A. Atia and A.S. Abd El Azim, 2006. Effect of addition of coriander, cumin, fruits or their essential oils on the quality characteristics of pan bread. Bull. Fac. Agric. Cairo Univ., 57: 629-652.
  21. Badee, A.Z.M., S.A. Helmy, A.A. Atia and A.S. Abd El Azim, 2005. Hypocholesterolimic activity of coriander and cumin fruits or their essential oils with or without turmeric. J. Agric. Sci. Mansoura Univ., 30: 6335-6355.
  22. Mahmoud, B.S., A.Z.M. Badee, A.T.M. Al-Akel and S.M. Faheid, 2004. Effect of some spices used as natural antioxidants on the yeast activity and the rheological properties of wheat flour. Deutsche Lebensmittel-Rundschau, 100: 398-403.
  23. Badei, A.Z.M., 2004. Principles of Food Preservation. Faculty of Agriculture Cairo Press, Cairo, (In Arabic).
  24. Badee, A.Z.M., M.H. Aly and M.A. Gabrial, 2004. Preparation and evaluation of naturally flavored weaning foods for protein energy malnourished infants. Egypt. J. Food Sci., 32: 37-48.
  25. Badee, A.Z.M., A.T.M. El-Akel and N.H.M. Hassanen, 2004. Quality attributes of green olive fruits as affected by some modified freezing treatments before pickling process. Egypt. J. Food Sci., 32: 1-13.
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  26. Badei, A.Z.M., 2003. Medicinal and Aromatic Plants. Open Education, Cairo University, Cairo.
  27. Badee, A.Z.M., S.A. Halabo and M.A. Abdelaal, 2003. Effect of high and low temperatures on the volatile flavor components of egyptian rocket seeds and leaves. Egypt. J. Food Sci., 31: 53-66.
  28. Badee, A.Z.M., S.A. Halabo and M.A. Abdelaal, 2003. Biological evaluation of egyptian eruca sativa seeds and leaves. Egypt. J. Food Sci., 31: 67-78.
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  29. Badee, A.Z.M., S.A. Halabo and M.A. Abdelaal, 2003. Antioxidant and antimicrobial activities of Egyptian eruca sativa seed volatile oil. Egypt. J. Food Sci., 31: 79-88.
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  30. Badei, A.Z.M., 2002. The Basics in Food Science. Faculty of Agriculture Cairo Press, Cairo.
  31. Badei, A., A. El-Akel, S. Faheid and B. Mahmoud, 2002. Application of some spices in flavoring and preservation of cookies: Antioxidant properties of cardamom, cinnamon and clove. Deutsche Lebensmittel Rundschau, 98: 176-183.
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  32. El-Nikeety, M.M.A., A.T.M. El-Akel, M.A. El-Hady and A.Z.M. Badei, 2000. Changes in physical properties and chemical constituents of parsley herb volatile oil during storage. Egypt. J. Food Sci., 26-28: 35-49.
  33. Badei, A.Z., H.H. Hemeda, S.A. Hafez and H.H. Naglaa, 2000. Effect of baking and storage on the essential oils components of anise and cumin biscuits. Egypt. J. Agric. Res., 78: 2067-2082.
  34. Badei, A.Z., H.H. Hemeda, S.A. Hafez and H.H. Naglaa, 2000. Antioxidant activity of anise and cumin essential oils in stored biscuits. Egypt. J. Agric. Res., 78: 2047-2065.
  35. Badei, A.Z.M., 1998. Technology of Edible and Aromatic Oils and Flavors. Nahdet Missr Library, Egypt.
  36. Badei, A.M. and S.M. Faheid, 1998. Volatile flavour components of cantaloupe fruits (Cucumis melo L.) growing in Egypt. Adv. Food Sci., 20: 23-26.
  37. Badei, A.Z.M., 1997. Food Quality Control and Quality Assurance Systems. Faculty of Agriculture Cairo Press, Cairo, (In Arabic ).
  38. Badei, A.Z.M., 1995. The Foundations of Conservation and Manufacturing of Food. Faculty of Agriculture Cairo Press, Cairo, (In Arabic).
  39. Badei, A., Shalaby and S.M. Faheid, 1995. Effect of some citrus volatile oils on growth and aflatoxins production by Aspergillus parasiticus. Egypt. J. Nutr., 5: 145-155.
  40. Badei, A.M., 1992. Antimycotic effect of cardamom essential oil against mycotoxigenic molds in relation to its chemical composition. Chem. Mikrobiol. Technol. Lebensmittel, 14: 177-182.
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  41. Badei, A.Z.M., 1990. Technology of Essential Oils and Flavors. Faculty of Agriculture Cairo Press, Cairo, Egypt, (In Arabic).
  42. Badei, A.Z.M., 1990. Food Processing Technology-The Foundations of Food Preservation. Academic Library, Egypt, (In Arabic ).
  43. Badei, A.Z.M. and M.B. Shawer, 1990. Retardation of honey granulation by heat treatment. Egypt. J. Food Sci., 18: 221-231.
  44. Farag, R.S., A.Z.M.A. Badei and G.S.A. El Baroty, 1989. Influence of thyme and clove essential oils on cottonseed oil oxidation. J. Am. Oil Chem. Soc., Vol. 66. 10.1007/BF02653671.
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