Dr. Moustafa Ahmed El-Shenawy
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Dr. Moustafa Ahmed El-Shenawy

Emeritus Professor
Department of Food Science, National Research Center, Egypt

Highest Degree
Post Doctoral Fellow in Food Sciences from University of Wisconsin, Madison, USA

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Area of Interest:

Food Science and Technology
100%
Food Science
62%
Microbiology
90%
Agricultural Science
75%
Biological Techniques
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
92
Abstracts
0

Selected Publications

  1. Fouad, M.T., M. El-Shenawy and T.A. El-Desouky, 2021. Efficiency of selected lactic acid bacteria isolated from some dairy products on aflatoxin B1 and ochratoxin A. J. Pure Appl. Microbiol., 15: 312-319.
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  2. Mousa, N., M. El-Shenawy and L. El-Hosseiny, 2018. Antibiotic resistance among clinical Klebsiella isolates in 2010 and 2017. Antimicrob. Resist. Infect. Control, Vol. 7. 10.1186/s13756-018-0334-0.
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  3. Hamada, M., A. Elbehiry, E. Marzouk, I.M. Moussa and A.M. Hessain et al., 2018. Helicobacter pylori in a poultry slaughterhouse: Prevalence, genotyping and antibiotic resistance pattern. Saudi J. Biol. Sci., 25: 1072-1078.
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  4. Fouad, M. and M. El-Shenawy, 2018. Antibiotic resistance of Escherichia coli strains isolated from animal. Antimicrob. Resist. Infect. Control, Vol. 7. 10.1186/s13756-018-0334-0.
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  5. El-Hosseiny, L.S., M.A. El-Shenawy, H.H. Baghdadi and N.N. Moussa, 2018. Susceptibility of some clinically resistant bacterial isolates to thyme essential oil, chitosan and Lactobacillus reuteri. Microbiol. Res. J. Int., 24: 1-11.
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  6. El-Hosseiny, L.S. and M.A. El-Shenawy, 2018. Antifungal and antibiofilm potential of cumin essential oil against Candida albicance. Egypt. J. Biotechnol., 57: 85-95.
  7. El-Shenawy, M., E.I. Dawoud, G.A. Amin, K. El-Shafei, M.T. Fouad and J.M. Soriano, 2017. Antimicrobial activity of some lactic acid bacteria isolated from local environment in Egypt. Afr. J. Microbiol. Res., 11: 327-334.
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  8. Farag, A.M., H.M. Abd-Elnabey, H.A. Ibrahim and M. El-Shenawy, 2016. Purification, characterization and antimicrobial activity of chitinase from marine-derived Aspergillus terreus. Egypt. J. Aquat. Res., 42: 185-192.
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  9. El-Shenawy, M.A., R.A. Zaghloul, I.H. Abbass, A.I. Esmail and M.T. Fouad, 2016. Incidence of some epidemiologically relevant food-borne pathogens in street-vended sandwiches. J. Pharm. Biol. Chem. Sci., 7: 468-474.
  10. El-Shenawy, M., M.A. El-Aziz, W. Elkholy and M.T. Fouad, 2016. Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract. Am. J. Food Technol., 11: 204-212.
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  11. El Dairouty, R.K., H.A. Murad, M.A. El Shenawy, I.M. Hosny, A.Y. Okda and S.M. El Shamy, 2016. Helicobacter pylori and its interrelations with other foodborne pathogenic bacteria in Egyptian meat and some meat products. Curr. Sci. Int., 5: 139-146.
  12. El-Shenawy, M.A., H.H. Baghdadi and L.S. El-Hosseiny, 2015. Antibacterial activity of plants essential oils against some epidemiologically relevant food-borne pathogens. Open Public Health J., 8: 30-34.
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  13. El-Shenawy, M.A., H.H. Baghdadi and L.S. El-Hosseiny, 2015. Antibacterial activity of plants essential oils against some epidemiologically relevant food-borne pathogens. Open Public Health J., 8: 30-34.
  14. El Hosseiny, L. and M. El-Shenawy, 2015. In vitro evaluation of the combination between some antibiotics and essential oils of clove and rosemary against Pseudomonas aeruginosa. Antimicrob. Resist. Infect. Control, Vol. 4. 10.1186/2047-2994-4-S1-P169.
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  15. El Gamel, M.S., R. El Dairouty, M.A. El-Shenawy, S.H.S. Mohamed and S.M. Abdelhamid, 2015. Diarrheagenic, enteroaggregative, shiga toxin-producing Escherichia coli and enterobacteriaceae in retailed raw meat. Middle East J. Applied Sci., 5: 431-438.
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  16. El Gamel, M.S., M.A. El-Shenawy, S.H.S. Mohamed, R.K. El Dairouty and S.M. Abdelhamid, 2015. Dhiarroginic enteroaggregative, shiga toxin-producing Escherichia coli and enterobacteriaceae in hospitalized diarrheal children. Curr. Sci. Int., 4: 127-135.
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  17. Zaghloul, R.A., M.A. El-Shenawy, N.A. Neweigy, H.E. Abou-Aly and R.K. El-dairouty et al., 2014. Listeria spp. and enterobacteriaceae group in sandwiches of meat and meat products. Br. Microbiol. Res. J., 4: 360-368.
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  18. El-Shenawy, M., M. Tawfeek, L. El-Hosseiny, M. El-Shenawy and A. Farag et al., 2014. Cross sectional study of skin carriage and enterotoxigenicity of Staphylococcus aureus among food handlers. J. Med. Microbiol., 4: 16-22.
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  19. El-Hosseiny, L., M. El-Shenawy, M. Haroun and F. Abdullah, 2014. Comparative evaluation of the inhibitory effect of some essential oils with antibiotics against Pseudomonas aeruginosa. Int. J. Antibiot., Vol. 2014. 10.1155/2014/586252.
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  20. El-Shenawy, M.A., N.A. Neweigy, R.A. Zaghloul, H.E. Abou-Aly and R.K. El-dairouty et al., 2013. Evalution of the microbiological quality of street-vended juices sold in Cairo-Egypt. J. Food Ind. Nutr. Sci., 3: 69-80.
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  21. El-Shenawy, M., L. El-Hosseiny, M. Tawfeek, M. El-Shenawy and H. Baghdadi et al., 2013. Nasal carriage of enterotoxigenic Staphylococcus aureus and risk factors among food handlers-Egypt. Food Public Health, 3: 284-288.
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  22. Sebastia, N., M. El‐Shenawy, J. Manes and J.M. Soriano, 2012. Assessment of microbial quality of commercial and home‐made tiger‐nut beverages. Lett. Appl. Microbiol., 54: 299-305.
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  23. El-Shenawy, M., M. Abd El-Aziz, W.I. El-Kholy and M.T. Fouad, 2012. Probiotic yoghurt manufactured with tiger-nut extract (Cyperus esculentus) as a functional dairy food. J. Agric. Res. Nat. Resour., 1: 20-31.
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  24. Hosny, I.M., W.I. El Kholy, R.K. El Dairouty, M.A. El Shenawy and S.H. Salah, 2011. Microbiological quality of different varieties of ready to eat foods retailed in Cairo area. J. Am. Sci., 7: 527-536.
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  25. El-Shenawy, M., M. El-Shenawy, J. Mañes and J.M. Soriano, 2011. Listeria spp. in street-vended ready-to-eat foods. Interdiscip. Perspect. Infect. Dis., Vol. 2011. 10.1155/2011/968031.
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  26. El-Shenawy, M.A. and M.A. El-Shenawy, 2006. Listeria spp. in the coastal environment of the Aqaba Gulf, Suez Gulf and the Red Sea. Epidemiol. Infect., 134: 752-757.
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  27. El-Shenawy, M.A. and M.A. El-Shenawy, 2005. Enterohemorrhagic Escherichia coli in coastal environment of Alexandria – Egypt. Microb. Ecol. Health Dis., 17: 102-106.
  28. El-Shenawy, M.A., M.A. El-Shenawy and W. El-Kholy, 2004. Bateriological status of some street – vended, ready to eat, foods at Alex.- Egypt. Arabian J. Food Nutr., 11: 473-483.
  29. El-Shenawy, M.A., 2002. Sources of some pathogenic microorganisms in food industrial environment. Arabian J. Food Nutr., 6: 446-478.
  30. El-Shenawy, M.A., A.M. Farag and M.A. El-Shenway, 2000. Bacteriological pollution in Lake Edku. Bull. Inst. Oceanogr. Fish, 26: 241-255.
  31. El-Shenawy, M.A., 1998. Sources of Listeria spp. in domestic food processing environment. Int. J. Environ. Health Res., 8: 241-251.
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  32. El-Shenawy, M.A., 1998. Yersinia and Campylobacter spp. in non-food processing environment. J. Agric. Sic. Mansoura Univ., 23: 230-239.
  33. EI-Shenawy, M.A., 1998. Heat destruction of gas-producing lactobacilli in reconstituted non-fat dry milk. Arab Univ. J. Agric. Sci., 6: 223-233.
  34. El‐Shenawy, M.A. and M.A. El‐Shenawy, 1996. Listeria species in some aquatic environments in Alexandria, Egypt. Int. J. Environ. Health Res., 6: 131-140.
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  35. El-Shenawy, M.A., 1996. Metabolic activities, enterotoxin production and antibiotic sensitivity of Staphylococcus aureus isolated from food processing industrial environment. Bull. High Inst. Pub. Health, 26: 583-596.
  36. El-Shenawy, M.A. and M.A. El-Shenawy, 1995. Incidence of Listeria monocytogenes in seafood enhanced by prolonged cold enrichrnent. J. Med. Res. Inst. Alex. Univ., 16: 32-40.
  37. Murad, H.A., N.F. Tawfik, M.A. El-Shenawy and S.A. Ghani, 1993. Production of baker’s yeast in chesse whey permeat. Egypt. J. Appl. Sci. Zagazig Univ., 8: 303-312.
  38. El-Shenawy, M.A. and E.H. Marth, 1992. Inhibition and inactivation of L. monocytogenes by sodiurn propionate together with some organic acids. J. Food Prot., 55: 241-245.
  39. El-Nokrashy, S., A.G. Hegazi, N.F. Tawfeek, L. Ali, R.K. EI-Dairouty, M.A. El-Shenawy and B.A. Effat, 1992. Evaluation of different selective media for recovery of Carnpylobacter jejuni. Vet. Med. J. Giza, 40: 25-30.
  40. EI-Nokrashy, S., A.G. Hegazi, N.F. Tawfeek. L. Ali, M.A. El-Shenawy, B.A. Effat and R.K. EI-Dairouty, 1992. Comparative study on selective media used in recovering enteropathogenic Escherichia coli. J. Egypt. Vet. Med. Ass., 52: 483-492.
  41. KhalafaIIa, G.M., M.K. Zahra, M.A. El-Shenawy and O.S. Mahmoud, 1991. Enterotoxin producing Staphylococci in some bakery products. Ann. Agric. Sci. Ain Shams Univ. Cairo, 36: 347-353.
  42. El-Shenawy, M.A. and E.H. Marth, 1991. Organic acids enhance the antilisterial activity of potassium sorbate. J. Food Prot., 54: 593-597.
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  43. El-Shenawy, M.A. and E.H. Marth, 1991. Yersinia, yersiniosis and foods: A review. Egypt. J. Diary Sci., 19: 177-193.
  44. Zidan, Z.A., A.E. Fayed, M.A. El-Shenawy and A.A.K. Abou-Arab, 1990. Susceptibility of some lactic acid bacteria to different insecticides. Egyptian J. Dairy Sci., 18: 11-22.
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  45. El-Shenawy, M.A., H.S. Garcia and E.H. Marth, 1990. Inhibition and inactivation of Listeria monocytogenes by the lactoperoxidase system in raw milk, buffer or a semi-synthetic medium. Milchwissenschaft, 45: 638-641.
  46. El-Shenawy, M.A. and E.H. Marth, 1990. Behavior of Listeria monocytogenes in the presence of gluconic acid and during preparation of cottage cheese curd using gluconic acid. J. Dairy Sci., 73: 1429-1438.
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  47. El-Shenawy, M.A. and E.H. Marth, 1990. Aermonas hydrophila in foods; sea, Egypt. Egypt. J. Diary Sci., 18: 219-234.
  48. Yousef, A.E., M.A. El‐Shenawy and E.H. Marth, 1989. Inactivation and injury of Listeria monocytogenes in a minimal medium as affected by benzoic acid and incubation temperature. J. Food Sci., 54: 650-652.
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  49. Wassel, G.M., N.M. Ammar and M.A. El-Shenawy, 1989. Application of guaran is as stabilizing and thickening agents in ice cream production. Egypt. J. Food Sci., 17: 91-97.
  50. Magdoub, M.N.I., A.E. Fayed, M.A. El-Shenawy and A.A.K. Abou-Arab, 1989. Persistence of fenvalerate pyrethroid in milk in relation to lactic acid bacteria. Egypt. J. Dairy Sci., 17: 217-225.
  51. El-Shenawy, M.A., O.M. Sharaf and N.F. Tawfek, 1989. Entero-toxigenicity and characterization of Staphyloccoci isolated from human sources. Egypt. J. Microbiol., 24: 119-125.
  52. El-Shenawy, M.A., A.E. Yousef and E.H. Marth, 1989. Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk. Milchwissenschaft, 44: 741-745.
  53. El-Shenawy, M.A., A.E. Yousef and E.H. Marth, 1989. Radiation sensitivity of Listeria monocytogenes in broth or in raw ground beef. Lebensm. Wiss. Technol., 22: 387-390.
  54. El-Shenawy, M.A. and E.H. Marth, 1989. Inhibition or inactivation of Listeria monocytogenes by sodium benzoate together with some organic acids. J. Food Prot., 52: 771-776.
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  55. El-Shenawy, M.A. and E.H. Marth, 1989. Campylobacter jejuni and foodborne campylobacteriosis: A review. Egypt. J. Dairy Sci., 17: 181-200.
  56. El-Shenawy, M.A. and E.H. Marth, 1989. Behavior of Listeria monocytogenes in the presence of sodium propionate. Int. J. Food Microbiol., 8: 85-94.
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  57. El-Shenawy, M.A. and E.H. Marth, 1989. Listeria monocytogenes and foods: History, characteristics, implication, isolation methods and control: A review. Egypt J. Dairy Sci., 17: 1-18.
  58. El-Shenawy, M.A. and E.H. Marth, 1988. Sodium benzoate inhibits growth of or inactivates Listeria monocytogenes. J. Food Prot., 51: 525-530.
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  59. El-Shenawy, M.A. and E.H. Marth, 1988. Inhibition and inactivation of Listeria monocytogenes by sorbic acid. J. Food Prot., 51: 842-847.
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  60. Moustafa, M.M., M.A. El-Shenawy, O.M. Sharaf and N.F. Tawfek, 1987. Antimicrobial effect of citrus volatile oils used as flavouring materials for some dairy products. J. Agric. Sci. Mansoura Univ., 12: 539-550.
  61. El-Shenawy, M.A., M.H. Senaity, M.Y. Saada and N.S. Ahmed, 1987. Chemical and bacteriological properties of Zabadi from goat's milk. Bull. NRC. Egypt, 12: 289-299.
  62. Naguib, M.M., K. Naguib, A.F. El-Erian and M. El-Shenawy, 1980. Effect of storage temperature on bacteriological and biochemical properties of liquid rennet. Egypt. J. Dairy Sci., 8: 17-24.
  63. El-Shenawy, M. and M.M.N.M. Nour, 1978. Studies on Egyptian liquid rennet. II. Chemical and microbiological properties. Egypt. J. Diary Sci., 43: 93-99.
  64. El-Shenawy, M. and M.M.N.M. Nour, 1978. Studies on Egyptian liquid rennet. I. Microbiological quality. Egypt. J. Diary Sci., 43: 86-92.