Dr. Salah Hamza Elmahdi Salem
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Dr. Salah Hamza Elmahdi Salem

Researcher
National Research Center, Egypt

Highest Degree
Ph.D. in Microbiology from Al-Azhar University, Cairo, Egypt

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Area of Interest:

Biomedical Sciences
100%
Microbiology
62%
Microbial Ecology
90%
Microbiology
75%
Microbiological Techniques
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Mohamed, R.S., D.A. Marrez, S.H. Salem, A.H. Zaghloul, I.S. Ashoush, A.R.H. Farrag and A.M. Abdel-Salam, 2019. Hypoglycemic, hypolipidemic and antioxidant effects of green sprouts juice and functional dairy micronutrients against streptozotocin-induced oxidative stress and diabetes in rats. Heliyon, Vol. 5. 10.1016/j.heliyon.2019.e01197.
    CrossRef  |  Direct Link  |  
  2. Yousef, S.A.M., S.H. Salem and H.H.A. El-Sharkawy, 2018. Effect of some chemical inducers on antagonistic potential of Trichoderma harzianum against Rhizoctonia solani and it's metabolites production. J. Plant Prot. Path., 9: 497-506.
  3. Salem, S.H., Y.A. Heikal, M.M. Naguib and H.H. El-Sheikh, 2017. Establishment of a Sterilization Regime for Sugarcane Molasses Used in Baker’s Yeast Production. Am. J. Food Technol., 12: 106-115.
    CrossRef  |  Direct Link  |  
  4. Salem, S.H., M.M. Naguib, H.H. El-Sheikh and Y.A. Heikal, 2015. Potential antimicrobial activity of the antagonistic Bacillus strains to Saccharomyces cerevisiae. J. Innov. Pharm. Biol. Sci., 2: 632-644.
  5. Salem, S.H., M.M. Naguib, H.H. El-Sheikh and Y.A. Heikal, 2015. Determination of the microbial profile of compressed baker's yeast and studying its symbiotic interactions. Int. J. Adv. Res., 3: 303-312.
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