Area of Interest:

Food Science and Technology

100%

Dairy Science

62%

Dairy Chemistry & Technology

90%

Food Safety

75%

Bioactive Compounds

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Ibrahim, R.M., I. Nawar, M.I. Yousef, M.I. El-Sayed and A. Hassanein, 2019. Protective role of natural antioxidants against the formation and harmful effects of acrylamide in food. Trends Applied Sci. Res., 14: 41-55.
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El-Sayed, M.I., S. Awad, M.I. Yousef, A. Wahba, A. El Attar and M. Zedan, 2019. Effect of milk protein hydrolysate on some hematological parameters of type II diabetic rats. Int. J. Homeopathy Nat. Med., 5: 18-29.
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El-Sayed, M.I., A.A. Ibrahim and S. Awad, 2019. Impact of purslane (Portulaca oleracea L.) extract as antioxidant and antimicrobial agent on overall quality and shelf life of Greek-style yoghurt. Egypt. J. Food. Sci., (In Press). 10.21608/EJFS.2019.12089.1005.
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El-Sayed, M. and S. Awad, 2019. Milk bioactive peptides: Antioxidant, antimicrobial and anti-diabetic activities. Adv. Biochem., 7: 22-33.
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El-Sayed, M.I., A.A. Ibrahim and S. Awad, 2018. Effect of milk quality and stabilizers on some physicochemical properties of UHT-Milk. Alex. J. Fd. Sci. Technol., 15: 51-64.
El-Sayed, M.I., S. Awad, A. Wahba, A. El Attar, M.I. Yousef and M. Zedan, 2016. In vivo anti-diabetic and biological activities of milk protein and milk protein hydrolyaste. Adv. Dairy Res., Vol. 4. 10.4172/2329-888X.1000154.
CrossRef | Direct Link |
Awad, S., M.I. El-Sayed, A. Wahba, A. El Attar, M.I. Yousef and M. Zedan, 2016. Antioxidant activity of milk protein hydrolysate in alloxan-induced diabetic rats. J. Dairy Sci., 99: 8499-8510.
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El-Sayed, M.I., S. Awad, A. Wahba, M.E.A. Aisha and M. Zeidan, 2014. Utilization of milk protein hydrolysate in functional beverages. Alexandria Sci. Exchange J., 35: 39-47.
El-Sayed, M.I., 2013. Functional Properties of Goat and Buffalo Milk Proteins. Lambert Academic Publishing, Germany, ISBN-13: 978-3-659-32128-3, Pages: 272.