Dr. Rehab Mohamed Ahmed Ibrahim
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Dr. Rehab Mohamed Ahmed Ibrahim

Research Scientist
Agricultural Research Center, Egypt

Highest Degree
Ph.D. in Food and Nutrition from Alexandria University, Alexandria, Egypt

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Area of Interest:

Biomedical Sciences
100%
Food and Nutrition
62%
Agricultural Biology
90%
Antioxidant Activity
75%
Food Technology
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Ibrahim, R.M., M. Yousef, I. Nawar, A. Hassanein and D. Hikal, 2019. Utilization of black berry juice to reduce the oxidative stress in rats treated with acrylamide. Asian J. Biol. Sci., 12: 9-16.
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  2. Ibrahim, R.M., I. Nawar, M.I. Yousef, M.I. El-Sayed and A. Hassanein, 2019. Protective role of natural antioxidants against the formation and harmful effects of acrylamide in food. Trends Applied Sci. Res., 14: 41-55.
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  3. Ibrahim R.M., F.E.Z.A.A. Elaal and S. Zaki, 2019. Effect of curcumin and nano-curcumin on reduce aluminum toxicity in rats. Int. J. Food Sci. Biotechnol., 4: 64-73.
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  4. Ibrahim R., M. Elkady and A. Hassanein, 2019. Effect of some antioxidants on rats treated with titanium dioxide nanoparticles. Egyptian Journal of Food Science 47: 91-103.
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