Dr. Mohamed Bedair Mohamed Ahmed
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Dr. Mohamed Bedair Mohamed Ahmed

Full Professor
National Research Centre, Egypt

Highest Degree
Ph.D. in Agricultural Science from Mansoura University, Egypt

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Biography

Dr. Mohamed has research experiences in veterinary drug residues in food, feed, and environmental compartments. He has good experience in the chromatographic analysis and microbiological estimation for antibiotics and other food contaminants such as pesticides, heavy metals, phthalate esters. He published several articles in related to food safety and risk assessment studies.

Area of Interest:

Agricultural Sciences
100%
Food Safety and Microbiology
62%
Pesticides
90%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Xiang, Y., H. Dong, R. Xu, J. Huang and G. Wang, 2022. Novel electrochemical immunosensor based on an Abs- AuNPs@ZIF-67 probe for the simultaneous detection of fenpropathrin and deltamethrin in vegetables. Int. J. Electrochem. Sci., Vol. 17. 10.20964/2022.04.23.
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  2. Han, J., Y. Yu, G. Wang, X. Gao and L. Geng et al., 2022. Ultrasensitive electrochemiluminescence aptasensor based on ABEI reduced silver nanoparticles for the detection of profenofos. Sci. Total Environ., Vol. 844. 10.1016/j.scitotenv.2022.157184.
    CrossRef  |  Direct Link  |  
  3. Ahmed, M.B.M., A.A. Taha and F.M.S. Mehaya, 2022. Method validation and risk assessment for sulfonamides and tetracyclines in bees’ honey from Egypt, Libya and Saudi Arabia. Environ. Geochem. Health, 10.1007/s10653-022-01258-0.
    CrossRef  |  Direct Link  |  
  4. Ahmed, M.B.M., 2022. Effective antibiotics against pathogenic bacteria isolated from Herring and Fesikh’s salted fish widely consumed during the national Egyptian day of Sham El-Nessim. J. Agric. Food Environ., 3: 1-9.
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  5. Abdelhafez, H.E.D.H., A.A. Abdallah, A.A. El-Dahshan, Y.A.A. El-baset, O.M. Morsy and M.B.M. Ahmed, 2022. Ameliorative effects of the phytochemicals in dates (Phoenix dactylifera) against the toxicological changes induced by fipronil in male albino rats. Toxicology, Vol 480. 10.1016/j.tox.2022.153313.
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  6. Elkhamisy, B.S.M., M.B.M. Ahmed, F.Y.I. Youssef and G.A.A. Ghoneim 2021. Physico-Chemical, Microbiological and Organoleptic Assessment for the Stored Frozen Products of Tuna. J. Agric. Food Environ. 02: 06-11.
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  7. Eldeeb, A., N. Elwahsh and M. Ahmed 2020. Effect of Using Buffalo's Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese. Egypt. J. Food Sci. 48: 351-364.
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  8. Ahmed, M.B.M., G.N. Abdel-Rahman, S.H. Salem and A.S.M. Fouzy, 2020. Incidence, stability and risk assessment for sulfonamides and tetracyclines in aqua-cultured Nile Tilapia fish of Egypt. Toxicol. Rep., 7: 836-843.
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  9. Ahmed, M.B.M., A.N. Badr, M.M. Amer, V.N. Thang and A.S.M. Fouzy, 2019. Pesticides evaluation in egyptian fruits and vegetables: a safety assessment study. J. Environ. Sci. Technol., 12: 81-91.
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  10. Abdel-Rahman, G.N., M.B. Ahmed, B.A. Sabry and S.S. Ali, 2019. Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets. Toxicol. Rep., 6: 210-214.
    CrossRef  |  
  11. El-Dein Saad, M.M. and M.B.M. Ahmed, 2018. Necessary Usage of Antibiotics in Animals. InTech, .
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  12. Abdel-Rahman, G.N., M.B. Ahmed and D.A. Marrez, 2018. Reduction of heavy metals content in contaminated vegetables due to the post-harvest treatments. Egypt. J. Chem., 61: 1031-1037.
  13. Abdel-Rahman G.N., M.B.M. Ahmed, E.M. Saleh and A.S.M. Fouzy, 2018. Estimated heavy metal residues in Egyptian vegetables in comparison with previous studies and recommended tolerable limits. J. Biol. Sci., 18: 135-143.
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  14. Awad, Y.M., S.E. Lee, M.B.M. Ahmed, N.T. Vu and M. Farooq et al., 2017. Biochar, a potential hydroponic growth substrate, enhances the nutritional status and growth of leafy vegetables. J. Clean. Prod., 156: 581-588.
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  15. Ahmed, M.B.M., G.N. Abdel-Rahman, A.H. Zaghloul, M.M. Naguib and M.M. El-Dein Saad, 2017. Phthalates' releasing pattern in low pH beverages of fermented milk, fruit juice and soft drink packaged in plastic bottles. Biosci. Res., 14: 513-524.
  16. Abdel-Rahman, G.N., N.R. Nassar, Y.A. Heikal, M.A. Abou-Donia, M.B. Ahmed and M. Fadel, 2017. Characteristics of the storage stability for different Saccharomyces cerevisiae strains. Int. J. Biol. Biomolecular Agric. Food Biotechnol. Eng., 11: 385-390.
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  17. Thang, V.N., J. Tan, M.B. Ahmed, N.A. Qambrani, Y.Y. Hao, S.L. Zhang and J. Chu, 2016. Scale-down Of Cephalosporium acremonium cultivations for high throughput screening of high-yield cephalosporin c strains. Res. J. Pharm. Biol. Chem. Sci., 7: 22-32.
  18. Shaheen, M.S., H.A. Shaaban, A. Hussein, M. Ahmed, K. El-Massry and A. El-Ghorab, 2016. Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing. Polish J. Food Nutr. Sci., 66: 295-302.
  19. Saad, M.M., Y.Y. Sultan and M.B. Ahmed, 2015. Phthalates released fro m plastic Bottles to inner drinking water which threaten food safety an d public health. WJPR, 4: 225-233.
  20. Saad, M.M., M.B. Ahmed and Y.Y. Sultan, 2015. Phthalate residues in plasti c packaged milk and dairy products. World J. Pharm. Res., 4: 1799-1807.
  21. Ahmed, M.B.M., A.U. Rajapaksha, J.E. Lim, V.N. Thang, I.S. Kim, S.S. Lee and Y.S. Ok, 2015. Distribution and accumulative pattern of tetracyclines and sulfonamides in edible vegetables of cucumber, tomato, and lettuce. J. Agric. Food Chem., 63: 398-405.
  22. Rajapaksha, A.U., M. Vithanage, J.E. Lim, M.B.M. Ahmed, M. Zhang, S.S. Lee and Y.S. Ok, 2014. Invasive plant-derived biochar inhibits sulfamethazine uptake by lettuce in soil. Chemosphere, 111: 500-504.
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  23. Abdel-Fattah S.M., M.M. Saad, Y.H. Abussree, M.B. Ahmed., S.A. Galbat and A.A. Helal, 2014. Administration of suggested formula to improve the reproductive performance of sheep and to minimize the negative effects due to ingesting mycotoxin (s) - contaminated feed. Res. J. Pharm. Biol. Chem. Sci., 5: 1560-1573.
  24. Shaaban, H.A., B.M.A. Mohamed, L. El-Sideek El-Sideek and M.A. May, 2013. Study on the antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils against pathogenic and food-spoiler microorganisms. J. Appl. Sci. Res., 9: 5076-5085.
  25. Shaaban, H.A., B.M.A. Mohamed, L. El-Sideek El-Sideek and G.F. Bareh, 2013. Effect of five plant essential oils as natural antimicrobial agents against Listeria monocytogenes in sausages. J. Appl. Sci. Res., 9: 4831-4838.
  26. Ahmed, M., Y. Sree, S. Abdel-Fattah, N. Hassan and M.E.D. Saad, 2013. Determination of tylosin, spiramycin, and erythromycin residues in egyptian buffaloes’ meat by thin-layer chromatography-bioautography. JPC. J. Planar Chromatogr. Mod., 26: 409-416.
    Direct Link  |  
  27. Shalaby, M.T., S.M. Abdel-Fattah, M.A. Hussein, M.M. Saad, M.M. Khalil and M.B. Ahmed, 2010. Domestic thermal processing effect on antibiotic residues in animal food products. Egypt. J. Food Sci. Tech., 38: 97-111.
  28. Hussein, M.A., M.M. Khalil, M.R. El-Behery and M.B. Ahmed, 2004. Studies on therapeutic nutrition for iron deficiency anemia. J. Agric. Sci., Mansoura Univ., 29: 265-280.