Area of Interest:

Food Science and Technology

100%

Functional Foods

62%

Diabetes

90%

Food Industries

75%

Food Nutrition

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Shakib, M.C.R., S.G.N. Gabrial and G.N. Gabrial, 2017. Beneficial effect of wheatgrass juice on some biochemical parameters in type 2 diabetic subjects with reduced lymphocytes count. Res. J. Pharmaceut. Biol. Chem. Sci., 8: 1952-1960.
Gabrial, S.G.N., M.C.R. Shakib and G.N. Gabrial, 2016. Effect of pseudocereal-based breakfast meals on the first and second meal glucose tolerance in healthy and diabetic subjects. Open Access Maced. J. Med. Sci., 4: 565-573.
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Shakib, M.C.R., S.G.N. Gabrial and G.N. Gabrial, 2015. Beetroot-carrot juice intake either alone or in combination with antileukemic drug Chlorambucil as a potential treatment for chronic lymphocytic leukemia. Open Access Maced. J. Med. Sci., 3: 331-336.
CrossRef |
Shakib, M.C., S. Gabrial and G. Gabrial, 2014. Rice bran oil compared to atorvastatin for treatment of dyslipidemia in patients with type 2 diabetes. Maced. J. Med. Sci., 7: 95-102.
CrossRef |
Shakib, MC.R., S.G.N. Gabrial and G.N. Gabrial, 2011. Buckwheat consumption improved lipid profile, fasting and postprandial blood glucose in hypercholesterolemic and type 2 diabetic patients. Int. J. Acad. Res., 3: 132-139.
Shakib, M.C.R. and S.G.N. Gabrial, 2010. Post-Prandial responses to different bread products based on wheat, barley and fenugreek or ginger or both in healthy volunteers and their effect on the Glycemic index of such products. J. Am. Sci., 6: 89-96.
Ali, F.T., G.N. Gabrial, S.S. Moselhy, E.M. Abdelazim, I.M. Hamed and M.C.R. Shakib, 2007. Hypoglycemic, hypolipidemic and antioxidant properties of some Mung bean preparations. Specialized J. Biochem. Molecular Biol., 2: 45-61.