Dr. Rowida Younis Essa
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Dr. Rowida Younis Essa

Lecturer
Kafr Elsheikh University, Egypt

Highest Degree
Ph.D. in Food Technology from Kafrelsheikh University, Egypt

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Area of Interest:

Food Science and Technology
100%
Food Technology
62%
Food Biochemistry
90%
Food Agriculture
75%
Protein Analysis
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Rowida, Y.E. and M.I.M. Sahar, 2018. Utilization of sugar beet pulp in meatballs preparation. J. Food Dairy Sci. Mansoura Univ., 9: 117-119.
  2. Rowida, Y.E. and E.M. Elsebaie, 2018. Ice plant as antioxidant/ anticancer and functional food. World J. Dairy Food Sci., 13: 57-62.
    CrossRef  |  
  3. Essa, R.Y. and E.E. Mohamed, 2018. Improvement of functional and technological characteristics of spaghetti by the integration of pomegranate peels powder. Am. J. Food Technol., 13: 1-7.
    CrossRef  |  Direct Link  |  
  4. Elsebaie, E.M. and R.Y. Essa, 2018. Microencapsulation of red onion peel polyphenols fractions by freeze drying technicality and its application in cake. J. Food Process. Preserv., 10.1111/jfpp.13654.
    CrossRef  |  Direct Link  |  
  5. Elsebaie, E.M. and R.Y. Essa, 2018. Effect of using date pits powder as a fat replacer and anti-oxidative agent on beef burger quality. J. Food Dairy Sci. Mansoura Univ., 9: 91-96.
  6. Elsebaie, E.M. and M.I.M. Sahar, 2017. Utilization of stevia leaves powder in reduced calorie cake. J. Food Dairy Sci. Mansoura Univ., 9: 83-86.
  7. Barakat, O.M., E.M. Elsebaie, A.K. Ammar and K.M. Elnemr, 2017. Utilization of Faba bean hulls (Seeds coat )as a source to produce antioxidants. J. Food Dairy Sci. Mansoura Univ., 8: 275-278.
  8. Essa, Y.R. and E.M. Elsebaie, 2016. Immobilization of silver nanoparticles synthesized using mango peel extract on low density polyethylene surface and its application as active package. Alexandra J. Food Sci. Technol., 13: 31-38.
  9. Elsebaie, E.M. and M.S. Gouda, 2016. Glasswort (Salicornia spp.) as a source of bioactive compounds and its health benefits: A review. Alex. J. Food Sci. Technol., 13: 1-7.
  10. El-Domery, M., E.M. Elsebaie, N.S. Zidan and Y.R. Essa, 2016. Efficiency of propolis and turmeric powder as natural preservatives in minced beef. Mansoura J. Agric. Sci., 41: 124-128.
  11. Essa, Y.R., R. Abd Elhady, H. Kassab and A. Ghazi, 2015. Isolation and charcteristizaten of protein isolated from sesame seeds (Sesamum indicum) meal. Weber Agric. Res. Manage., 1: 160-168.
  12. Elsebaie, E.M. and A.M. Elsbay, 2015. Surface modification of polypropylene films by chitosan. Misr J. Agric. Process., 4: 39-43.
  13. Elsebaie, E.M., S.Y.A. Elsanat, M.S. Gouda and K.M. Elnemr, 2014. Utilization of Salicornia fruticosa herb for producing antioxidants. Bangl. J. Sci. Ind. Res., 49: 53-58.
    CrossRef  |  Direct Link  |  
  14. Elsebaie, E.M., S.Y.A. Elsanat, M.S. Gouda and K.M. Elnemr, 2013. Studies on antimicrobial and antioxidant efficiency of glasswort (Salicornia fruticosa) herb juice and methanolic extract in minced beef. Int. J. Mod. Agric., 2: 72-80.
  15. Elsebaie, E.M., S.Y. Elsanat, M.S. Gouda and K.M. Elnemr, 2013. Oil and fatty acids composition in Glasswort Salicornia fruticosa seeds. J. Applied Chem., 4: 6-9.