Area of Interest:

Chemistry

100%

Applied Chemistry

62%

Food Chemistry

90%

Industrial Research

75%

Agricultural Chemicals

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
0

Abstracts
0

Selected Publications

Omara, N.A., E.M. Elsebaie, H.E. Kassab and A.A. Salama, 2019. Production of chitosan from shrimp shells by microwave technique and its use in minced beef preservation. Slovenian J. Vet. Res., 56: 509-514.
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Abdelhakam, O.S., E.M. Elsebaie, M.S. Gouda and A.K. Ghazi, 2019. Quality characteristics of beef hamburger enriched with red grape pomace powder during freezing storage. Slovenian J. Vet. Res., 56: 333-340.
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Rowida, Y.E. and E.M. Elsebaie, 2018. Ice plant as antioxidant/ anticancer and functional food. World J. Dairy Food Sci., 13: 57-62.
CrossRef |
Essa, R.Y. and E.E. Mohamed, 2018. Improvement of functional and technological characteristics of spaghetti by the integration of pomegranate peels powder. Am. J. Food Technol., 13: 1-7.
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Elsebaie, E.M., S. Iwamoto and R. Yamauchi, 2018. Optimization of betalain extraction from Salicornia fruticosa and its encapsulation. J. Agroaliment. Process. Technol., 24: 1-8.
Elsebaie, E.M. and R.Y. Essa, 2018. Microencapsulation of red onion peel polyphenols fractions by freeze drying technicality and its application in cake. J. Food Process. Preserv., 10.1111/jfpp.13654.
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Ali, M. and E.M. Elsebaie, 2018. Milk whey proteins and onion extract powder interactions-antimicrobial and anticancer activities. J. Agroaliment. Process. Technolog., 24: 152-160.
Elsebaie, E.M. and R.Y. Essa, 2017. Effect of using date pits powder as a fat replacer and anti-oxidative agent on beef burger quality. J. Food Dairy Sci., 7: 234-240.
Elsebaie, E.M. and M.I.M. Sahar, 2017. Utilization of stevia leaves powder in reduced calorie cake. J. Food Dairy Sci. Mansoura Univ., 9: 83-86.
Barakat, O.M., E.M. Elsebaie, A.K. Ammar and K.M. Elnemr, 2017. Utilization of Faba bean hulls (Seeds coat )as a source to produce antioxidants. J. Food Dairy Sci. Mansoura Univ., 8: 275-278.
Essa, Y.R. and E.M. Elsebaie, 2016. Immobilization of silver nanoparticles synthesized using mango peel extract on low density polyethylene surface and its application as active package. Alexandra J. Food Sci. Technol., 13: 31-38.
Elsebaie, E.M. and M.S. Gouda, 2016. Glasswort (Salicornia spp.) as a source of bioactive compounds and its health benefits: A review. Alex. J. Food Sci. Technol., 13: 1-7.
El-Domery, M., E.M. Elsebaie, N.S. Zidan and Y.R. Essa, 2016. Efficiency of propolis and turmeric powder as natural preservatives in minced beef. Mansoura J. Agric. Sci., 2: 124-128.
Elsebaie, E.M. and A.M. Elsbay, 2015. Surface modification of polypropylene films by chitosan. Misr J. Agric. Process., 4: 39-43.
Elsebaie, E.M., S.Y.A. Elsanat, M.S. Gouda and K.M. Elnemr, 2014. Utilization of Salicornia fruticosa herb for producing antioxidants. Bangl. J. Sci. Ind. Res., 49: 53-58.
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Elsebaie, E.M., S.Y.A. Elsanat, M.S. Gouda and K.M. Elnemr, 2013. Studies on antimicrobial and antioxidant efficiency of glasswort (Salicornia fruticosa) herb juice and methanolic extract in minced beef. Int. J. Mod. Agric., 2: 72-80.
Elsebaie, E.M., S.Y. Elsanat, M.S. Gouda and K.M. Elnemr, 2013. Oil and fatty acids composition in Glasswort Salicornia fruticosa seeds. J. Applied Chem., 4: 6-9.